Baking Banana Bread!


Question: Baking Banana Bread
Can I used whole wheat flour when making banana bread, pancakes!.!.!.etc!. Or would it make it taste weird!?Www@FoodAQ@Com


Answers:
yes u can it turned out to be great --try this recipe if u would like

BANANA BREAD

2 1/2 cups white or white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups over-ripe mashed bananas
4 eggs, beaten
1 cup chopped nuts
1 tablespoon banana liqueur or dark rum

Preheat oven to 350F!.

Combine flour, baking soda and salt; stir to mix well!.

In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs!. When well beaten, gradually add the flour mixture while mixture is at lowest speed!. Mix only until combined!.

Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts!.

Butter and flour a loaf pan!. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean)!.

Remove from oven and allow to sit for several minutes!. Run a bread knife around edges of loaf pan to free it from sides and remove from pan!. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired!.

Serve with whipped cream cheese spread on each slice!.Www@FoodAQ@Com

yeah, i think it'll still taste the same!. (:
my mom makes really good banana bread!. xD
she actually puts cashews in it and some other kind of nut!.

hoping for best answer!. <3Www@FoodAQ@Com

You can use whole wheat flour instead of all purpose when making banana bread etc!. It will actually add more fiber to any recipeWww@FoodAQ@Com

yes definately! It actually tastes better! I've done it many times and now would never go back to plain old white flour!. Now start changing the white sugar for golden sugar!Www@FoodAQ@Com

You can but it's heavier so use about 1/4 cup less!.Www@FoodAQ@Com

My favorite website for recipes is epicurious!.comWww@FoodAQ@Com





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