Im making broccoli rabe and sausage.. should I slice the sausage into rounds or peel it and crumble?!


Question: Im making broccoli rabe and sausage!.!. should I slice the sausage into rounds or peel it and crumble!?
Answers:
peeling and crumbling looks much classierWww@FoodAQ@Com

For this recipe, I would slice the sausage links, that way you could easily have a bite of both, instead of having crumbled sausage all over your plate with that beautiful Broccoli Raab laying on top!. I hope you enjoy your dinner!Www@FoodAQ@Com

I believe that the sliced sausage looks to much better when serving, looks much more professional and not thrown together!.Www@FoodAQ@Com

i think peel it i like it bestWww@FoodAQ@Com

I prefer mine sliced!.Www@FoodAQ@Com





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