What's your favorite cookie recipe?!
I am just looking for some good baked goods recipes!. Cakes, homemade ice cream, anything you can think of!.
I am 13 and I love cooking, baking, anything!.!.!.!.Just looking for recipes to put in a cookbook!. If anyone has a recipe for the 7 layer bar/ magic bar, I would love it!Www@FoodAQ@Com
I am 13 and I love cooking, baking, anything!.!.!.!.Just looking for recipes to put in a cookbook!. If anyone has a recipe for the 7 layer bar/ magic bar, I would love it!Www@FoodAQ@Com
Answers:
Chocolate Truffle Cookies
1 (12 oz ) pkg semi-sweet chocolate chips
1/4 c butter
1 (14 oz) can sweetened condensed milk
2 cups flour
1 t vanilla
60 milk chocolate kisses
2 oz white chocolate
Melt butter and chips
Aff milk and vanilla Add flour
Measure I T batter and shape over one chocolate kiss!. Bake at 350 degrees for 6 to 8 minutes!. Drizzle melted white chocolate over cookies to serve!.
These have to be made within 36 hours of serving or they dry out beyond goodness!.
Seven Layer Bars
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
1 cup(12 ounces) semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350°F (325°F for glass dish)!. In small bowl, combine graham cracker crumbs and butter; mix well!. Press crumb mixture firmly on bottom of 13X9-inch baking pan!.
Pour EAGLE BRAND? evenly over crumb mixture!. Layer evenly with remaining ingredients; press down firmly with fork!.
Bake 25 minutes or until lightly browned!. Cool!. Cut into bars or diamonds!. Store leftovers covered at room temperature!.
Www@FoodAQ@Com
1 (12 oz ) pkg semi-sweet chocolate chips
1/4 c butter
1 (14 oz) can sweetened condensed milk
2 cups flour
1 t vanilla
60 milk chocolate kisses
2 oz white chocolate
Melt butter and chips
Aff milk and vanilla Add flour
Measure I T batter and shape over one chocolate kiss!. Bake at 350 degrees for 6 to 8 minutes!. Drizzle melted white chocolate over cookies to serve!.
These have to be made within 36 hours of serving or they dry out beyond goodness!.
Seven Layer Bars
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
1 cup(12 ounces) semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350°F (325°F for glass dish)!. In small bowl, combine graham cracker crumbs and butter; mix well!. Press crumb mixture firmly on bottom of 13X9-inch baking pan!.
Pour EAGLE BRAND? evenly over crumb mixture!. Layer evenly with remaining ingredients; press down firmly with fork!.
Bake 25 minutes or until lightly browned!. Cool!. Cut into bars or diamonds!. Store leftovers covered at room temperature!.
Www@FoodAQ@Com
1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups flour
1-1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips
Cream the butter with the sugars until fluffy!.
Beat in the egg and the vanilla extract!.
Combine the dry ingredients and beat into the butter mixture!. Stir in the chocolate chips!.
Drop by large spoonfuls onto a greased cookie sheet!. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie!. Makes 12 to 15 large cookies!.Www@FoodAQ@Com
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups flour
1-1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips
Cream the butter with the sugars until fluffy!.
Beat in the egg and the vanilla extract!.
Combine the dry ingredients and beat into the butter mixture!. Stir in the chocolate chips!.
Drop by large spoonfuls onto a greased cookie sheet!. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie!. Makes 12 to 15 large cookies!.Www@FoodAQ@Com
This is my FAV cookie;
Best Big, Fat, Chewy Chocolate Chip Cookie
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets or line with parchment paper!.
Sift together the flour, baking soda and salt; set aside!.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended!. Beat in the vanilla, egg, and egg yolk until light and creamy!. Mix in the sifted ingredients until just blended!. Stir in the chocolate chips by hand using a wooden spoon!. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets!. Cookies should be about 3 inches apart!.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted!. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely!. Makes 18!.
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And this is my fav ice cream;
3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract
Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly!. Bring to a simmer!. Place the egg yolks into a small bowl!. Gradually stir in about 1/2 cup of the hot liquid!. and return to the saucepan!. Heat until thickened, but do not boil!. Remove from the heat, and stir in the chopped chocolate until chocolate is melted!. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally!.
When chocolate mixture has completely cooled, stir in the cream, and vanilla!. Pour into an ice cream maker, and freeze according to manufacturer's directions!.
Serves 8!.
**************************Www@FoodAQ@Com
Best Big, Fat, Chewy Chocolate Chip Cookie
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets or line with parchment paper!.
Sift together the flour, baking soda and salt; set aside!.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended!. Beat in the vanilla, egg, and egg yolk until light and creamy!. Mix in the sifted ingredients until just blended!. Stir in the chocolate chips by hand using a wooden spoon!. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets!. Cookies should be about 3 inches apart!.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted!. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely!. Makes 18!.
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And this is my fav ice cream;
3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract
Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly!. Bring to a simmer!. Place the egg yolks into a small bowl!. Gradually stir in about 1/2 cup of the hot liquid!. and return to the saucepan!. Heat until thickened, but do not boil!. Remove from the heat, and stir in the chopped chocolate until chocolate is melted!. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally!.
When chocolate mixture has completely cooled, stir in the cream, and vanilla!. Pour into an ice cream maker, and freeze according to manufacturer's directions!.
Serves 8!.
**************************Www@FoodAQ@Com
amazing quaker oatmeal cookies- they are oatmeal raisin but you can take out raisins!.!.!. i added chocolate chips too! also butterscotch chips work well also! enjoy!
Ingredients:
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp!. vanilla
1 and 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp!. salt (optional)
3 cups Quaker's Oats (quick or old fashioned)
1 cup raisins
1 cup of chocolate chips
Heat oven to 350
Beat together margarine and sugars until creamy
Add eggs and vanilla, mix well!.
Add combined flour, baking soda, cinnamon and salt; mix well!.
Stir in oats and raisins/chocolate chips; mix well!.
Drop by rounded tablespoonfuls onto ungreased cookie sheet!.
Bake 10 to 12 minutes or until golden brown!.
Cool 1 minute on cookie sheet, move to wire rack!.
Yield=about 4 dozen
Www@FoodAQ@Com
Ingredients:
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp!. vanilla
1 and 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp!. salt (optional)
3 cups Quaker's Oats (quick or old fashioned)
1 cup raisins
1 cup of chocolate chips
Heat oven to 350
Beat together margarine and sugars until creamy
Add eggs and vanilla, mix well!.
Add combined flour, baking soda, cinnamon and salt; mix well!.
Stir in oats and raisins/chocolate chips; mix well!.
Drop by rounded tablespoonfuls onto ungreased cookie sheet!.
Bake 10 to 12 minutes or until golden brown!.
Cool 1 minute on cookie sheet, move to wire rack!.
Yield=about 4 dozen
Www@FoodAQ@Com
Treasure chip cookies
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans (or walnuts)
1) Preheat oven to 375 degrees F (190 degrees C)!.
2) In a small bowl mix cracker crumbs, flour and baking powder!.
3) In a large mixing bowl, beat condensed milk and margarine until smooth!.
4) Add cracker crumb mixture and blend well!. Stir in coconut, chocolate chips, and pecans!.
5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray!. Bake 9-10 minutes or until lightly browned!. Store loosely covered at room temperature!.
I usually add some cherries in - rehydrated dry OR marachino !.Www@FoodAQ@Com
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans (or walnuts)
1) Preheat oven to 375 degrees F (190 degrees C)!.
2) In a small bowl mix cracker crumbs, flour and baking powder!.
3) In a large mixing bowl, beat condensed milk and margarine until smooth!.
4) Add cracker crumb mixture and blend well!. Stir in coconut, chocolate chips, and pecans!.
5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray!. Bake 9-10 minutes or until lightly browned!. Store loosely covered at room temperature!.
I usually add some cherries in - rehydrated dry OR marachino !.Www@FoodAQ@Com
Seven layer bars - Graham cracker crumbs, melted butter mix well press down in a baking dish!. (It depends what size baking dish you use to the ingredient's) then I just add layers of choc chips, peanuts, toffee bits, and what ever you like some (m&m's, chopped candy, peanut butter chips, ect!. ect) then add coconut as your top layer and then you need one or two cans of condensed milk (again depending on the size pan you use!. ) spread condensed milk!. Bake 350 25-30 minutes!. Www@FoodAQ@Com
Cookie Recipe
Ingredients
100 grams butter
50 grams caster sugar
60 grams brown sugar
1 large egg
1/2 teaspoon vanilla essence/extract
125 grams of plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
A big bar of chocolate (at least 200 grams)
A couple of handfuls of coarsely chopped walnuts (if you've got small hands, add an extra handful just for luck)
Method
Turn your oven on to preheat at 180 degrees Celsius (about 350 degrees Fahrenheit, gas mark 4)!. Remember to take your grill pan out first!. Now get some baking trays ready (if they're not non-stick then you better line them or grease them)!.
In a big bowl add the butter and both sugars, and then beat them until they are light and fluffy!. We like our mixing the old fashioned way so we'd probably use a wooden spoon; but a whisk would work too!. If you're really posh and have a fancy food processor you could always use that, but remember: it's yourself you're cheating at the end of the day!. You'll know you're pretty much there when the colour starts to lighten, and the sugar starts to look less granular!.
Add your egg and vanilla essence and mix them all together well!. Try and use vanilla extract rather than vanilla essence - it's much closer to the real thing!.
To give your arm a bit of a rest from all that mixing, in a separate bowl measure out the flour, salt, and bicarbonate of soda!. Best to pass them through a sieve if you have one!. (Handy kitchen tip: tennis rackets, while ideal for draining pasta, are not of much use when sieving flour, so don't bother!.)
Now add the dry ingredients to the sugary egg-butter mix and use a wooden spoon to mix them all together well!.
Time to prepare the chocolate chips and walnuts!. For the walnuts we'd probably start with some walnut halves and then chop them up into bite-size pieces!.
The choice of which chocolate to use is entirely up to you!. Frankly, we're suckers for a big bar of Cadbury's Dairy Milk, but just about anything will do!. If you're trying to impress someone, why not try some Green & Blacks!? It's pretty darn tasty!.*
Now, the size of chunk is a subject of much discussion around the OUT-LAW office!. Some people prefer a dainty chip!. But I say you should never be too scared to go large - a centimetre square would work just fine!. The cooking process makes the chocolate go soft in the middle, meaning it's not hard when you bite in - so sometimes the bigger the better!. But don't be afraid to experiment!.
Stir in the chocolate chips and walnuts!.
Try and resist the temptation at this stage just to sit down with a spoon and eat it out of the bowl!. Instead, drop the mix in tablespoon-sized scoops onto the baking trays!. Remember to leave plenty of space between scoops - these boys need space to spread out!. If you're being economical you'll get about 10 to 12 cookies!.
Pop them in the oven and bake until they go golden brown, and the centres are still slightly soft to the touch!. It's going to take about 12 to 15 minutes!. Take them out, leave them to sit for 5 minutes then pop them on a cooling rack!.
Www@FoodAQ@Com
Ingredients
100 grams butter
50 grams caster sugar
60 grams brown sugar
1 large egg
1/2 teaspoon vanilla essence/extract
125 grams of plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
A big bar of chocolate (at least 200 grams)
A couple of handfuls of coarsely chopped walnuts (if you've got small hands, add an extra handful just for luck)
Method
Turn your oven on to preheat at 180 degrees Celsius (about 350 degrees Fahrenheit, gas mark 4)!. Remember to take your grill pan out first!. Now get some baking trays ready (if they're not non-stick then you better line them or grease them)!.
In a big bowl add the butter and both sugars, and then beat them until they are light and fluffy!. We like our mixing the old fashioned way so we'd probably use a wooden spoon; but a whisk would work too!. If you're really posh and have a fancy food processor you could always use that, but remember: it's yourself you're cheating at the end of the day!. You'll know you're pretty much there when the colour starts to lighten, and the sugar starts to look less granular!.
Add your egg and vanilla essence and mix them all together well!. Try and use vanilla extract rather than vanilla essence - it's much closer to the real thing!.
To give your arm a bit of a rest from all that mixing, in a separate bowl measure out the flour, salt, and bicarbonate of soda!. Best to pass them through a sieve if you have one!. (Handy kitchen tip: tennis rackets, while ideal for draining pasta, are not of much use when sieving flour, so don't bother!.)
Now add the dry ingredients to the sugary egg-butter mix and use a wooden spoon to mix them all together well!.
Time to prepare the chocolate chips and walnuts!. For the walnuts we'd probably start with some walnut halves and then chop them up into bite-size pieces!.
The choice of which chocolate to use is entirely up to you!. Frankly, we're suckers for a big bar of Cadbury's Dairy Milk, but just about anything will do!. If you're trying to impress someone, why not try some Green & Blacks!? It's pretty darn tasty!.*
Now, the size of chunk is a subject of much discussion around the OUT-LAW office!. Some people prefer a dainty chip!. But I say you should never be too scared to go large - a centimetre square would work just fine!. The cooking process makes the chocolate go soft in the middle, meaning it's not hard when you bite in - so sometimes the bigger the better!. But don't be afraid to experiment!.
Stir in the chocolate chips and walnuts!.
Try and resist the temptation at this stage just to sit down with a spoon and eat it out of the bowl!. Instead, drop the mix in tablespoon-sized scoops onto the baking trays!. Remember to leave plenty of space between scoops - these boys need space to spread out!. If you're being economical you'll get about 10 to 12 cookies!.
Pop them in the oven and bake until they go golden brown, and the centres are still slightly soft to the touch!. It's going to take about 12 to 15 minutes!. Take them out, leave them to sit for 5 minutes then pop them on a cooling rack!.
Www@FoodAQ@Com