Does anyone have a recipe for savory desserts?!
I need a recipe for a dessert that includes some type of meat!.
I go to culinary school and for class tomorrow the baking and pastry students have to prepare "meat dishes"!. I've already came up with recipes for bacon baklava and quiche--which comes to an additional question-- Has anyone ever used alternative types of eggs in a quiche-- such as quail or duck eggs!? Is this possible!?Www@FoodAQ@Com
I go to culinary school and for class tomorrow the baking and pastry students have to prepare "meat dishes"!. I've already came up with recipes for bacon baklava and quiche--which comes to an additional question-- Has anyone ever used alternative types of eggs in a quiche-- such as quail or duck eggs!? Is this possible!?Www@FoodAQ@Com
Answers:
duck eggs tasted good in a bacon/spinach quiche i made once!.
better than normal eggs actually!.
i had the same assignment!.
i fried calamari in a sweet batter, i thought it was delicious!.
it passed me, but not by much!.
ham and banana go fairly well together, but its to savory for dessert in my opinion!.
for the batter i used coconut flakes honey whole milk egg yolks sugar cinamon and almond extract!.
i made a lemon flavored morange to go on top!.
im in a culinary school for lower classmen (high school)
so its not advanced at all!.
but it was delicious!.Www@FoodAQ@Com
better than normal eggs actually!.
i had the same assignment!.
i fried calamari in a sweet batter, i thought it was delicious!.
it passed me, but not by much!.
ham and banana go fairly well together, but its to savory for dessert in my opinion!.
for the batter i used coconut flakes honey whole milk egg yolks sugar cinamon and almond extract!.
i made a lemon flavored morange to go on top!.
im in a culinary school for lower classmen (high school)
so its not advanced at all!.
but it was delicious!.Www@FoodAQ@Com
Pemmican
(2) 2!.5 oz packages thinkly sliced, pressed cooked beef (like budding)
2 1/2 C raisins
1 1/2 C chopped nuts
2 TB honey
2 TB peanut butter
Previous day: separate meat slices on a cookie sheet!. Place in a warm oven propping the door open a crack!. Allow to dry about 8 hours!.
Making the pemmican: Crush the dried meat!. Mix in a bowl w/raisins & nuts!. Heat honey & PB until melted!. Blend honey mixture into dry ingredients!. Shape into flat patties!.
Recipe from Greenland (these are SUBSTITUES) personally I could NOT taste the meat in it -Www@FoodAQ@Com
(2) 2!.5 oz packages thinkly sliced, pressed cooked beef (like budding)
2 1/2 C raisins
1 1/2 C chopped nuts
2 TB honey
2 TB peanut butter
Previous day: separate meat slices on a cookie sheet!. Place in a warm oven propping the door open a crack!. Allow to dry about 8 hours!.
Making the pemmican: Crush the dried meat!. Mix in a bowl w/raisins & nuts!. Heat honey & PB until melted!. Blend honey mixture into dry ingredients!. Shape into flat patties!.
Recipe from Greenland (these are SUBSTITUES) personally I could NOT taste the meat in it -Www@FoodAQ@Com
Try these websites, they have recipes for everything, just got to click around when you get there!. The first one I mention can take you to the second, but here they both are: razzledazzlerecipes!.com & thatsmyhomerecipes!.com!. Good luck!Www@FoodAQ@Com