Is there a recipe for making salted almonds?!
Have an almond tree and the almonds are ripening!. Is there a method of making salted almonds!? These are sweet almonds!.Www@FoodAQ@Com
Answers:
Simple Roasted Almonds
11 ounces fresh almonds (2 cups)
water, for blanching (optional)
1 tablespoon extra-virgin olive oil (optional)
1 teaspoon sea salt (optional)
Directions
1 Preheat the oven to 325 degrees F (165 degrees C)!.
2 Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped!.
3 Transfer the almonds to a heavy rimmed baking sheet!.
4 Add the oil and toss to coat evenly!.
5 Add the salt and toss again!.
6 Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fr agrant, 20 to 30 minutes!.
7 Transfer to paper towels to cool completely, about 1 hour, before serving!.
8 Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds!.
9 Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted!.
10 Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely!.Www@FoodAQ@Com
11 ounces fresh almonds (2 cups)
water, for blanching (optional)
1 tablespoon extra-virgin olive oil (optional)
1 teaspoon sea salt (optional)
Directions
1 Preheat the oven to 325 degrees F (165 degrees C)!.
2 Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped!.
3 Transfer the almonds to a heavy rimmed baking sheet!.
4 Add the oil and toss to coat evenly!.
5 Add the salt and toss again!.
6 Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fr agrant, 20 to 30 minutes!.
7 Transfer to paper towels to cool completely, about 1 hour, before serving!.
8 Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds!.
9 Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted!.
10 Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely!.Www@FoodAQ@Com
These are good!
Glazed Almonds
INGREDIENTS
4 tablespoons butter (no substitutes), divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
DIRECTIONS
1!. Line a baking sheet with foil!. Grease the foil with 1 tablespoon butter; set aside!. In a large heavy skillet, combine the almonds, sugar and remaining butter!. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown!.
2!. Remove from the heat; carefully stir in vanilla!. Spread onto prepared baking sheet; immediately sprinkle with salt!. Cool before breaking into pieces!. Store in an airtight container!.
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Glazed Almonds
INGREDIENTS
4 tablespoons butter (no substitutes), divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
DIRECTIONS
1!. Line a baking sheet with foil!. Grease the foil with 1 tablespoon butter; set aside!. In a large heavy skillet, combine the almonds, sugar and remaining butter!. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown!.
2!. Remove from the heat; carefully stir in vanilla!. Spread onto prepared baking sheet; immediately sprinkle with salt!. Cool before breaking into pieces!. Store in an airtight container!.
Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/cooki!.!.!.Www@FoodAQ@Com