Can anyone pls. give me the recipe of cheesy ensaymada!!
One that's moist and fluffy!. or if you know a website where i could find the recipe!. I havent had ensaymada for years since i left Phils!.! pls!. help, thanks!Www@FoodAQ@Com
Answers:
Sure I'll give you the recipe:
Ingredients:
1/2 cup lukewarm water1 tsp sugar
1 level tsp!. yeast
1 cup all-purpose flour
6 egg yolks
9 tbsps!. sugar
6 tbsps!. butter
lard for kneading
2 cups flour
extra butter
1 cup grated cheese (preferably queso de bola)
sugar
Procedure:
Put lukewarm water in a bowl!. Add sugar and yeast!. Let stand for 10 minutes then add all-purpose flour and mix with a wooden spoon!. Cover with a towel and let rise in a warm place until double its bulk (about 40 minutes to 1 hour)!.
Add egg yolks, sugar and butter to flour mixture!. Add to this the 2 cups of flour and knead with lard!. Let rise again in warm place (about 3 hours) until double ins bulk!.
Divided into 6 to 12 portions!. Roll each portion to 1/4 inch thick on a greased board!. Spread with butter and sprinkle with grated cheese!. Roll up, starting from one end and twisting like a knot!. Place each roll into an ensaymada mould lined with wax paper and greased with lard!.
Keep in a warm place until each roll doubles its bulk (about 4 hours)!. Bake at 350oF for 10 minutes or until light brown!. Brush with butter and sprinkle with grated cheese and sugar!.
Hope this helps you!.!.!.!.!.bye!!!!!Www@FoodAQ@Com
Ingredients:
1/2 cup lukewarm water1 tsp sugar
1 level tsp!. yeast
1 cup all-purpose flour
6 egg yolks
9 tbsps!. sugar
6 tbsps!. butter
lard for kneading
2 cups flour
extra butter
1 cup grated cheese (preferably queso de bola)
sugar
Procedure:
Put lukewarm water in a bowl!. Add sugar and yeast!. Let stand for 10 minutes then add all-purpose flour and mix with a wooden spoon!. Cover with a towel and let rise in a warm place until double its bulk (about 40 minutes to 1 hour)!.
Add egg yolks, sugar and butter to flour mixture!. Add to this the 2 cups of flour and knead with lard!. Let rise again in warm place (about 3 hours) until double ins bulk!.
Divided into 6 to 12 portions!. Roll each portion to 1/4 inch thick on a greased board!. Spread with butter and sprinkle with grated cheese!. Roll up, starting from one end and twisting like a knot!. Place each roll into an ensaymada mould lined with wax paper and greased with lard!.
Keep in a warm place until each roll doubles its bulk (about 4 hours)!. Bake at 350oF for 10 minutes or until light brown!. Brush with butter and sprinkle with grated cheese and sugar!.
Hope this helps you!.!.!.!.!.bye!!!!!Www@FoodAQ@Com