Does kangaroo meat (farmed in Australia) have any natural or introduced parasites or diseases to be wary of?!


Question: Does kangaroo meat (farmed in Australia) have any natural or introduced parasites or diseases to be wary of!?
e!.g!. worms, fluke, etc!.
Is eating it raw (i!.e!. tartar) not recommended or hazardous!?

Serious answers only please!.Www@FoodAQ@Com

Answers:
There are no problems with meat from roo meat the tail is about the only problem it can get some worm but are checked by inspectors before they are sent any were enjoy eating our mascot it is fat free also cloistral free enjoy!.Www@FoodAQ@Com
No, they don't!.

I ate raw lever and meat at the korean restaurant in Sidney and was very tasty!.

Nothing to be afraid of kangaroo meat!.Www@FoodAQ@Com
It is quite safe from parisites but I would still not recommend eating raw!.
Buy from a reputable shop!.Www@FoodAQ@Com
Dont think so!.
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