Can I deep fry chicken shake and bake in my fry daddy?!
It looks so yummy and I got this new fry daddy and I was just wondering if I could put the 2 together!?Www@FoodAQ@Com
Answers:
You sure can! :D Try this recipe:
Ing:
2-1/2 To 3 – Pounds Fryer Chicken, cut into 8-10 pieces
2 – Cups Butter Milk
6 – Egg Yolks
2 – Cups All Purpose Flour
1/2 – sugar less cornflakes (plain)
2 – Tablespoons of Seasoning salt
2 – Tablespoons Garlic
2 – Tablespoons Onion Powder
1 – Tablespoon Cayenne Pepper
1 – Teaspoon Poultry Season
Cooking Oil for Deep Fryer
Dir:
**Wash chicken and pat dry with paper towels!. Pour buttermilk into a large bowl!. Place chicken into bowl and soak in your refrigerator for about 4 hours!.
**Now it's time to form your mixture!. In another large bowl, crush cornflakes well!. After crushing cornflakes add flour, seasoning salt, garlic, onion powder, cayenne pepper and poultry seasoning!.
**After about 4 hours remove chicken from the refrigerator!.
**Place egg yolks into a small bowl and beat until smooth!.
**Find yourself a paper or plastic bag that will be used to shake the chicken!. Now place enough mixture to coat a piece of chicken into the bag!.
**Dip a single piece of chicken into the egg yolks and then shake the chicken in the mixture!. Do this twice for each piece of chicken!. Allow your chicken to sit at room temperature for about 10 minutes before frying!.
**Follow the instructions on your deep fryer for preparing and heating your oil!. When the oil is ready place your chicken into fryer and cook until done!. The chicken should be golden brown…using tongs turn the chicken if necessary!. Don't overcrowd the fryer!.Www@FoodAQ@Com
Ing:
2-1/2 To 3 – Pounds Fryer Chicken, cut into 8-10 pieces
2 – Cups Butter Milk
6 – Egg Yolks
2 – Cups All Purpose Flour
1/2 – sugar less cornflakes (plain)
2 – Tablespoons of Seasoning salt
2 – Tablespoons Garlic
2 – Tablespoons Onion Powder
1 – Tablespoon Cayenne Pepper
1 – Teaspoon Poultry Season
Cooking Oil for Deep Fryer
Dir:
**Wash chicken and pat dry with paper towels!. Pour buttermilk into a large bowl!. Place chicken into bowl and soak in your refrigerator for about 4 hours!.
**Now it's time to form your mixture!. In another large bowl, crush cornflakes well!. After crushing cornflakes add flour, seasoning salt, garlic, onion powder, cayenne pepper and poultry seasoning!.
**After about 4 hours remove chicken from the refrigerator!.
**Place egg yolks into a small bowl and beat until smooth!.
**Find yourself a paper or plastic bag that will be used to shake the chicken!. Now place enough mixture to coat a piece of chicken into the bag!.
**Dip a single piece of chicken into the egg yolks and then shake the chicken in the mixture!. Do this twice for each piece of chicken!. Allow your chicken to sit at room temperature for about 10 minutes before frying!.
**Follow the instructions on your deep fryer for preparing and heating your oil!. When the oil is ready place your chicken into fryer and cook until done!. The chicken should be golden brown…using tongs turn the chicken if necessary!. Don't overcrowd the fryer!.Www@FoodAQ@Com
the worse thing you want is the shake & bake just falling off
in your fryer accumlating on the bottomto burn solid
you got to use a batter to keep it stuck to the chicken
I don't really know
I buy frozen tenders and still have a mess cleaning My Babby Fry
EDIT
do you hate this new spell checker
It has to been written by a drug addict!.!.Www@FoodAQ@Com
in your fryer accumlating on the bottomto burn solid
you got to use a batter to keep it stuck to the chicken
I don't really know
I buy frozen tenders and still have a mess cleaning My Babby Fry
EDIT
do you hate this new spell checker
It has to been written by a drug addict!.!.Www@FoodAQ@Com
i dont see why not!. you might need to use egg to keep the coating on the chicken!. you could also spread dijon mustard on the chicken, roll in the shake and bake mixture, then fry!. that would be great! :)Www@FoodAQ@Com
Of course you can!. I have done this!. Just coat and fry!.Very good and juicyWww@FoodAQ@Com