What is the best popcorn recipe ever? (Pref. butter)!
I have tried many different popcorn recipes, none of which come up to standard!. I was wondering if any one has a good recipe that they can recommend!. Thank you (:Www@FoodAQ@Com
Answers:
I still make it the old fashioned way- the pan is the most importatnt piece- I have an old Club Aluminum pan that is perfect- you need something heavy, not this thin stainless pans, and with a good cover!.
Pour two tablespoons of vegetable oil in the pan!. Add 3 kernals of popping corn ( Orville Redenbacher's really is the best) When the kernals pop, add 2 cups of popping corn and shake the pan as the corn pops- Cook until popped- pour into a large bowl!.
Melt 1/2 stick of butter in the microwave and pour over the popped corn, sprinkle with sea salt!.
Enjoy! Www@FoodAQ@Com
Pour two tablespoons of vegetable oil in the pan!. Add 3 kernals of popping corn ( Orville Redenbacher's really is the best) When the kernals pop, add 2 cups of popping corn and shake the pan as the corn pops- Cook until popped- pour into a large bowl!.
Melt 1/2 stick of butter in the microwave and pour over the popped corn, sprinkle with sea salt!.
Enjoy! Www@FoodAQ@Com
SWEET POPCORN
3 tablespoons butter
2 tablespoons oil
1/3 cup sugar
1/4 teaspoon salt
1/3 cup popcorn kernels (approximately)
1 drop of red food coloring (optional)
In a medium saucepan, melt the butter in the oil!. Stir in the popcorn kernels!.
Adjust popcorn quantity so that a single layer of popcorn kernels cover the bottom of the pan!.
When the popcorn is heated, pour the sugar over all and cover with a tight lid!.
Turn up the heat and stay by the pan, shaking it back and forth over the burner!. The kernels should begin to pop - when they do, turn the heat down after a minute!. Continue shaking the pan another minute or two and remove from heat!.
Stir in a pat of butter and a pinch of salt and serve!.
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3 tablespoons butter
2 tablespoons oil
1/3 cup sugar
1/4 teaspoon salt
1/3 cup popcorn kernels (approximately)
1 drop of red food coloring (optional)
In a medium saucepan, melt the butter in the oil!. Stir in the popcorn kernels!.
Adjust popcorn quantity so that a single layer of popcorn kernels cover the bottom of the pan!.
When the popcorn is heated, pour the sugar over all and cover with a tight lid!.
Turn up the heat and stay by the pan, shaking it back and forth over the burner!. The kernels should begin to pop - when they do, turn the heat down after a minute!. Continue shaking the pan another minute or two and remove from heat!.
Stir in a pat of butter and a pinch of salt and serve!.
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We use a cast iron dutch oven, Crisco for oil, Kosher salt when dunn, ,
every one we know say its the best, learned from old granny im 62, we like jollytime brand, oldest co!. in the worldWww@FoodAQ@Com
every one we know say its the best, learned from old granny im 62, we like jollytime brand, oldest co!. in the worldWww@FoodAQ@Com
the popcorn from the cinema -xWww@FoodAQ@Com
buy a bag and pop itWww@FoodAQ@Com