Help with Making Gyoza? Tips and recipes?!
I amw anting to make a good dough!.
I have found some with eggs and some without!.
And some using only boiling water!.
From Experience!.!.!.what works out best!?!?
Www@FoodAQ@Com
I have found some with eggs and some without!.
And some using only boiling water!.
From Experience!.!.!.what works out best!?!?
Www@FoodAQ@Com
Answers:
Go without eggs, for a meatier dish!. Using eggs in the gyoza dough makes it more like a pastry dough, in my opinion!.
Here's a good recipe:
6 ounces water
1 3/5th cups of strong flour Www@FoodAQ@Com
Here's a good recipe:
6 ounces water
1 3/5th cups of strong flour Www@FoodAQ@Com