Helpful advice for cooks!!
Thicken up runny low-fat yoghurt by stirring in a teaspoonful of lard!Www@FoodAQ@Com
Answers:
Your right Plato!. When I have a good breakfast of fried worms on toast this is a great desert!. Hmmmm
Try some Haggis on your corn flakes!. It really adds flavor!. HMMMWww@FoodAQ@Com
Try some Haggis on your corn flakes!. It really adds flavor!. HMMMWww@FoodAQ@Com
Lard is just gross!. I bought it last month and almost died - not only from the smell but from the slimy greasy film it left in my mouth!.
I can only imagine what it tastes like in your yogurt!!! Www@FoodAQ@Com
I can only imagine what it tastes like in your yogurt!!! Www@FoodAQ@Com
Thank you Plato i normally use candle wax but your tip is great i don't have to do this anymore,
http://www!.youtube!.com/watch!?v=-wMI32d_A!.!.!.Www@FoodAQ@Com
http://www!.youtube!.com/watch!?v=-wMI32d_A!.!.!.Www@FoodAQ@Com
I thought the whole idea of eating yoghurt was to eat fat free!. I would never add lard to it!. Yuk! How about fruit or wheat germ instead!?Www@FoodAQ@Com
Yukky, That is just defeating the object, Lard is all fat and nothing else!.
Gross!.!!Www@FoodAQ@Com
Gross!.!!Www@FoodAQ@Com
I think that would be terrible!.Www@FoodAQ@Com
lard on toast works well
;-)Www@FoodAQ@Com
;-)Www@FoodAQ@Com
Tell me ur just kidding!?!!?!!? Yuk, don't do it!.Www@FoodAQ@Com
And the question is!.!.!.!.Www@FoodAQ@Com
I nearly gagged when I read that > yuk lolWww@FoodAQ@Com
lol!
Thanks, great advice!.!.!.I'll try it now!.!.!.!Www@FoodAQ@Com
Thanks, great advice!.!.!.I'll try it now!.!.!.!Www@FoodAQ@Com
Wrong, wrong, wrong!. I don't know why you are a top contributor!.Www@FoodAQ@Com