Helpful advice for cooks!!


Question: Helpful advice for cooks!
Thicken up runny low-fat yoghurt by stirring in a teaspoonful of lard!Www@FoodAQ@Com


Answers:
Your right Plato!. When I have a good breakfast of fried worms on toast this is a great desert!. Hmmmm
Try some Haggis on your corn flakes!. It really adds flavor!. HMMMWww@FoodAQ@Com

Lard is just gross!. I bought it last month and almost died - not only from the smell but from the slimy greasy film it left in my mouth!.

I can only imagine what it tastes like in your yogurt!!! Www@FoodAQ@Com

Thank you Plato i normally use candle wax but your tip is great i don't have to do this anymore,

http://www!.youtube!.com/watch!?v=-wMI32d_A!.!.!.Www@FoodAQ@Com

I thought the whole idea of eating yoghurt was to eat fat free!. I would never add lard to it!. Yuk! How about fruit or wheat germ instead!?Www@FoodAQ@Com

Yukky, That is just defeating the object, Lard is all fat and nothing else!.
Gross!.!!Www@FoodAQ@Com

I think that would be terrible!.Www@FoodAQ@Com

lard on toast works well

;-)Www@FoodAQ@Com

Tell me ur just kidding!?!!?!!? Yuk, don't do it!.Www@FoodAQ@Com

And the question is!.!.!.!.Www@FoodAQ@Com

I nearly gagged when I read that > yuk lolWww@FoodAQ@Com

lol!
Thanks, great advice!.!.!.I'll try it now!.!.!.!Www@FoodAQ@Com

Wrong, wrong, wrong!. I don't know why you are a top contributor!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources