Recipe for zucchini pancakes!
Answers:
This is a great recipe, the addition of potatoes gives these pancakes a good crunch:
http://hubpages!.com/hub/Garden_zuchinni_!.!.!.Www@FoodAQ@Com
http://hubpages!.com/hub/Garden_zuchinni_!.!.!.Www@FoodAQ@Com
Zucchini Pancakes --
INGREDIENTS
4 eggs
2 cups grated zucchini
3/4 cup all-purpose flour
1/2 teaspoon white sugar
1/2 teaspoon salt
3 tablespoons olive oil
4 teaspoons baking powder
1/4 cup butter, melted
DIRECTIONS
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C)!.
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork!. Add flour, sugar, salt and vegetable oil and stir to blend well!. Finally, add baking powder and mix well using a large spoon!. The batter's consistency should be like heavy whipping cream!.
Spoon batter on hot grill (about 2 tablespoons) for each pancake!. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer!. Rub pancakes with melted butter and serve immediately!.
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Zucchini Pancakes --
INGREDIENTS
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded zucchini
1 egg, beaten
2 tablespoons chopped onion
2 tablespoons mayonnaise
2 tablespoons butter or margarine
Sour cream
DIRECTIONS
In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper!. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended!.
In a large skillet, melt butter!. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten!. Fry until golden brown, about 2 minutes on each side!. Drain on paper towels!. Serve with sour cream if desired!. Www@FoodAQ@Com
INGREDIENTS
4 eggs
2 cups grated zucchini
3/4 cup all-purpose flour
1/2 teaspoon white sugar
1/2 teaspoon salt
3 tablespoons olive oil
4 teaspoons baking powder
1/4 cup butter, melted
DIRECTIONS
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C)!.
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork!. Add flour, sugar, salt and vegetable oil and stir to blend well!. Finally, add baking powder and mix well using a large spoon!. The batter's consistency should be like heavy whipping cream!.
Spoon batter on hot grill (about 2 tablespoons) for each pancake!. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer!. Rub pancakes with melted butter and serve immediately!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Zucchini Pancakes --
INGREDIENTS
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded zucchini
1 egg, beaten
2 tablespoons chopped onion
2 tablespoons mayonnaise
2 tablespoons butter or margarine
Sour cream
DIRECTIONS
In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper!. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended!.
In a large skillet, melt butter!. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten!. Fry until golden brown, about 2 minutes on each side!. Drain on paper towels!. Serve with sour cream if desired!. Www@FoodAQ@Com
ZUCCHINI PANCAKES
3 eggs
2 zucchini, grated
1/2 c!. whole wheat flour or stoneground cornmeal
Add more flour or a little milk to make pancake consistency
Stir the eggs into the grated zucchini, then mix in the flour until all the lumps are gone!. Fry the batter like pancakes with a bit of butter to keep it from sticking!. Delicious topped with grated cheese
Www@FoodAQ@Com
3 eggs
2 zucchini, grated
1/2 c!. whole wheat flour or stoneground cornmeal
Add more flour or a little milk to make pancake consistency
Stir the eggs into the grated zucchini, then mix in the flour until all the lumps are gone!. Fry the batter like pancakes with a bit of butter to keep it from sticking!. Delicious topped with grated cheese
Www@FoodAQ@Com