WHAT KIND OF FOOD IS GOOD TO TAKE WHILE HIKING THAT'S LIGHTWEIGHT?!
(CUP NOODLES,RICE CAKES)Www@FoodAQ@Com
Answers:
Beef Jerky
Nuts
Freeze dried fruits or veggies
I like to carry snacks that don't require refrigeration or a heating element!. also, I don't like to pack heavy, so the heaviest item I want to carry (besides my weight!) is my water!.
Click below for a great website that helps you figure out how much calories you need to carry for the type of hike you're doing AND gives you great hiking food ideas!Www@FoodAQ@Com
Nuts
Freeze dried fruits or veggies
I like to carry snacks that don't require refrigeration or a heating element!. also, I don't like to pack heavy, so the heaviest item I want to carry (besides my weight!) is my water!.
Click below for a great website that helps you figure out how much calories you need to carry for the type of hike you're doing AND gives you great hiking food ideas!Www@FoodAQ@Com
This stuff is ideal for hiking lunches, and will be filling, easy to make before hand and really pleasant to eat!.
Try making; Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com
Try making; Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com
You need light weight foods which are easy to carry and ready to eat!.
I don't agree to bring noodles which we still need to carry hot water, and rice cakes which are easily spoiled!.Www@FoodAQ@Com
I don't agree to bring noodles which we still need to carry hot water, and rice cakes which are easily spoiled!.Www@FoodAQ@Com
Dude, you are dumb for even asking this question!.
Learn2play!.
Trail Mix!.Www@FoodAQ@Com
Learn2play!.
Trail Mix!.Www@FoodAQ@Com
chips,rice cakes,juice in small packets,apples,scones,sport drinks,cup noodles,string cheeseWww@FoodAQ@Com
parsnipsWww@FoodAQ@Com
chex mix
trail mix
rice cakes
popcorn
chips
Www@FoodAQ@Com
trail mix
rice cakes
popcorn
chips
Www@FoodAQ@Com