What should I cook myself for dinner tonight?!
I'm going to go to the supermarket on the way home from work but have NO IDEA what to get to cook!.!.!.
I want it to be healthy with no preservatives, potentially something I can reheat for lunch tomorrow!.
Any ideas!?Www@FoodAQ@Com
I want it to be healthy with no preservatives, potentially something I can reheat for lunch tomorrow!.
Any ideas!?Www@FoodAQ@Com
Answers:
THIS WILL SUIT ALL YOUR CRITERIA!.!.!.!.
Healthy, quick, able to re heat, able to take to work tomorrow, new idea, innovative!.!.!.!.
Try this;
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Finger snack variety; By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mine for buffet snack parties
Www@FoodAQ@Com
Healthy, quick, able to re heat, able to take to work tomorrow, new idea, innovative!.!.!.!.
Try this;
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Finger snack variety; By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mine for buffet snack parties
Www@FoodAQ@Com
Chilli Con Carne
Mince
Tin of tomatoes
Tin of corn (or a cob if you'd prefer to cut the kernels fresh)
Tin of kidney beans
Chilli mix (Old El Paso is good)
Onion
Rice
Sour cream and or Guacamole
Method: cook an onion, add mince and brown!. Then add everything else (except rice) and cook until done!. Cook rice!.
Serve with sour cream or Guacamole, and rice on the side!.
If you also buy some tortillas at the shops, you can have chilli wraps for lunch!. (Add leftover chilli mince and cheese to tortilla, wrap, then microwave 'til hot)
P!.S!. home made guacamole is best: Mince some fresh garlic, add some fresh lime juice!. let it sit for a min or so!.
Mash an avocado, add garlic/lime juice, spring onions and fresh coriander!. Stir it all together, season to taste and serve!.Www@FoodAQ@Com
Mince
Tin of tomatoes
Tin of corn (or a cob if you'd prefer to cut the kernels fresh)
Tin of kidney beans
Chilli mix (Old El Paso is good)
Onion
Rice
Sour cream and or Guacamole
Method: cook an onion, add mince and brown!. Then add everything else (except rice) and cook until done!. Cook rice!.
Serve with sour cream or Guacamole, and rice on the side!.
If you also buy some tortillas at the shops, you can have chilli wraps for lunch!. (Add leftover chilli mince and cheese to tortilla, wrap, then microwave 'til hot)
P!.S!. home made guacamole is best: Mince some fresh garlic, add some fresh lime juice!. let it sit for a min or so!.
Mash an avocado, add garlic/lime juice, spring onions and fresh coriander!. Stir it all together, season to taste and serve!.Www@FoodAQ@Com
i made bbq chicken with chicken breast cut it into strips brown it in a skilit with EVOO and place in broiler with some onions broil for 5 mins add bbq sauce back for another 10 mins add more bbq for your taste!.It's good and tender!.
Rachael Ray is awesome try some of her recipies!. <3 RR
Www@FoodAQ@Com
Rachael Ray is awesome try some of her recipies!. <3 RR
Www@FoodAQ@Com
SPAGHETTI SOUNDS GOOD,YOU CAN EAT IT HOT OR COLD , ALWAYS TASTE BETTER THE NEXT DAYAND ITS HEALTHY FOR YOU TOO!.Www@FoodAQ@Com
buy something to make salads, salads are extremely healthy also try make maybe also baked chicken or grilled!. Www@FoodAQ@Com
Chicken salad
Tuna salad
Baked meat of your choice with corn on the cob or raw brocolli with a viner dressing!.Www@FoodAQ@Com
Tuna salad
Baked meat of your choice with corn on the cob or raw brocolli with a viner dressing!.Www@FoodAQ@Com
something light!. maybe a grilled chicken salad with a nice veggie soup!. its easy fast and really healthy!. u can make it in about 30min!.Www@FoodAQ@Com
Get some schnitzel and do a boiled rice and steamed veggies and stir fried schnitzel and onionWww@FoodAQ@Com
HOT POCKET!!Www@FoodAQ@Com
You try beef steak and rice/bread!.Www@FoodAQ@Com
steakWww@FoodAQ@Com