Recipe For Coffee Mug Cake?!
You mix together cake mix(or brownie mix, can't remember), some kind of liquid, maybe an egg, in a coffee mug then microwave it!. I can't remember the proportions or cooking time!. It makes a real gooey cake you have to eat with a spoon!. I know they make things like this that you just pop in the micro but this will make about 16 servinngs per box -- so much cheaper!. Does anyone have this recipe!? Thanks!.Www@FoodAQ@Com
Answers:
tbls = tablespoon
4 tbls cake flour
4 tbls sugar
2 tbls cocoa
1 egg
3 tbls milk
3 tbls oil
1 large mug
add dry ingredients to mug and mix well
crack an egg and add it to the mug, make sure you mix it well to avoid any pockets of flour in the corners
pour in the milk and oil and mix well
pop your mug into the microwave and zap on max power for 3mins
wait until the cake stops rising and settles in the mug
enjoy with a cup of coffeeWww@FoodAQ@Com
4 tbls cake flour
4 tbls sugar
2 tbls cocoa
1 egg
3 tbls milk
3 tbls oil
1 large mug
add dry ingredients to mug and mix well
crack an egg and add it to the mug, make sure you mix it well to avoid any pockets of flour in the corners
pour in the milk and oil and mix well
pop your mug into the microwave and zap on max power for 3mins
wait until the cake stops rising and settles in the mug
enjoy with a cup of coffeeWww@FoodAQ@Com
Butter, for pan
Flour, for pan
7 sweet dinner rolls (recommended: King's Hawaiian)
1 box (1-pound, 14-ounces) cinnamon swirl coffee cake mix (recommended: Pillsbury)
3/4 cup hot water
1 teaspoon instant espresso
1/4 cup vegetable oil
3 eggs
1 cup whole milk
1 tablespoon sugar
Preheat oven to 350 degrees F!.
Butter and flour a 10-cup bundt pan or square baking dish!. Slice 1-inch off tops of rolls!. Tear tops into 1-inch pieces; set aside!. Place bottoms of rolls, cut side up, in prepared pan!. Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl!. Beat until well blended!. Pour half of batter over rolls!. Sprinkle with contents of cinnamon swirl packet!.
Whisk remaining 1 egg, milk, and sugar in another bowl to blend!. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed!. Pour bread mixture over cake batter in pan, and then pour remaining batter over!. Using a skewer or wooden chopstick, swirl batters together!. Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean!. Cool cake in pan on a cooling rack for 25 minutes!. Invert cake onto cooling rack; remove pan!. Place cake right side up on a platter and serve warm!. For a cute presentation, serve slices in coffee mugs!.
Good luck!Www@FoodAQ@Com
Flour, for pan
7 sweet dinner rolls (recommended: King's Hawaiian)
1 box (1-pound, 14-ounces) cinnamon swirl coffee cake mix (recommended: Pillsbury)
3/4 cup hot water
1 teaspoon instant espresso
1/4 cup vegetable oil
3 eggs
1 cup whole milk
1 tablespoon sugar
Preheat oven to 350 degrees F!.
Butter and flour a 10-cup bundt pan or square baking dish!. Slice 1-inch off tops of rolls!. Tear tops into 1-inch pieces; set aside!. Place bottoms of rolls, cut side up, in prepared pan!. Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl!. Beat until well blended!. Pour half of batter over rolls!. Sprinkle with contents of cinnamon swirl packet!.
Whisk remaining 1 egg, milk, and sugar in another bowl to blend!. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed!. Pour bread mixture over cake batter in pan, and then pour remaining batter over!. Using a skewer or wooden chopstick, swirl batters together!. Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean!. Cool cake in pan on a cooling rack for 25 minutes!. Invert cake onto cooling rack; remove pan!. Place cake right side up on a platter and serve warm!. For a cute presentation, serve slices in coffee mugs!.
Good luck!Www@FoodAQ@Com
Butter, for pan
Flour, for pan
7 sweet dinner rolls (recommended: King's Hawaiian)
1 box (1-pound, 14-ounces) cinnamon swirl coffee cake mix (recommended: Pillsbury)
3/4 cup hot water
1 teaspoon instant espresso
1/4 cup vegetable oil
3 eggs
1 cup whole milk
1 tablespoon sugar
Preheat oven to 350 degrees F!.
Butter and flour a 10-cup bundt pan or square baking dish!. Slice 1-inch off tops of rolls!. Tear tops into 1-inch pieces; set aside!. Place bottoms of rolls, cut side up, in prepared pan!. Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl!. Beat until well blended!. Pour half of batter over rolls!. Sprinkle with contents of cinnamon swirl packet!.
Whisk remaining 1 egg, milk, and sugar in another bowl to blend!. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed!. Pour bread mixture over cake batter in pan, and then pour remaining batter over!. Using a skewer or wooden chopstick, swirl batters together!. Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean!. Cool cake in pan on a cooling rack for 25 minutes!. Invert cake onto cooling rack; remove pan!. Place cake right side up on a platter and serve warm!. For a cute presentation, serve slices in coffee mugs!.Www@FoodAQ@Com
Flour, for pan
7 sweet dinner rolls (recommended: King's Hawaiian)
1 box (1-pound, 14-ounces) cinnamon swirl coffee cake mix (recommended: Pillsbury)
3/4 cup hot water
1 teaspoon instant espresso
1/4 cup vegetable oil
3 eggs
1 cup whole milk
1 tablespoon sugar
Preheat oven to 350 degrees F!.
Butter and flour a 10-cup bundt pan or square baking dish!. Slice 1-inch off tops of rolls!. Tear tops into 1-inch pieces; set aside!. Place bottoms of rolls, cut side up, in prepared pan!. Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl!. Beat until well blended!. Pour half of batter over rolls!. Sprinkle with contents of cinnamon swirl packet!.
Whisk remaining 1 egg, milk, and sugar in another bowl to blend!. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed!. Pour bread mixture over cake batter in pan, and then pour remaining batter over!. Using a skewer or wooden chopstick, swirl batters together!. Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean!. Cool cake in pan on a cooling rack for 25 minutes!. Invert cake onto cooling rack; remove pan!. Place cake right side up on a platter and serve warm!. For a cute presentation, serve slices in coffee mugs!.Www@FoodAQ@Com
Mug Cake in Microwave
Prep Time:5 minutes
Cook Time:2 minutes
Ready In:7 minutes
Grab a mug, cake mix and a bow; get ready to deliver lovely and tasty gifts for any occasion!. Children will enjoy making and eating these!.
Ingredients
1 regular size chocolate cake mix
1 small instant chocolate pudding
1 egg
1 tbsp oil
1 tbsp water
Directions
Mix chocolate cake mix and instant chocolate pudding together in zip bag!. When ready to use, mix and bake in large coffee mug: 1/2 cup of the mix, the egg, oil and water!.
When ready to make your own cake; mix and bake in large coffee mug!. Microwave on high for 1 minutes and 10 seconds!. Eat right out of the cup or turn cup over onto plate and top with your favorite topping!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Prep Time:5 minutes
Cook Time:2 minutes
Ready In:7 minutes
Grab a mug, cake mix and a bow; get ready to deliver lovely and tasty gifts for any occasion!. Children will enjoy making and eating these!.
Ingredients
1 regular size chocolate cake mix
1 small instant chocolate pudding
1 egg
1 tbsp oil
1 tbsp water
Directions
Mix chocolate cake mix and instant chocolate pudding together in zip bag!. When ready to use, mix and bake in large coffee mug: 1/2 cup of the mix, the egg, oil and water!.
When ready to make your own cake; mix and bake in large coffee mug!. Microwave on high for 1 minutes and 10 seconds!. Eat right out of the cup or turn cup over onto plate and top with your favorite topping!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
1 cake mix any flavor
1 ( 4 serving size) instant pudding mix , any flavor
Blend ingredients well until completely mixed!. Measure ? cup dry mix into sandwich bags, Makes 8-9) & tie it closed using ribbon!.
Flavors:
Lemon cake mix- lemon pudding
Yellow cake mix- vanilla pudding
Devils food cake mix- chocolate pudding
Pineapple cake mix- coconut pudding
Butterscotch cake mix- butterscotch pudding
Glaze mix : In a separate bag combine the following ingredients:
1/3 cup powdered sugar
1 ? tsp dry flavoring
( ex!. powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder)
In a large coffee mug place a Cake Mix & a glaze mix and attach a tag with the instructions for cooking!. (You can also attach a small wire whisk using raffia or a ribbon, etc)!.
To Use:
Grease or spray coffee mug with cooking spray!. Empty Cake Mix into mug and add 1 egg white, 1 T!. Oil & 1 T water!. Blend with fork until smooth!. Place in microwave and cook on high for 2 minutes!.
While cake is cooking add 1 ? tsp water to glaze mix in baggie!. Close and gently rub baggie until glaze is smooth!. When cake is done, remove from microwave, cut a small hole in the corner of glaze packet and apply glaze to your mug cake!.
Eat while warm!
Other Help Items:
If you want to make the packets easier for the recipient add a couple teaspoons of Just Whites egg replacement powder to each individual packet or Cake "mix"!. & On directions tag add an additional 1 T water to recipe & omit egg white from recipeWww@FoodAQ@Com
1 ( 4 serving size) instant pudding mix , any flavor
Blend ingredients well until completely mixed!. Measure ? cup dry mix into sandwich bags, Makes 8-9) & tie it closed using ribbon!.
Flavors:
Lemon cake mix- lemon pudding
Yellow cake mix- vanilla pudding
Devils food cake mix- chocolate pudding
Pineapple cake mix- coconut pudding
Butterscotch cake mix- butterscotch pudding
Glaze mix : In a separate bag combine the following ingredients:
1/3 cup powdered sugar
1 ? tsp dry flavoring
( ex!. powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder)
In a large coffee mug place a Cake Mix & a glaze mix and attach a tag with the instructions for cooking!. (You can also attach a small wire whisk using raffia or a ribbon, etc)!.
To Use:
Grease or spray coffee mug with cooking spray!. Empty Cake Mix into mug and add 1 egg white, 1 T!. Oil & 1 T water!. Blend with fork until smooth!. Place in microwave and cook on high for 2 minutes!.
While cake is cooking add 1 ? tsp water to glaze mix in baggie!. Close and gently rub baggie until glaze is smooth!. When cake is done, remove from microwave, cut a small hole in the corner of glaze packet and apply glaze to your mug cake!.
Eat while warm!
Other Help Items:
If you want to make the packets easier for the recipient add a couple teaspoons of Just Whites egg replacement powder to each individual packet or Cake "mix"!. & On directions tag add an additional 1 T water to recipe & omit egg white from recipeWww@FoodAQ@Com
GO ON LINE TO BETTER HOME & GARDENS COOK BOOKS !. THEY WILL HAVE IT THERE MY WIFE USE THE BOOK TO MAKE COFFEE CAKE !.Www@FoodAQ@Com