Help with a recipe!! I don't know what to make.?!
Ok well I have a bunch of loose sausage and I need to make something with it for dinner!.
I am totally clueless!
Help please!?!?Www@FoodAQ@Com
I am totally clueless!
Help please!?!?Www@FoodAQ@Com
Answers:
Sausage Breakfast Casserole
1 lb!. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp!. salt
1 cup grated Cheddar cheese
2 tsp!. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9" x 13" baking dish!. Add bread evenly on top!. Beat eggs, milk, and seasonings!. Pour over sausage and bread!. Sprinkle cheese on top!. Cover with foil!. Refrigerate overnight!. Before baking, press bread down gently into casserole dish!. Bake 350o for 50 minutes or until light golden brown and set in center!. Serves 8!.
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Sausage Squares
1 (16 oz) roll pork sausage
1 small onion, chopped
1 green bellpepper, chopped
cayenne pepper to taste
oregano to taste
1 (8 oz) block cream cheese
1 pkg!. crescent rolls
Fry sausage with onion and pepper; drain!. Stir in cayenne pepper and oregano to taste!. Add cream cheese!. Roll out crescent rolls to 1/4 inch thich!. Spread meat mixture down the center of dough!. Fold sides in to make a rectangle loaf; seal seams!. Bake at 350oF until brown and slice into one-inch squares!.
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Milanese Style Penne
18 oz Penne Rigate, boiled to desired doneness
12 oz Sweet Italian Sausage, skinned
2? cups Heavy Cream
3/8 tsp Saffron
? cup Imported Parmesan Cheese
Salt and pepper to taste
Peel sausage and gently brown in a pre-heated pan!.
Drain fat and add the cream and continue to cook over low heat for 4 minutes!.
Add the saffron and reduce the sauce to the desired consistency!.
Lightly chop the sausage and add back to the sauce!.
As soon as the pasta is done, add the pasta to the sauce and season with the Parmesan cheese, salt and freshly crushed black pepper!.
Thin the sauce with the pasta water when needed!.
Serves 6
--Olive Garden website
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Www@FoodAQ@Com
1 lb!. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp!. salt
1 cup grated Cheddar cheese
2 tsp!. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9" x 13" baking dish!. Add bread evenly on top!. Beat eggs, milk, and seasonings!. Pour over sausage and bread!. Sprinkle cheese on top!. Cover with foil!. Refrigerate overnight!. Before baking, press bread down gently into casserole dish!. Bake 350o for 50 minutes or until light golden brown and set in center!. Serves 8!.
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Sausage Squares
1 (16 oz) roll pork sausage
1 small onion, chopped
1 green bellpepper, chopped
cayenne pepper to taste
oregano to taste
1 (8 oz) block cream cheese
1 pkg!. crescent rolls
Fry sausage with onion and pepper; drain!. Stir in cayenne pepper and oregano to taste!. Add cream cheese!. Roll out crescent rolls to 1/4 inch thich!. Spread meat mixture down the center of dough!. Fold sides in to make a rectangle loaf; seal seams!. Bake at 350oF until brown and slice into one-inch squares!.
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Milanese Style Penne
18 oz Penne Rigate, boiled to desired doneness
12 oz Sweet Italian Sausage, skinned
2? cups Heavy Cream
3/8 tsp Saffron
? cup Imported Parmesan Cheese
Salt and pepper to taste
Peel sausage and gently brown in a pre-heated pan!.
Drain fat and add the cream and continue to cook over low heat for 4 minutes!.
Add the saffron and reduce the sauce to the desired consistency!.
Lightly chop the sausage and add back to the sauce!.
As soon as the pasta is done, add the pasta to the sauce and season with the Parmesan cheese, salt and freshly crushed black pepper!.
Thin the sauce with the pasta water when needed!.
Serves 6
--Olive Garden website
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Www@FoodAQ@Com
I use the recipe at the end of the week when I have leftover frozen meats from the week!. You can sub anything here because it's very versatile!. So just have fun with the seasonings and meats you like!.
Meaty Spaghetti Sauce
1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14!.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth
DIRECTIONS:
1!. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery!. Cook until beef is no longer pink!. Drain into a large colander to drain grease!.
2!. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well!. Pour the meat mixture into the pot!. Bring to a boil, reduce heat and cover!. Simmer for 2 hours!. Www@FoodAQ@Com
Meaty Spaghetti Sauce
1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14!.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth
DIRECTIONS:
1!. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery!. Cook until beef is no longer pink!. Drain into a large colander to drain grease!.
2!. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well!. Pour the meat mixture into the pot!. Bring to a boil, reduce heat and cover!. Simmer for 2 hours!. Www@FoodAQ@Com
here's a recipe i hope it helps it is called sausage bread tasty and easy
get 2 packets of the dry pizza dough mix you see in the store or you can use pre made dough
use about 1 lb of sausage per loaf
use 1-2 8 oz packages either mozzarella cheese or pizza cheese
roll the dough out in a square sheet!. not too thin or you will end up with holes!.
sprinkle the cheese and sausage onto the dough evenly
carefully roll the dough putting the cheese and sausage inside!. you will end up with a rounded loaf!. pinch the ends so when you cook it the cheese doesn't leak out!. cook at 350 for about 20-25 minutes!. Www@FoodAQ@Com
get 2 packets of the dry pizza dough mix you see in the store or you can use pre made dough
use about 1 lb of sausage per loaf
use 1-2 8 oz packages either mozzarella cheese or pizza cheese
roll the dough out in a square sheet!. not too thin or you will end up with holes!.
sprinkle the cheese and sausage onto the dough evenly
carefully roll the dough putting the cheese and sausage inside!. you will end up with a rounded loaf!. pinch the ends so when you cook it the cheese doesn't leak out!. cook at 350 for about 20-25 minutes!. Www@FoodAQ@Com
OK WELL COOK NOODLES AND WHEN THE NOODLES ARE ALMOST READY ADD CHOPPED SAUSAGES IT IS SO GOOD !!
IF U also WANT ADD CHOPPED TOMATOES AND MELTED CHESEE MIXED IN IT MAKES IT EVEN BETTER!!!
AND WHEN YOU SERVE IT JUST PUT A BIT OF SALT AND PEPPER
mmmmmmm GOODWww@FoodAQ@Com
IF U also WANT ADD CHOPPED TOMATOES AND MELTED CHESEE MIXED IN IT MAKES IT EVEN BETTER!!!
AND WHEN YOU SERVE IT JUST PUT A BIT OF SALT AND PEPPER
mmmmmmm GOODWww@FoodAQ@Com
check out yahoo recipies!.!. just look in everything yahoo!. Its a amazing siteWww@FoodAQ@Com
Why not make bangers and mash,
its a classic but still tasty!.
Plus easy to make
Good luck!.Www@FoodAQ@Com
its a classic but still tasty!.
Plus easy to make
Good luck!.Www@FoodAQ@Com
try this site, there are lots of recipes hereWww@FoodAQ@Com