What would be best to...?!
What would be best to accompany a salmon fillet!? Www@FoodAQ@Com
Answers:
My favorite is simple: steamed cous cous and fresh-steamed asparagus with a light butter-lemon sauce for both the salmon and the asparagus!.Www@FoodAQ@Com
Pineapple Salsa;
Yield: 6 - 8 servings
?1/2 pineapple
?1 jalapeno, partially seeded and minced
?1/3 cup finely diced red bell pepper
?1/3 cup thinly sliced small green onions
?1/3 cup lime juice
?2 teaspoons honey
?2 teaspoons chopped cilantro
?Pinch salt
1!. Peel and core pineapple, then cut into small dice!.
2!. Put pineapple, jalapeno, bell pepper, green onions, lime juice, honey, cilantro into quart bowl and toss well to mix!.
NOTE: Salsa may be made several hours ahead and refrigerated!. Let come to room temperature and drain off some of the excess liquid before using!.
Honey Grilled Salmon
Prep Time: 7 minutes
Marinate: 15 minutes
Cook Time: 15 minutes
Makes 4 servings
Ingredients:
1 teaspoon garlic powder
1 teaspoon ground ginger
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet
Directions:
1!. In a large self-closing plastic bag, combine first six ingredients; mix well!. Place salmon in bag and seal tightly!. Turn bag gently to distribute marinade!.
2!. Refrigerate 15 minutes or up to 30 minutes for stronger flavor!. Turn bag occasionally!.Www@FoodAQ@Com
Yield: 6 - 8 servings
?1/2 pineapple
?1 jalapeno, partially seeded and minced
?1/3 cup finely diced red bell pepper
?1/3 cup thinly sliced small green onions
?1/3 cup lime juice
?2 teaspoons honey
?2 teaspoons chopped cilantro
?Pinch salt
1!. Peel and core pineapple, then cut into small dice!.
2!. Put pineapple, jalapeno, bell pepper, green onions, lime juice, honey, cilantro into quart bowl and toss well to mix!.
NOTE: Salsa may be made several hours ahead and refrigerated!. Let come to room temperature and drain off some of the excess liquid before using!.
Honey Grilled Salmon
Prep Time: 7 minutes
Marinate: 15 minutes
Cook Time: 15 minutes
Makes 4 servings
Ingredients:
1 teaspoon garlic powder
1 teaspoon ground ginger
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet
Directions:
1!. In a large self-closing plastic bag, combine first six ingredients; mix well!. Place salmon in bag and seal tightly!. Turn bag gently to distribute marinade!.
2!. Refrigerate 15 minutes or up to 30 minutes for stronger flavor!. Turn bag occasionally!.Www@FoodAQ@Com
sauteed asphargus in garlic and butter,,
and a saladWww@FoodAQ@Com
and a saladWww@FoodAQ@Com
salad with capers and beetroot Www@FoodAQ@Com
rice pilaf and green beans sauteed in garlic an doilWww@FoodAQ@Com