What are some good sites for finding recipes for Sea food and cooking for one?!
I especially would like recipes on how to cook various shell fish, shrimp, crab, and good recipes to make more economical fish, Pollock and such more interesting!. also, a site for recipes that are quick and simple, but still interesting and tasty!. I'm single!. A cancer patent (so nutrition is important), and on a fixed income, so cost is also important!. I realize I'm asking for a lot, but I'll be very grateful for any suggestions even if it only applies to one of the categories I asked about!. Thank you!.Www@FoodAQ@Com
Answers:
www!.recipezaar!.com You can filter your searches in all kinds of ways!. I love it!Www@FoodAQ@Com
Here is a recipe from this site!.
Seafood Skewers
From Quick Cooking
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois!. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley!."
1/4 cup olive or vegetable oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice
In a large resealable plastic bag, combine the first five ingredients!. Add shrimp and scallops!. Seal and turn to coat!. Refrigerate for at least 1 hour!.
Discard marinade!. Place shrimp and scallops on four metal or soaked wooden skewers!. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink!. Serve with rice!. Yield: 4 servings
Www@FoodAQ@Com
Seafood Skewers
From Quick Cooking
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois!. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley!."
1/4 cup olive or vegetable oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice
In a large resealable plastic bag, combine the first five ingredients!. Add shrimp and scallops!. Seal and turn to coat!. Refrigerate for at least 1 hour!.
Discard marinade!. Place shrimp and scallops on four metal or soaked wooden skewers!. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink!. Serve with rice!. Yield: 4 servings
Www@FoodAQ@Com
All Recipes has good sea food recipe and it can calculate the serving size for one person!. Www@FoodAQ@Com
goron ramseys is goodWww@FoodAQ@Com