URGENT PLEASE HELP!! replacement for brown sugar?!


Question: URGENT PLEASE HELP!! replacement for brown sugar!?
i want to make Spice bread and the recipe calls for 1 cup brown sugar!. unfortunately i do not have any!.!. can any one tell me if i can use regular white sugar!. will it effect my spice bread!? how much white sugar do i use to get a good bread!?
Www@FoodAQ@Com


Answers:
Brown sugar is white sugar with one teaspoon of molasses added to it!. Do you have some molasses, if so, just add them in separately as described!.

If not, you can make spice bread with a very close approximation by using a teaspoon of honey and one cup of white sugar,

Or you can merely substitute 1 cup of white sugar for the brown, and add 1/8 tsp!. more cinnamon!. That will up the cinnamony goodness of the bread, while covering for the carmelly brown sugar flavor that is missing!. You'll never notice the difference!

Good luck on your spice bread!.Www@FoodAQ@Com

Brown sugar and white sugar are the same thing, but brown sugar has a bit of molasses added!. Light brown sugar is 3!.5% molasses while dark brown sugar is 6!.5% molasses!.

Just use white sugar cup for cup what it calls for brown sugar!. It will make very little difference in the final taste of the bread, although it will be a lighter color!.Www@FoodAQ@Com

light brown sugar = golden brown sugar
(1C = 6 ounces)
Substitutes: 2/3 C dark brown sugar + 1/3 C granulated sugar
OR turbinado sugar

dark brown sugar
(1 C = 6 ounces)
Substitutes:
1 C light brown sugar + 1 tablespoon molasses
OR 1 C granulated sugar + 2 tablespoons molassesWww@FoodAQ@Com

use regular white sugar; it will do fine!.

To mimic brown sugar, add about 1 tsp of molasses to the batter!. That's all brown sugar is: brown granulated sugar + a bit of molasses!.Www@FoodAQ@Com

Use white sugar and ad in about a 1/4 cup of grahm cracker crumbs and some maple syrup!. If you have mollases then use it instead of the maple syrup, or use both!.Www@FoodAQ@Com

From Recipes!.com:

Brown sugar 1 cup, packed
1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cup
OR 1 cup white sugar
OR 1 1/4 cups confectioners' sugar Www@FoodAQ@Com

white sugar will do!.
1cup brown sugar equals half cup white sugarWww@FoodAQ@Com

it will affect cuz they taste differently but you can borrow some from your neighborWww@FoodAQ@Com

White sugar and molasses!. Www@FoodAQ@Com

you can use white sugar but taste is little bit differentWww@FoodAQ@Com

You can use regular sugar!.!.!.and if you have any molasses, you can add a couple teaspoons of that to it!.Www@FoodAQ@Com

i tink maple syrupWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources