What kind of sugar should I use for making jam or preserves?!


Question: What kind of sugar should I use for making jam or preserves!?
Answers:
Your regular, everyday, run-of-the-mill white granulated sugar!. :)Www@FoodAQ@Com
Use the finest C&H pure cane!.!.
Please smell the Beat (cheep stuff)
I believe it smells like the dirt it came from!.!.
Cane crystals do not clump,,
beats doWww@FoodAQ@Com
Regular white sugar!.Www@FoodAQ@Com
brown sugarWww@FoodAQ@Com


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