Is there any reason for rennet not setting UHT milk?!


Question: Is there any reason for rennet not setting UHT milk!?
I am cheesemaking, but when I use UHT the curds are tiny and impossibe to separate from the whey!?Www@FoodAQ@Com


Answers:
I believe the high temperatures used to create UHT milk has denatured the proteins!.!.!. which results in tiny curds (clumps of proteins)!.Www@FoodAQ@Com

It's because the UHT milk ceased to BE milk when it was being treated!Www@FoodAQ@Com





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