What is your opinion of this chicken casserole recipe?!
Chicken and broccoli casserole
Prep time 30 minutes
Cook time 90 minutes
Serves 4-6
1 3-4 lb whole cut up chicken
2 bay leaves
1 head of broccoli cut up!. Not too small three-bite size maybe!.
3 cans condensed cream of mushroom soup, don’t dilute
1 ? + 1 cups of seasoned croutons!. I find small square ones work the best!.
1 cup grated mozzarella or swiss cheese
? cup dry white wine or Marsala if you prefer
2 eggs
2 tsp curry powder
1 tsp salt
? tsp garlic powder
1/3 tsp pepper
1/3 tsp basil
First par boil the chicken with the bay leaves for 40 minutes!.
While the chicken is cooking, combine all other ingredients except broccoli and 1 cup of the total 2 ? cups croutons in a 9x13 baking dish mixing well!. Once you have mixed well, add the broccoli distributing evenly!. Save the 1 cup croutons for later!.
Preheat the oven to 350F
Once the chicken is done, remove from heat and when cool enough to handle, de-bone the chicken into three-bite size pieces and add to the casserole also distributing evenly!. Discard the bay leaves!. Make sure the chicken and broccoli are completely covered in the sauce!.
Hint: don’t pitch that liquid, instead strain it put into a plastic container freeze and save it for recipes or soups calling for chicken stock!.
Hint: you could put the chicken in the casserole bone in to save time but I find this dish is much better if you can just spoon it on your plate and dig in without those pesky bones!.
Bake the casserole covered with foil on the middle rack for 40 minutes!. Uncover and top with the remaining croutons and cook uncovered for another 10 minutes!.
Remove from oven and let stand 10 minutes and serve!.
This is pretty much an all-in-one meal so no need for sides, although if you want another side I would recommend a garden salad!. A nice dry white wine goes wonderfully as well!.
Bon Appetite!
Www@FoodAQ@Com
Prep time 30 minutes
Cook time 90 minutes
Serves 4-6
1 3-4 lb whole cut up chicken
2 bay leaves
1 head of broccoli cut up!. Not too small three-bite size maybe!.
3 cans condensed cream of mushroom soup, don’t dilute
1 ? + 1 cups of seasoned croutons!. I find small square ones work the best!.
1 cup grated mozzarella or swiss cheese
? cup dry white wine or Marsala if you prefer
2 eggs
2 tsp curry powder
1 tsp salt
? tsp garlic powder
1/3 tsp pepper
1/3 tsp basil
First par boil the chicken with the bay leaves for 40 minutes!.
While the chicken is cooking, combine all other ingredients except broccoli and 1 cup of the total 2 ? cups croutons in a 9x13 baking dish mixing well!. Once you have mixed well, add the broccoli distributing evenly!. Save the 1 cup croutons for later!.
Preheat the oven to 350F
Once the chicken is done, remove from heat and when cool enough to handle, de-bone the chicken into three-bite size pieces and add to the casserole also distributing evenly!. Discard the bay leaves!. Make sure the chicken and broccoli are completely covered in the sauce!.
Hint: don’t pitch that liquid, instead strain it put into a plastic container freeze and save it for recipes or soups calling for chicken stock!.
Hint: you could put the chicken in the casserole bone in to save time but I find this dish is much better if you can just spoon it on your plate and dig in without those pesky bones!.
Bake the casserole covered with foil on the middle rack for 40 minutes!. Uncover and top with the remaining croutons and cook uncovered for another 10 minutes!.
Remove from oven and let stand 10 minutes and serve!.
This is pretty much an all-in-one meal so no need for sides, although if you want another side I would recommend a garden salad!. A nice dry white wine goes wonderfully as well!.
Bon Appetite!
Www@FoodAQ@Com
Answers:
I shortened it up a bit, and changed some words around, but I SWEAR it is the same recipe! :) Oh, I took out your second hint, altogether!. I think if people can't figure that out for themselves, they should just buy boneless!. *L*
Chicken and Broccoli Casserole
Prep time 30 minutes
Cook time 90 minutes
Serves 4-6
Ing:
1 3-4 lb whole cut up chicken
2 bay leaves
1 head broccoli, broken up into individual flowers
3 cans condensed cream of mushroom soup, undiluted
2 ? cups of seasoned small croutons, divided
1 cup grated mozzarella or swiss cheese
? cup dry white wine or Marsala if you prefer
2 eggs
2 tsp curry powder
1 tsp salt
? tsp garlic powder
1/3 tsp pepper
1/3 tsp basil
Dir:
1!. Parboil the chicken with the bay leaves for 40 minutes!.
2!. Meanwhile, combine all other ingredients except broccoli and 1 cup of croutons in a 9x13 baking dish, mixing well!. Add broccoli, distributing evenly throughout mixture!.
3!. Preheat the oven to 350-deg F!.
4!. Remove chicken from heat, discard bay leaves, and let cool!. Once cool, remove chicken from bone, and dice into 2-inch cubes!.** Add to mixture in casserole dish, mixing thoroughly!.
5!. Cover with foil, and bake on middle rack for 40 minutes!. Remove foil and sprinkle on remaining cup croutons and bake an additional 10 minutes!.
6!. Let stand 10 minutes before serving!.
Notes:
I would recommend serving with a nice crusty bread and a garden salad!. A nice dry white wine goes wonderfully as well!.
**Don’t pitch that liquid! Strain, and transfer to a plastic container & freeze!. You are all set the next time you have a recipe calling for chicken stock!.
Bon Appetit!
Www@FoodAQ@Com
Chicken and Broccoli Casserole
Prep time 30 minutes
Cook time 90 minutes
Serves 4-6
Ing:
1 3-4 lb whole cut up chicken
2 bay leaves
1 head broccoli, broken up into individual flowers
3 cans condensed cream of mushroom soup, undiluted
2 ? cups of seasoned small croutons, divided
1 cup grated mozzarella or swiss cheese
? cup dry white wine or Marsala if you prefer
2 eggs
2 tsp curry powder
1 tsp salt
? tsp garlic powder
1/3 tsp pepper
1/3 tsp basil
Dir:
1!. Parboil the chicken with the bay leaves for 40 minutes!.
2!. Meanwhile, combine all other ingredients except broccoli and 1 cup of croutons in a 9x13 baking dish, mixing well!. Add broccoli, distributing evenly throughout mixture!.
3!. Preheat the oven to 350-deg F!.
4!. Remove chicken from heat, discard bay leaves, and let cool!. Once cool, remove chicken from bone, and dice into 2-inch cubes!.** Add to mixture in casserole dish, mixing thoroughly!.
5!. Cover with foil, and bake on middle rack for 40 minutes!. Remove foil and sprinkle on remaining cup croutons and bake an additional 10 minutes!.
6!. Let stand 10 minutes before serving!.
Notes:
I would recommend serving with a nice crusty bread and a garden salad!. A nice dry white wine goes wonderfully as well!.
**Don’t pitch that liquid! Strain, and transfer to a plastic container & freeze!. You are all set the next time you have a recipe calling for chicken stock!.
Bon Appetit!
Www@FoodAQ@Com
I have never tried the recipe that you have!.
This is my favorite recipe!.
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
2 cups cubed, cooked chicken
1 (4 ounce) can sliced mushrooms, drained
6 pimento-stuffed green olives, sliced
1 (10!.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (8 ounce) package wide egg noodles, cooked and drained
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
2 tablespoons butter or margarine, melted
In a skillet, saute celery, onion and green pepper in butter!. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles!. Mix well!. Spoon into a 2-qt!. baking dish!. Cover and bake at 325 degrees F for 25 minutes!. Meanwhile, combine topping ingredients!. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted!. Www@FoodAQ@Com
This is my favorite recipe!.
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
2 cups cubed, cooked chicken
1 (4 ounce) can sliced mushrooms, drained
6 pimento-stuffed green olives, sliced
1 (10!.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (8 ounce) package wide egg noodles, cooked and drained
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
2 tablespoons butter or margarine, melted
In a skillet, saute celery, onion and green pepper in butter!. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles!. Mix well!. Spoon into a 2-qt!. baking dish!. Cover and bake at 325 degrees F for 25 minutes!. Meanwhile, combine topping ingredients!. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted!. Www@FoodAQ@Com