Cinnamon buns like Cinnabon??? Any good knock off recipies??!
I LOVE cinnamon buns from places like Cinnabon but can't seem to duplicate the dough!. I know there are knock off recipe sites that duplicate them close though - any ideas!?!? Thank you so much for any help!Www@FoodAQ@Com
Answers:
ROLLS
1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2-2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk
Directions
First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside!.
Next, make rolls!.
In a bowl combine water, yeast and sugar!.
Stir until dissolved; set aside!.
In large bowl, take pudding mix and prepare according to package directions!.
Add margarine, eggs and salt; mix well, then add yeast mixture; blend!.
Gradually add flour; knead until smooth!.
Place in a greased bowl!.
Cover and let rise until doubled!.
Punch down dough and let rise again!.
Next, roll out on floured board to 34 x 21-inch size!.
Take 1 cup soft butter and spread over surface!.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top!.
Roll up very tightly!.
With knife, put a notch every 2 inches; cut with thread or knife!.
Place on lightly greased cookie sheet 2 inches apart!.
Take hand and lightly press down on each roll!.
Cover and let rise until double again!.
Bake in a preheated 350F oven for 15-20 minutes!.
Remove when they start to turn golden!.
DON'T OVERBAKE!.
Frost warm rolls with Cream Cheese Frosting!.
Makes about 20 very large rolls!.
Hope this helps! =)Www@FoodAQ@Com
1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2-2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk
Directions
First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside!.
Next, make rolls!.
In a bowl combine water, yeast and sugar!.
Stir until dissolved; set aside!.
In large bowl, take pudding mix and prepare according to package directions!.
Add margarine, eggs and salt; mix well, then add yeast mixture; blend!.
Gradually add flour; knead until smooth!.
Place in a greased bowl!.
Cover and let rise until doubled!.
Punch down dough and let rise again!.
Next, roll out on floured board to 34 x 21-inch size!.
Take 1 cup soft butter and spread over surface!.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top!.
Roll up very tightly!.
With knife, put a notch every 2 inches; cut with thread or knife!.
Place on lightly greased cookie sheet 2 inches apart!.
Take hand and lightly press down on each roll!.
Cover and let rise until double again!.
Bake in a preheated 350F oven for 15-20 minutes!.
Remove when they start to turn golden!.
DON'T OVERBAKE!.
Frost warm rolls with Cream Cheese Frosting!.
Makes about 20 very large rolls!.
Hope this helps! =)Www@FoodAQ@Com
Ingredients:
1/2 cup warm water
2 pkg!. active dry yeast
1 tbsp!. granulated sugar
1 3-1/2 oz!. pkg!. instant vanilla pudding
2 cups milk
1/2 cup butter, melted
2 eggs, beaten
1 tsp!. salt
8 cups all-purpose flour
1/2 cup butter, elted
1 + cup sugar
1/4 + cup good quality cinnamon
Directions:
In a small bowl, combine water, yeast, and sugar!. Stir until dissolved!. Set aside!.
In a large bowl, make pudding mix according to package directions!. Add butter, eggs, and salt; mix well!. Add the yeast mixture; blend!. Gradually add flour and knead until smooth and elastic!.
Place in a very large greased bowl!. Cover and let rise until double (about 1 hour)!. Punch down and let rise again (45 minutes)!.
On a lightly floured surface, roll out to a 1/4 inch thick rectangle, 21 inches in its smaller dimension!. Note: you may wish to divide the dough in halves and roll out two rectangles!. Spread 1/2 cup melted butter over surface!. Mix cinnamon and sugar together, and spread evenly over surface, leaving a 1-inch margin along one of the long edges!. Roll up tightly, starting from a long side!. Press together along the edge not covered with cinnamon sugar!.
Slice at 1-1/4 inch intervals!. Place in greased baking pan, 2 inches apart!. Cover and let rise until double again!. Bake at 350degrees for 20 - 25 minutes!. Remove as soon as they turn golden!. Frost warm rolls with cream cheese frosting!.Www@FoodAQ@Com
1/2 cup warm water
2 pkg!. active dry yeast
1 tbsp!. granulated sugar
1 3-1/2 oz!. pkg!. instant vanilla pudding
2 cups milk
1/2 cup butter, melted
2 eggs, beaten
1 tsp!. salt
8 cups all-purpose flour
1/2 cup butter, elted
1 + cup sugar
1/4 + cup good quality cinnamon
Directions:
In a small bowl, combine water, yeast, and sugar!. Stir until dissolved!. Set aside!.
In a large bowl, make pudding mix according to package directions!. Add butter, eggs, and salt; mix well!. Add the yeast mixture; blend!. Gradually add flour and knead until smooth and elastic!.
Place in a very large greased bowl!. Cover and let rise until double (about 1 hour)!. Punch down and let rise again (45 minutes)!.
On a lightly floured surface, roll out to a 1/4 inch thick rectangle, 21 inches in its smaller dimension!. Note: you may wish to divide the dough in halves and roll out two rectangles!. Spread 1/2 cup melted butter over surface!. Mix cinnamon and sugar together, and spread evenly over surface, leaving a 1-inch margin along one of the long edges!. Roll up tightly, starting from a long side!. Press together along the edge not covered with cinnamon sugar!.
Slice at 1-1/4 inch intervals!. Place in greased baking pan, 2 inches apart!. Cover and let rise until double again!. Bake at 350degrees for 20 - 25 minutes!. Remove as soon as they turn golden!. Frost warm rolls with cream cheese frosting!.Www@FoodAQ@Com
CINNABON CINNAMON ROLLS ABM
Yield: 1 Servings
---ROLLS--
1/4 c Butter; melted
1/4 c Water
1/2 pk Instant vanilla pudding
-(1/2 of a 3!.4oz!. box)
1 c Milk
1 Eggs; beaten
1 tb Sugar
1/2 ts Salt
4 c Bread flour
2 1/2 ts Yeast
--FILLING-
1/2 c Butter; softened
1 c Brown sugar
2 ts Cinnamon, ground
--FROSTING-
4 oz Cream cheese; softened
1/4 c Butter; softened
1 1/2 c Confectioners sugar
1/2 ts Vanilla
1 1/2 ts Milk
Rolls: Place ingredients in machine following the specifications of
that particular machine!. Set for dough cycle After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle!.
Filling: Mix together brown sugar and cinnamon!. Spread softened
butter over dough!. Sprinkle brown sugar and cinnamon mixture over
top!. Roll tightly from long end, pinching edges closed when
completely rolled!. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred )!.Place into greased cake pans!. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this!. Let rise until
doubled!. Bake at 350 for 15 - 20 minutes, until golden!. Do not
overbake!. Frosting: Spread on very warm rolls!. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon!. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls!. also, because I don't care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp!. softened butter, 1 tsp!. vanilla and about
3 Tbsp!. milk which made lots of frosting, perhaps too much!. Www@FoodAQ@Com
Yield: 1 Servings
---ROLLS--
1/4 c Butter; melted
1/4 c Water
1/2 pk Instant vanilla pudding
-(1/2 of a 3!.4oz!. box)
1 c Milk
1 Eggs; beaten
1 tb Sugar
1/2 ts Salt
4 c Bread flour
2 1/2 ts Yeast
--FILLING-
1/2 c Butter; softened
1 c Brown sugar
2 ts Cinnamon, ground
--FROSTING-
4 oz Cream cheese; softened
1/4 c Butter; softened
1 1/2 c Confectioners sugar
1/2 ts Vanilla
1 1/2 ts Milk
Rolls: Place ingredients in machine following the specifications of
that particular machine!. Set for dough cycle After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle!.
Filling: Mix together brown sugar and cinnamon!. Spread softened
butter over dough!. Sprinkle brown sugar and cinnamon mixture over
top!. Roll tightly from long end, pinching edges closed when
completely rolled!. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred )!.Place into greased cake pans!. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this!. Let rise until
doubled!. Bake at 350 for 15 - 20 minutes, until golden!. Do not
overbake!. Frosting: Spread on very warm rolls!. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon!. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls!. also, because I don't care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp!. softened butter, 1 tsp!. vanilla and about
3 Tbsp!. milk which made lots of frosting, perhaps too much!. Www@FoodAQ@Com
4 cups all-purpose flour
1 package active dry yeast
1 cup warm milk, scalded and skimmed
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 eggs
FILLING:
1 cup brown sugar, firmly packed
2 1/2 tablespoons cinnamon
one third cup butter, softened
ICING:
8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt
Dissolve the yeast in warm milk!. Combine sugar, butter, eggs and salt!. Stir in flour!. Turn the dough out onto a lightly floured board and knead until smooth!. Place in a lightly greased bowl and turn once to grease top!. Cover, let rise in a warm place free from draft about one hour or until dough has nearly doubled in size!.
Punch down, and roll the dough on a clean surface lightly dusted with flour!. Roll f out to a rectangle shape until it is approximately 21 inches long and 16 inches wide by 1/4" thick!. If dough begins to resist stop working and allow to rest for 10 minutes!.
Preheat oven to 400°F!.
To make the filling, mix the brown sugar and cinnamon in a small bowl!. Spread the softened but evenly over the surface of the dough, and then spread evenly with the cinnamon sugar mixture!.
Starting from the long side, begin rolling the dough down to the bottom edge, jelly roll style!. Cut the rolled dough into 1 3/4" slices and place into a lightly greased baking pan, allowing about 1 inches space between each!.
Put the rolls into a warm place and allow to rise again until nearly double in size (approximately 30 minutes)!. Bake for 10 to 15 minutes or until lightly golden!.
While the rolls are baking, makes ingredients for icing!. Beat well with a rotary mixer until light and fluffy!.
When the rolls are done, drizzle generously with the icing while still warm!.
this rocks it taste delicuous hope it turns out right im sure it willWww@FoodAQ@Com
1 package active dry yeast
1 cup warm milk, scalded and skimmed
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 eggs
FILLING:
1 cup brown sugar, firmly packed
2 1/2 tablespoons cinnamon
one third cup butter, softened
ICING:
8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt
Dissolve the yeast in warm milk!. Combine sugar, butter, eggs and salt!. Stir in flour!. Turn the dough out onto a lightly floured board and knead until smooth!. Place in a lightly greased bowl and turn once to grease top!. Cover, let rise in a warm place free from draft about one hour or until dough has nearly doubled in size!.
Punch down, and roll the dough on a clean surface lightly dusted with flour!. Roll f out to a rectangle shape until it is approximately 21 inches long and 16 inches wide by 1/4" thick!. If dough begins to resist stop working and allow to rest for 10 minutes!.
Preheat oven to 400°F!.
To make the filling, mix the brown sugar and cinnamon in a small bowl!. Spread the softened but evenly over the surface of the dough, and then spread evenly with the cinnamon sugar mixture!.
Starting from the long side, begin rolling the dough down to the bottom edge, jelly roll style!. Cut the rolled dough into 1 3/4" slices and place into a lightly greased baking pan, allowing about 1 inches space between each!.
Put the rolls into a warm place and allow to rise again until nearly double in size (approximately 30 minutes)!. Bake for 10 to 15 minutes or until lightly golden!.
While the rolls are baking, makes ingredients for icing!. Beat well with a rotary mixer until light and fluffy!.
When the rolls are done, drizzle generously with the icing while still warm!.
this rocks it taste delicuous hope it turns out right im sure it willWww@FoodAQ@Com
I'm not sure you should try; they are ridiculously unhealthy and fattning!.!.Www@FoodAQ@Com
interestingWww@FoodAQ@Com