How do you make an inside out burger?!
Answers:
I know you are just looking for inside out burgers so I gave you a recipe for that but also some other really yummy burger recipes!.
Most of these say to grill them but you can use the broiler or pan fry them!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Groud Beef
4 Medium Thickness Sliced Onions
4 Medium Thickenss Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press egdes together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave comdiments on the buns!.
Terriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestmuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingrediants and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frquently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per saide!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgerrs with pesto, cheese, and sliced red bell peppers!. Sliced avacadods or quacamole, and bacon and a slice of white cheese!.
Southwestern Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Montery Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomatoe Sliced
1-2 Ripe Avacado's Sliced and Peeled (Optional)
In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avacado slices!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp!. Set aside!.
2!.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Sahpe into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce is you have it!. Continue to cook until done and bacon is crisp!.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yougurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzerla cheese
parmesan cheese
sauteed mushrrom and olives
sauteed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
chedder cheese
b-b-q sauce
avacado
olives
tomatos
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyer cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.
Www@FoodAQ@Com
Most of these say to grill them but you can use the broiler or pan fry them!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Groud Beef
4 Medium Thickness Sliced Onions
4 Medium Thickenss Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press egdes together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave comdiments on the buns!.
Terriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestmuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingrediants and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frquently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per saide!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgerrs with pesto, cheese, and sliced red bell peppers!. Sliced avacadods or quacamole, and bacon and a slice of white cheese!.
Southwestern Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Montery Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomatoe Sliced
1-2 Ripe Avacado's Sliced and Peeled (Optional)
In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avacado slices!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp!. Set aside!.
2!.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Sahpe into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce is you have it!. Continue to cook until done and bacon is crisp!.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yougurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzerla cheese
parmesan cheese
sauteed mushrrom and olives
sauteed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
chedder cheese
b-b-q sauce
avacado
olives
tomatos
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyer cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.
Www@FoodAQ@Com
The simple answer is to make two patties, put the filling in the middle, and crimp the edges enough to keep them together!.Www@FoodAQ@Com
I suppose that'd be putting the cheese inside the burger before you BBQ it!.!.!.!.!.!.Www@FoodAQ@Com
IN N OUT burger, roll pattys thin, cook on a non teflon, cast iron grill if you canWww@FoodAQ@Com