What is the best sponge cake recipe?!
Answers:
When i make fairy cakes!.!.!.!.
50g S!.R Flour
50g Butter
50g Sugar
2 Eggs
1tsp of Vanilla essense
Yummmmmmmmmmmy!! :D
xxxWww@FoodAQ@Com
50g S!.R Flour
50g Butter
50g Sugar
2 Eggs
1tsp of Vanilla essense
Yummmmmmmmmmmy!! :D
xxxWww@FoodAQ@Com
Small sponge cake
Serves 6
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
6 medium eggs
340g/12oz self-raising flour
340g/12oz butter
340g/12oz caster sugar
To make Fire and Ice Cake
Method
1!. Preheat the oven to 180C/350F/Gas 4!.
2!. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper!.
3!. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs!.
4!. Sift the flour and fold into the mixture, a little at a time!. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean!.
Www@FoodAQ@Com
Serves 6
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
6 medium eggs
340g/12oz self-raising flour
340g/12oz butter
340g/12oz caster sugar
To make Fire and Ice Cake
Method
1!. Preheat the oven to 180C/350F/Gas 4!.
2!. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper!.
3!. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs!.
4!. Sift the flour and fold into the mixture, a little at a time!. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean!.
Www@FoodAQ@Com
This is what I always use :
8 oz caster sugar
12 oz flour
tsp baking powder
8 oz margarine
4 eggs
Cream Margerine and sugar until light and fluffy
Gradually add beaten eggs
Lightly mix in sived flour and baking powder
Divide into two 14 cm cake tins
Hope it helps Www@FoodAQ@Com
8 oz caster sugar
12 oz flour
tsp baking powder
8 oz margarine
4 eggs
Cream Margerine and sugar until light and fluffy
Gradually add beaten eggs
Lightly mix in sived flour and baking powder
Divide into two 14 cm cake tins
Hope it helps Www@FoodAQ@Com
Try substituting a quarter of the SR flour in a standard recipe for corn flour, makes for a much lighter sponge!. Www@FoodAQ@Com
Try the Mikko sponge cake mix!. It worked out perfectly!.Www@FoodAQ@Com
Mine but it is a secret sorry!.Www@FoodAQ@Com