When I make a cake,,the cake feels too fluffy and it falls apart when I bite into it, what am I doing wrong?!
Answers:
Maybe your batter wasn't moist enough!. Are you following a recipe or is this a boxed cake mix!?
If it's falling apart maybe you should add another egg!. Egg is what binds dry ingredients together in a recipe!.Www@FoodAQ@Com
If it's falling apart maybe you should add another egg!. Egg is what binds dry ingredients together in a recipe!.Www@FoodAQ@Com
Too tender; falls apart
1!.Too little water
2!.Too much shortening Www@FoodAQ@Com
1!.Too little water
2!.Too much shortening Www@FoodAQ@Com
I assume you are making your own batter and not a box mix!. are you following a recipe!? and if so what kind of flour are you using!?Www@FoodAQ@Com
What kind of cake!? Box, scratch, pound, sponge, layer!?Www@FoodAQ@Com
needs more butterWww@FoodAQ@Com