Good sites for recipes?!
I want to learn how to cook more!. What are some recipes that I can find!?Www@FoodAQ@Com
Answers:
Websites
http://www!.cdkitchen!.com/
http://eatbetteramerica!.com/
Here are some beginner cookbooks:
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Clueles!.!.!.
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Cooking!.!.!.
Recipes:
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
Peach Muffins
Ingredients:
1/4 cup melted margarine
3/4 cup sugar
2 eggs
1 cup milk
1 tablespoon vanilla
1 ? cup diced fresh or canned peaches in light syrup, drained
2 1/4 cups flour
1 T baking powder
1/2 tsp!. baking soda
? tsp!. cinnamon
1/4 tsp!. nutmeg
Cinnamon Streusel Topping
? 2 tablespoons light brown sugar, firmly packed
? 2 ? teaspoons all-purpose flour
? 1/8 teaspoon cinnamon
? ? cup chopped walnuts
Directions:
Preheat oven to 375 degrees F!. Thoroughly mix the margarine, sugar, eggs, milk and vanilla!. Add the dry ingredients to the egg mixture alternately with the peaches!. Thoroughly mix batter until all ingredients are fully incorporated!. Grease 10-12 regular size muffin pan sections!. Fill each muffin section 3/4 full with the batter!. Bake 25-35 minutes until firm to touch or until an inserted toothpick comes out clean!.
ITALIAN BREAD STICKS
2 to 2 1/4 c!. flour
1 pkg!. dry yeast
1 tbsp!. sugar
2 tbsp!. olive oil or cooking oil
1 egg yolk
1 egg white
1 1/2 tsp!. salt
1/4 c!. warm water
In large bowl, combine 1 cup flour, yeast, sugar, and salt!. Combine warm water, oil, and egg yolk!. Add to large bowl!. Beat at low speed with electric mixer until blended!. Beat 3 minutes at high speed!. By hand, stir in enough flour to make a soft dough!. Knead until smooth!. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight!. Divide into 16 equal parts!. Cover; let rest 10 minutes!. Roll each piece of dough to form rope 14 inches long!.
Red Lobster Biscuits- Cheese and Garlic Biscuits
2 ? cups Bisquick or biscuit baking mix
? cup cold milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 ? cups grated cheddar cheese
Bush on Top:
4 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
BAKED ONION RINGS
2 egg whites
1/2 tsp!. salt
1/8 tsp!. pepper
1/2 lg!. sweet yellow onion, cut into rings
1/3 cup dry bread crumbs
Combine egg white, salt and pepper in bowl; mix well!. Dip onion rings into egg mixture!. Coat with bread crumbs!. Place in single layer on baking sheet!. Bake 450 degrees for 10 minutes or until golden brown!.
Www@FoodAQ@Com
http://www!.cdkitchen!.com/
http://eatbetteramerica!.com/
Here are some beginner cookbooks:
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Clueles!.!.!.
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Cooking!.!.!.
Recipes:
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
Peach Muffins
Ingredients:
1/4 cup melted margarine
3/4 cup sugar
2 eggs
1 cup milk
1 tablespoon vanilla
1 ? cup diced fresh or canned peaches in light syrup, drained
2 1/4 cups flour
1 T baking powder
1/2 tsp!. baking soda
? tsp!. cinnamon
1/4 tsp!. nutmeg
Cinnamon Streusel Topping
? 2 tablespoons light brown sugar, firmly packed
? 2 ? teaspoons all-purpose flour
? 1/8 teaspoon cinnamon
? ? cup chopped walnuts
Directions:
Preheat oven to 375 degrees F!. Thoroughly mix the margarine, sugar, eggs, milk and vanilla!. Add the dry ingredients to the egg mixture alternately with the peaches!. Thoroughly mix batter until all ingredients are fully incorporated!. Grease 10-12 regular size muffin pan sections!. Fill each muffin section 3/4 full with the batter!. Bake 25-35 minutes until firm to touch or until an inserted toothpick comes out clean!.
ITALIAN BREAD STICKS
2 to 2 1/4 c!. flour
1 pkg!. dry yeast
1 tbsp!. sugar
2 tbsp!. olive oil or cooking oil
1 egg yolk
1 egg white
1 1/2 tsp!. salt
1/4 c!. warm water
In large bowl, combine 1 cup flour, yeast, sugar, and salt!. Combine warm water, oil, and egg yolk!. Add to large bowl!. Beat at low speed with electric mixer until blended!. Beat 3 minutes at high speed!. By hand, stir in enough flour to make a soft dough!. Knead until smooth!. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight!. Divide into 16 equal parts!. Cover; let rest 10 minutes!. Roll each piece of dough to form rope 14 inches long!.
Red Lobster Biscuits- Cheese and Garlic Biscuits
2 ? cups Bisquick or biscuit baking mix
? cup cold milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 ? cups grated cheddar cheese
Bush on Top:
4 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
BAKED ONION RINGS
2 egg whites
1/2 tsp!. salt
1/8 tsp!. pepper
1/2 lg!. sweet yellow onion, cut into rings
1/3 cup dry bread crumbs
Combine egg white, salt and pepper in bowl; mix well!. Dip onion rings into egg mixture!. Coat with bread crumbs!. Place in single layer on baking sheet!. Bake 450 degrees for 10 minutes or until golden brown!.
Www@FoodAQ@Com
You can get some great homecook recipes
http://www!.mycookery!.com/blogWww@FoodAQ@Com
http://www!.mycookery!.com/blogWww@FoodAQ@Com
I like recipefinder!. The recipes are all rated with stars (up to 5), and you can read the reviews by people who have made them!. They usually have photos tooWww@FoodAQ@Com
grouprecipes!.com you can join for free
allrecipes!.com is also a good site
tasteofhome!.comWww@FoodAQ@Com
allrecipes!.com is also a good site
tasteofhome!.comWww@FoodAQ@Com
Bettycrocker!.com is a good one and of course the one everyone else has mentioned, allrecipes!.com!.Www@FoodAQ@Com
www!.epicurious!.com
www!.foodnetwork!.com!.!.heres two I use!.!.Www@FoodAQ@Com
www!.foodnetwork!.com!.!.heres two I use!.!.Www@FoodAQ@Com
www!.allrecipes!.comWww@FoodAQ@Com
http://www!.allrecipes!.co!.uk/Www@FoodAQ@Com
foodnetwork!.com they have everything from basic to hard Www@FoodAQ@Com
http://www!.online-cookbook!.com/Www@FoodAQ@Com