What is your favorite seafood item..prepare it for me..10 points for the most savory dish?!
Answers:
So simple!.!.!.!.large dry deep sea scallops, sauteed in a blend of evoo and butter, garlic and a pinch of paprika and black pepper, lemon juice at the end, served over buttered egg noodles or rice!. Www@FoodAQ@Com
Caramelized Garlic Shrimp
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Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!. Www@FoodAQ@Com
______________________________________!.!.!.
Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!. Www@FoodAQ@Com
This recipe for Salmon is from the east coast of Canada:
Use as much salmon as needed,
salmon
4 Tbsp!. butter
2 Tbsp!. lemon juice
2 tsp!. dry mustard
1 c!. brown sugar
If using the whole salmon, head and tail it, then run a knife down backbone until the fish open flat!.
In dish or pan skin side down, spread with butter
Make paste of remaining ingredients and spread over fish - it's easier when fish has been warmed slightly in the oven!.
Bake at 350 degrees F!. for 1/2 - 1 hour depending on the thickness of the fish!.
BASTE FREQUENTLY!!
This recipe can be used for a smaller amount of salmon as well!.Www@FoodAQ@Com
Use as much salmon as needed,
salmon
4 Tbsp!. butter
2 Tbsp!. lemon juice
2 tsp!. dry mustard
1 c!. brown sugar
If using the whole salmon, head and tail it, then run a knife down backbone until the fish open flat!.
In dish or pan skin side down, spread with butter
Make paste of remaining ingredients and spread over fish - it's easier when fish has been warmed slightly in the oven!.
Bake at 350 degrees F!. for 1/2 - 1 hour depending on the thickness of the fish!.
BASTE FREQUENTLY!!
This recipe can be used for a smaller amount of salmon as well!.Www@FoodAQ@Com
I like shrimp alfredo!. I make it by getting pre-cooked frozen shrimp, boil it, cooking spaghetti noodles (boil water, and noodles, drain), and mix those with store bought alfredo sauce!. It is delicious!.Www@FoodAQ@Com