Making Home-made Tomato Sauce?!
I am making home made tomato sauce for the first time and need to know how many tomatoes I will need for approximately 1 quart of sauce!. Anybody know!?
BTW, I am using roma tomatoes and they are smallish!.
Thanks in advance!.Www@FoodAQ@Com
BTW, I am using roma tomatoes and they are smallish!.
Thanks in advance!.Www@FoodAQ@Com
Answers:
10 roma tomatoes for a quartWww@FoodAQ@Com
Homemade Fresh Tomato Sauce
Ingredients
4 1/2 lbs ripe tomatoes, peeled, stem ends and cores removed, coarsely chopped
3 medium onions, very finely chopped
1 cup white vinegar
2 garlic cloves, minced
4 bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons table salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 cup granulated sugar
Directions
1 Combine all ingredients in large saucepan!. Bring to a boil on medium high, stirring often!. Simmer, uncovered, for 1 1/2 to 2 hours, stirring occasionally, until thickened to desired sauce consistency!.
2 Add more salt if needed!.
3 Pour into hot sterilized pint jars to within 1/2 inch from top!.
4 Place sterilized metal lids on jars and screw metal bands on securely!.
5 For added assurance against spoilage, you may choose to process in a boiling water bath for 35 minutes!.
6 If you would rather, this may be cooled, poured into containers leaving 1 inch head space and frozen!. Makes 3 1/2 pints!.
7 MEATY SPAGHETTI SAUCE: Brown 2 1/4 pounds lean ground beef!. Add to Tomato Sauce!. Stir!. Freeze in 2 cups containers!.
Www@FoodAQ@Com
Ingredients
4 1/2 lbs ripe tomatoes, peeled, stem ends and cores removed, coarsely chopped
3 medium onions, very finely chopped
1 cup white vinegar
2 garlic cloves, minced
4 bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons table salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 cup granulated sugar
Directions
1 Combine all ingredients in large saucepan!. Bring to a boil on medium high, stirring often!. Simmer, uncovered, for 1 1/2 to 2 hours, stirring occasionally, until thickened to desired sauce consistency!.
2 Add more salt if needed!.
3 Pour into hot sterilized pint jars to within 1/2 inch from top!.
4 Place sterilized metal lids on jars and screw metal bands on securely!.
5 For added assurance against spoilage, you may choose to process in a boiling water bath for 35 minutes!.
6 If you would rather, this may be cooled, poured into containers leaving 1 inch head space and frozen!. Makes 3 1/2 pints!.
7 MEATY SPAGHETTI SAUCE: Brown 2 1/4 pounds lean ground beef!. Add to Tomato Sauce!. Stir!. Freeze in 2 cups containers!.
Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/micha!.!.!.
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http://www!.foodnetwork!.com/recipes/alton!.!.!.
Www@FoodAQ@Com