Want to surprise my parents with dinner!! Help??!
Hi!
I'm 15 and i want to surprise my parents with cooking dinner!.!.!.!.I can cook/bake pretty good!.!.!.
What is something i can cook for them, that isn't expensive, and is easy to make!?!?
Please i want to surprise them!!!Www@FoodAQ@Com
I'm 15 and i want to surprise my parents with cooking dinner!.!.!.!.I can cook/bake pretty good!.!.!.
What is something i can cook for them, that isn't expensive, and is easy to make!?!?
Please i want to surprise them!!!Www@FoodAQ@Com
Answers:
http://kraftfoods!.com/kf/recipes/quick-b!.!.!.
http://kraftfoods!.com/kf/recipes/crispy-!.!.!.
http://kraftfoods!.com/kf/recipes/mac-che!.!.!.
http://kraftfoods!.com/kf/recipes/speedy-!.!.!.
http://kraftfoods!.com/kf/recipes/grilled!.!.!.Www@FoodAQ@Com
http://kraftfoods!.com/kf/recipes/crispy-!.!.!.
http://kraftfoods!.com/kf/recipes/mac-che!.!.!.
http://kraftfoods!.com/kf/recipes/speedy-!.!.!.
http://kraftfoods!.com/kf/recipes/grilled!.!.!.Www@FoodAQ@Com
Not sure!.!.!. really, it depends on what your parents like!. I really like making pastas because they can be as simple or complex as you like!. Www@FoodAQ@Com
It would be a surprise if you cooked them a person!.,,,Www@FoodAQ@Com
Try this dessert Carrot pudding
Ingredients: 1 kg carrots-grated
1 cup khoya( Condensed milk)
1/2 cup (125 g) sugar
1 tsp powdered green cardamom
5-6 almonds-blanched and shredded
8-10 raisins
2 tbsp ghee
Method: Place the carrots in a dish, cover and cook on High for 5 minutes, stirring once!.
Crumble 3/4 of the khoya and add to carrots!. Cook, covered on 50% for 10 minutes, stirring twice!.
Add the sugar and continue cooking at 50% for 7-8 minutes, till the carrots have a slightly glossy look and the moisture has evaporated!.
Add the cardamom and ghee and half the almonds and raisins, and cook at Hi for a minute!.
Serve, sprinkled with the rest of the khoya which has been crushed!.
http://indian-veg-food!.blogspot!.comWww@FoodAQ@Com
Ingredients: 1 kg carrots-grated
1 cup khoya( Condensed milk)
1/2 cup (125 g) sugar
1 tsp powdered green cardamom
5-6 almonds-blanched and shredded
8-10 raisins
2 tbsp ghee
Method: Place the carrots in a dish, cover and cook on High for 5 minutes, stirring once!.
Crumble 3/4 of the khoya and add to carrots!. Cook, covered on 50% for 10 minutes, stirring twice!.
Add the sugar and continue cooking at 50% for 7-8 minutes, till the carrots have a slightly glossy look and the moisture has evaporated!.
Add the cardamom and ghee and half the almonds and raisins, and cook at Hi for a minute!.
Serve, sprinkled with the rest of the khoya which has been crushed!.
http://indian-veg-food!.blogspot!.comWww@FoodAQ@Com