Cooking Risotto and ingredients!?!
Ok so here are the ingredients I have to make a risotto!.
Chicken
Bacon
Red onion
Garlic
Pine nuts
Chicken stock
Aborio rice!.
Every time I make risotto it tends to be a little gluggy!. What am I doing wrong!.
If someone could explain to me how to cook the perfect Risotto, that would be great!!
Thanks in advance!!
P!.S
I always give 10points!!Www@FoodAQ@Com
Chicken
Bacon
Red onion
Garlic
Pine nuts
Chicken stock
Aborio rice!.
Every time I make risotto it tends to be a little gluggy!. What am I doing wrong!.
If someone could explain to me how to cook the perfect Risotto, that would be great!!
Thanks in advance!!
P!.S
I always give 10points!!Www@FoodAQ@Com
Answers:
With the ingredients you actually have, do this:
In the microwave, heat the chicken broth til almost boiling, about 6 minutes!. in a small fry pan over low heat, toast the pine nuts
Fry the bacon, remove from the fat when crisp and set aside to drain!. Remove all but 2 TBS bacon fat!. Add 1/2 cup red onion and 1 tbs chopped garlic and cook for a couple minutes to soften!. Add 2 cups rice to themixture and cook over medium heat for about 4 minutes, stirring constantly, to brown the rice and coat in the bacon fat!.
Slowly, our in the broth, a 1/2 cup at a time, and stir to incorporate after each addition, continue to slowly add broth and stir until creamy, but with a little bite!.
No Cheese!?!?!?
If you do have, at this point, I would add a /14 cup butter and 1/4 cup parmesan and stir until incorporated!.
Serve with the cooked chicken on top!.
Www@FoodAQ@Com
In the microwave, heat the chicken broth til almost boiling, about 6 minutes!. in a small fry pan over low heat, toast the pine nuts
Fry the bacon, remove from the fat when crisp and set aside to drain!. Remove all but 2 TBS bacon fat!. Add 1/2 cup red onion and 1 tbs chopped garlic and cook for a couple minutes to soften!. Add 2 cups rice to themixture and cook over medium heat for about 4 minutes, stirring constantly, to brown the rice and coat in the bacon fat!.
Slowly, our in the broth, a 1/2 cup at a time, and stir to incorporate after each addition, continue to slowly add broth and stir until creamy, but with a little bite!.
No Cheese!?!?!?
If you do have, at this point, I would add a /14 cup butter and 1/4 cup parmesan and stir until incorporated!.
Serve with the cooked chicken on top!.
Www@FoodAQ@Com
THIS IS THE RECIPE OUT OF MY COOK BOOK!
CHICKEN Risotto::
2 cups uncooked white rice
1 (10!.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup fresh mushrooms, sliced
2 tablespoons chopped green bell pepper
3 tablespoons chopped fresh basil
1 tablespoon dried minced onion
1 teaspoon dried oregano
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
4 chicken thighs
3 tablespoons Italian-style dry bread crumbs
2 tablespoons grated Parmesan cheese
Preheat oven to 325 degrees F (165 degrees C)!.
In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese!. Stir until all ingredients are well mixed!.
Pour this mixture into a 9x13 inch baking dish!. Place the chicken on top of the mixture and cover with foil!. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside!.
Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture!. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown!. Www@FoodAQ@Com
CHICKEN Risotto::
2 cups uncooked white rice
1 (10!.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup fresh mushrooms, sliced
2 tablespoons chopped green bell pepper
3 tablespoons chopped fresh basil
1 tablespoon dried minced onion
1 teaspoon dried oregano
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
4 chicken thighs
3 tablespoons Italian-style dry bread crumbs
2 tablespoons grated Parmesan cheese
Preheat oven to 325 degrees F (165 degrees C)!.
In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese!. Stir until all ingredients are well mixed!.
Pour this mixture into a 9x13 inch baking dish!. Place the chicken on top of the mixture and cover with foil!. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside!.
Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture!. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown!. Www@FoodAQ@Com
Well, I'm not sure if there is a risotto recipe fitting your ingredients exactly, but have a look and see what you can find!. i really hope I have helped!!Www@FoodAQ@Com
you r over cooking your rice hun!.!.!.!.the gluten in the rice is breaking up instead of leaving you a creamy consistency!. try undercooking your rice by a few, 3-5 minutes under your normal cooking time!.!.!.!.!.good luck!Www@FoodAQ@Com