Chocolate mousse cake?!
cake using pkt cake &pkt mousseWww@FoodAQ@Com
Answers:
Chocolate Mousse Cake
1 (18!.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3!.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped
Preheat oven to 350 degrees F (175 degrees C)!. Prepare and bake cake mix according to package directions for two 9-inch layers!. Cool and remove from pans!.
In a large bowl, mix together sweetened condensed milk and melted chocolate!. Gradually stir in the water, then instant pudding until smooth!. Chill for at least 30 minutes!.
Remove the chocolate mixture from the refrigerator, and stir to loosen!. Fold in whipped cream and return to the refrigerator for at least another hour!.
Place one layer of cake onto a serving plate!. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer!. Frost with the remaining mousse, and refrigerate until serving!. Garnish with fresh fruit or chocolate shavings!.
Hope this helps! =) Www@FoodAQ@Com
1 (18!.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3!.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped
Preheat oven to 350 degrees F (175 degrees C)!. Prepare and bake cake mix according to package directions for two 9-inch layers!. Cool and remove from pans!.
In a large bowl, mix together sweetened condensed milk and melted chocolate!. Gradually stir in the water, then instant pudding until smooth!. Chill for at least 30 minutes!.
Remove the chocolate mixture from the refrigerator, and stir to loosen!. Fold in whipped cream and return to the refrigerator for at least another hour!.
Place one layer of cake onto a serving plate!. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer!. Frost with the remaining mousse, and refrigerate until serving!. Garnish with fresh fruit or chocolate shavings!.
Hope this helps! =) Www@FoodAQ@Com
Oh dont make a mix this is one awesome cake!.
Chocolate Mousse Torte
This is the ultimate cake of cakes !!!! Takes a little time but very impressive !!
CAKE
3 foil wrapped bars (total 6 oz ) Semi-sweet chocolate baking bar
1 1/4 cup water, divided
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 1/2 cup sugar
1/4 cup butter, softened
1/4 tsp vanilla
2 eggs
MOUSSE FILLING
1 foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar
2 TBSP of sugar
1 1/2 cup heavy cream, divided
Melt 2oz bars and 1/2 cup whipping cream over water or in micowave!. Let cool to room temp!.
Whip 1 cup whipping cream with 2 TBSP to stiff peaks
Gently fold in melted chocolate!. Use as directed below
VIENNESE GLAZE
4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar
2/3 cup heavy cream
3 TBSP powdered sugar
1/4 tsp vanilla
Cake
Preheat oven to 375
Combine over hot water ( not boiling)
3 baking bars and 1/4 cup water
Stir until bars are melted and mixture is smooth
Set aside
Combine flour, salt and baking soda
Set aside
Combine sugar, butter, and vanilla, beat well
Add eggs one at a time
Blend in chocolate mixture
Gradually add flour mixture with 1 cup of water
Spread into 4 greased 9 inch round pans
This will not take long to bake!. Original recipe calls for 2 pans and then splitting cakes which is a crumby mess!. The 4 pans is much quicker and makes a much nicer cake!.
Cool cakes and remove from pans
Spread 3 of the layers with the mousse filling ,placing the 4th cake on top with no filling
A good idea is to put this i the refrigerater a few min, to set the filling before putting on the glaze
The glaze will set very fast and it will have a veery nice smooth look to it!.
GLAZE
In med pan over low heat
Combine chocolate bars, heavey cream, and powdered sugar
Stir untill mixture is smooth
Add vanilla
Transfer to small bowl
Cool to room temp
Pour over cake
If I make this in the summer I like to get leaves like lilac ones, wash them and dry
Brush the top of the leaves in melted chocolate and put in freezer on wax paper to harden
Carefully peel off leave and place the 3 chocolate leaves in the center of the caWww@FoodAQ@Com
Chocolate Mousse Torte
This is the ultimate cake of cakes !!!! Takes a little time but very impressive !!
CAKE
3 foil wrapped bars (total 6 oz ) Semi-sweet chocolate baking bar
1 1/4 cup water, divided
2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 1/2 cup sugar
1/4 cup butter, softened
1/4 tsp vanilla
2 eggs
MOUSSE FILLING
1 foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar
2 TBSP of sugar
1 1/2 cup heavy cream, divided
Melt 2oz bars and 1/2 cup whipping cream over water or in micowave!. Let cool to room temp!.
Whip 1 cup whipping cream with 2 TBSP to stiff peaks
Gently fold in melted chocolate!. Use as directed below
VIENNESE GLAZE
4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar
2/3 cup heavy cream
3 TBSP powdered sugar
1/4 tsp vanilla
Cake
Preheat oven to 375
Combine over hot water ( not boiling)
3 baking bars and 1/4 cup water
Stir until bars are melted and mixture is smooth
Set aside
Combine flour, salt and baking soda
Set aside
Combine sugar, butter, and vanilla, beat well
Add eggs one at a time
Blend in chocolate mixture
Gradually add flour mixture with 1 cup of water
Spread into 4 greased 9 inch round pans
This will not take long to bake!. Original recipe calls for 2 pans and then splitting cakes which is a crumby mess!. The 4 pans is much quicker and makes a much nicer cake!.
Cool cakes and remove from pans
Spread 3 of the layers with the mousse filling ,placing the 4th cake on top with no filling
A good idea is to put this i the refrigerater a few min, to set the filling before putting on the glaze
The glaze will set very fast and it will have a veery nice smooth look to it!.
GLAZE
In med pan over low heat
Combine chocolate bars, heavey cream, and powdered sugar
Stir untill mixture is smooth
Add vanilla
Transfer to small bowl
Cool to room temp
Pour over cake
If I make this in the summer I like to get leaves like lilac ones, wash them and dry
Brush the top of the leaves in melted chocolate and put in freezer on wax paper to harden
Carefully peel off leave and place the 3 chocolate leaves in the center of the caWww@FoodAQ@Com