Good mac and cheese recipe? ?!
Hey, so I'm looking for a good healthy and easy homemade mac and cheese recipe!. Post away!. :]Www@FoodAQ@Com
Answers:
8 ounces elbow macaroni
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1 1/4 cups skim milk
1 1/4 cups shredded low-fat extra-sharp cheddar cheese
1/2 cup light ricotta cheese
2 tablespoons chopped green onions
salt
ground black pepper
1/4 cup toasted bread crumbs
Preheat the oven to 375 degrees F!.
Coat an 8" x 8" baking pan with no-stick cooking spray!. Set aside!.
Cook the macaroni according to package directions!. Drain well!.
Meanwhile, heat the oil in a 3-quart no-stick saucepan over low heat; stir in the flour and mustard!. Cook and stir for 1 minute!. Gradually stir in the milk!. Bring to a boil; cook and stir for 1 minute!. Add the Cheddar!. Remove the pan from the heat!.
In a blender or food processor, puree the ricotta cheese!. Add to the sauce!. Stir in the green onions and pasta; add salt and pepper to taste!. Spoon into the baking pan!. Top with the bread crumbs!.
Bake for 20 minutes, or until the top is golden brown!.
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12 oz uncooked macaroni, elbow-type
1/2 cup fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese
Preheat oven to 350oF!.
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl!. While pasta is still hot, stir in sour cream; set aside!.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding)!. Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg!.
Add cheese mixture to pasta; mix well!. Transfer to a 3-quart casserole dish!.
Combine bread crumbs and Parmesan cheese; sprinkle over pasta!.
Bake until top is golden, about 30 minutes!. Yields about 1 cup per serving!.
Hope this helps! =)Www@FoodAQ@Com
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1 1/4 cups skim milk
1 1/4 cups shredded low-fat extra-sharp cheddar cheese
1/2 cup light ricotta cheese
2 tablespoons chopped green onions
salt
ground black pepper
1/4 cup toasted bread crumbs
Preheat the oven to 375 degrees F!.
Coat an 8" x 8" baking pan with no-stick cooking spray!. Set aside!.
Cook the macaroni according to package directions!. Drain well!.
Meanwhile, heat the oil in a 3-quart no-stick saucepan over low heat; stir in the flour and mustard!. Cook and stir for 1 minute!. Gradually stir in the milk!. Bring to a boil; cook and stir for 1 minute!. Add the Cheddar!. Remove the pan from the heat!.
In a blender or food processor, puree the ricotta cheese!. Add to the sauce!. Stir in the green onions and pasta; add salt and pepper to taste!. Spoon into the baking pan!. Top with the bread crumbs!.
Bake for 20 minutes, or until the top is golden brown!.
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12 oz uncooked macaroni, elbow-type
1/2 cup fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese
Preheat oven to 350oF!.
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl!. While pasta is still hot, stir in sour cream; set aside!.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding)!. Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg!.
Add cheese mixture to pasta; mix well!. Transfer to a 3-quart casserole dish!.
Combine bread crumbs and Parmesan cheese; sprinkle over pasta!.
Bake until top is golden, about 30 minutes!. Yields about 1 cup per serving!.
Hope this helps! =)Www@FoodAQ@Com
Your description is an oxy-moron;-{ pick one: good, healthy, easy!.
To maximize your choices, use whole-grain pasta, boil 2 cups!.
Make a white sauce, melt 2 tbsp butter or oil with 2 tbsp of flour!.
Whisk over medium heat until smooth & golden yellow!.
Add 2 cups of milk & whisk until smooth & thickened!.
Add 1 cup of grated cheeses, cheddar, mozzarella, asiago, etc!.
Stirring in a little at a time to melt but not curdle or get stringy!.
Pour over pasta, mixing to coat thoroughly, then transfer to baking dish & bake in 400F oven until bubbly & golden on top!.Www@FoodAQ@Com
To maximize your choices, use whole-grain pasta, boil 2 cups!.
Make a white sauce, melt 2 tbsp butter or oil with 2 tbsp of flour!.
Whisk over medium heat until smooth & golden yellow!.
Add 2 cups of milk & whisk until smooth & thickened!.
Add 1 cup of grated cheeses, cheddar, mozzarella, asiago, etc!.
Stirring in a little at a time to melt but not curdle or get stringy!.
Pour over pasta, mixing to coat thoroughly, then transfer to baking dish & bake in 400F oven until bubbly & golden on top!.Www@FoodAQ@Com
What You Need
1 cup elbow macaroni
1 cup milk
3 Tbsp!. all-purpose flour
salt and pepper to taste
2 Tbsp!. butter
1 cup shredded Cheddar cheese
What You Do
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve!.
In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth!. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth!. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain!.
Add cooked pasta to mixture; stir and serve!.
Www@FoodAQ@Com
1 cup elbow macaroni
1 cup milk
3 Tbsp!. all-purpose flour
salt and pepper to taste
2 Tbsp!. butter
1 cup shredded Cheddar cheese
What You Do
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve!.
In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth!. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth!. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain!.
Add cooked pasta to mixture; stir and serve!.
Www@FoodAQ@Com
Mine is good, but in no way healthy!.
Three pounds of cheese to one pound of macaroni
Since it isnt healthy I wont waste your time
Besides, its a secretWww@FoodAQ@Com
Three pounds of cheese to one pound of macaroni
Since it isnt healthy I wont waste your time
Besides, its a secretWww@FoodAQ@Com
Here are 62 recipes:
http://www!.cooks!.com/rec/search!?q=mac+an!.!.!.
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http://www!.cooks!.com/rec/search!?q=mac+an!.!.!.
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http://www!.thesneakychef!.com/free_recipe!.!.!.Www@FoodAQ@Com
i found a few on the link below!.!.take ur pickWww@FoodAQ@Com