How long do I cook boneless pork chops?!
how many minutes each side!?in order for them to be juicy and tender!?Www@FoodAQ@Com
Answers:
Boneless Pork Chops
2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce
Heat the butter and oil in an 11 to 12-inch skillet over low heat!. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour!.
A couple of minutes before sauteing, increase the heat to medium-high!. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet!. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side!. Remove from skillet!.
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6 minutes!.!. then cut open a lil to see if its good!.!.!. some blood inside will make it extra juicy and is not harmful if you left it on the hot grill for six minutesWww@FoodAQ@Com
Till done!.Www@FoodAQ@Com