Recipe for Dinner tonight?!
Chicken Alfredo recipe !?
Ok I want to make chicken alfredo for dinner but I don't have time to stop on the way home for more ingredients so I am working with what I have!.!.!. Chicken Tenderloins, Alfredo in the jar (I have never used this & hope its good!?) minced garlic, italian dressing, salt, pepper, noodles!.!.!. those type of things!. Can anyone give me a quick & easy recipe!?! It would be greatly appreciated! :)Www@FoodAQ@Com
Ok I want to make chicken alfredo for dinner but I don't have time to stop on the way home for more ingredients so I am working with what I have!.!.!. Chicken Tenderloins, Alfredo in the jar (I have never used this & hope its good!?) minced garlic, italian dressing, salt, pepper, noodles!.!.!. those type of things!. Can anyone give me a quick & easy recipe!?! It would be greatly appreciated! :)Www@FoodAQ@Com
Answers:
ok try this!.!.!.baste chicken in italian dressing a while then grill or broil til done
have water waiting for pasta
raid the freezer for frozen veggies any type
steam with a tiny bit oil and minced garlic salt and pepper then add chicken veggies to sauce heat
cook the noodles and toss with sauce when done
would really be good with garlic breadWww@FoodAQ@Com
have water waiting for pasta
raid the freezer for frozen veggies any type
steam with a tiny bit oil and minced garlic salt and pepper then add chicken veggies to sauce heat
cook the noodles and toss with sauce when done
would really be good with garlic breadWww@FoodAQ@Com
INGREDIENTS (Nutrition)
2 eggs
4 tablespoons milk
1 teaspoon salt
2 cups all-purpose flour
8 cups chicken broth
2 cups diced celery
1 cup diced onion
3 cups baby carrots, chopped
2 teaspoons minced garlic
1 pound chopped, cooked chicken meat
1 (16 ounce) package frozen corn kernels
salt and pepper to taste
seasoned salt to taste
1 cube chicken bouillon
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DIRECTIONS
Mix eggs and milk together until well beaten and then add salt and flour!. Dough should be stiff!. On a floured surface roll dough out really thin, 1/8 of an inch!. Let dry 30 minutes and then cut into thin slices!. Place on wax paper and let air dry!.
In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic!. Fill stock pot, 2 inches from the top with water!. Simmer until vegetables are tender, about 2 hours!.
Add chicken and corn!. Season with salt, pepper, seasoning salt and chicken bouillon granules!. Simmer for 30 minutes, checking to see if water level has decreased!. Add water if needed!.
Bring to a boil, add noodles, stirring often!. Noodles should be done in 20 minutes!. Serve hotWww@FoodAQ@Com
2 eggs
4 tablespoons milk
1 teaspoon salt
2 cups all-purpose flour
8 cups chicken broth
2 cups diced celery
1 cup diced onion
3 cups baby carrots, chopped
2 teaspoons minced garlic
1 pound chopped, cooked chicken meat
1 (16 ounce) package frozen corn kernels
salt and pepper to taste
seasoned salt to taste
1 cube chicken bouillon
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Mix eggs and milk together until well beaten and then add salt and flour!. Dough should be stiff!. On a floured surface roll dough out really thin, 1/8 of an inch!. Let dry 30 minutes and then cut into thin slices!. Place on wax paper and let air dry!.
In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic!. Fill stock pot, 2 inches from the top with water!. Simmer until vegetables are tender, about 2 hours!.
Add chicken and corn!. Season with salt, pepper, seasoning salt and chicken bouillon granules!. Simmer for 30 minutes, checking to see if water level has decreased!. Add water if needed!.
Bring to a boil, add noodles, stirring often!. Noodles should be done in 20 minutes!. Serve hotWww@FoodAQ@Com