Does anyone have a good recipe for hamburgers with mushrooms in them?!
I have portobello mushrooms specifically but I'm sure any mushroom type can be substituted for them!. Www@FoodAQ@Com
Answers:
I make mine from weight watchers, but this one is from another source:
2 teaspoons olive oil
1 small onion, chopped
2 tablespoons carrots, minced
2 tablespoons celery, minced
2 garlic cloves, minced
2 cups mushrooms, finely chopped
1 lb 90% lean ground beef
1 tablespoon worcestershire sauce
1 teaspoon steak seasoning
salt and pepper
4 whole wheat hamburger buns
4 slices tomatoes
4 iceberg lettuce leaves
Directions
1 Heat the oil in a saucepan and saute the onion, carrot, celery and garlic about 10 minutes!.
2 Add the mushrooms and saute about 8 minutes and cool to room temperature!.
3 Spray cooking spray on to the broiler and preheat!. Mix the mushroom mixture, beef, worsheshire, and seasoning!.
4 Devide the meat into 4 patties!. Broil 5 to 7 minutes on each side!.
5 Let the burgers set 5 minutes, nd sere with tomatoes ansd lettuce on buns!.
Www@FoodAQ@Com
2 teaspoons olive oil
1 small onion, chopped
2 tablespoons carrots, minced
2 tablespoons celery, minced
2 garlic cloves, minced
2 cups mushrooms, finely chopped
1 lb 90% lean ground beef
1 tablespoon worcestershire sauce
1 teaspoon steak seasoning
salt and pepper
4 whole wheat hamburger buns
4 slices tomatoes
4 iceberg lettuce leaves
Directions
1 Heat the oil in a saucepan and saute the onion, carrot, celery and garlic about 10 minutes!.
2 Add the mushrooms and saute about 8 minutes and cool to room temperature!.
3 Spray cooking spray on to the broiler and preheat!. Mix the mushroom mixture, beef, worsheshire, and seasoning!.
4 Devide the meat into 4 patties!. Broil 5 to 7 minutes on each side!.
5 Let the burgers set 5 minutes, nd sere with tomatoes ansd lettuce on buns!.
Www@FoodAQ@Com
How about a burger made using only the portabella mushroom!? This one is delicious and has less fat, calories, and cholesterol than a regular ground beef burger!.
4 large fresh portabella Mushroom caps
1/2 cup red dry wine or balsamic vinegar
2 tsp minced garlic
1/4 cup olive oil
1/2 tsp Each dried thyme, rosemary, salt and pepper
1/4 cup honey Dijon mustard
4 whole wheat or multigrain hamburger or Kaiser buns
2 medium roasted red sweet peppers*, halved
4 small lettuce leaves
Place mushrooms in resealable plastic bag; in a measuring cup or small bowl mix wine, garlic oil, thyme, rosemary, salt and pepper!. Pour over mushrooms and seal the bag!. Marinate at room temperature for 1- 2 hours, turning occasionally!. Remove from marinade and broil or cook on hot barbecue for 3-5 minutes on each side or until warmed through and softened!. Halve the buns and toast or warm on grill; spread cut side of buns with mustard; place lettuce on bottom half of buns, top with grilled mushrooms, roasted red pepper halves and top half of bun !.
Makes 4 Servings
*Roasted red peppers are available in jars or in some deli sections of supermarket OR Grill, peel and freeze when peppers are in abundance!.
Variation: Top each cooked mushroom cap with 1 tbsp (15 mL) chevre (soft goat cheese) and return to grill to warm cheese before placing on the bun!.Www@FoodAQ@Com
4 large fresh portabella Mushroom caps
1/2 cup red dry wine or balsamic vinegar
2 tsp minced garlic
1/4 cup olive oil
1/2 tsp Each dried thyme, rosemary, salt and pepper
1/4 cup honey Dijon mustard
4 whole wheat or multigrain hamburger or Kaiser buns
2 medium roasted red sweet peppers*, halved
4 small lettuce leaves
Place mushrooms in resealable plastic bag; in a measuring cup or small bowl mix wine, garlic oil, thyme, rosemary, salt and pepper!. Pour over mushrooms and seal the bag!. Marinate at room temperature for 1- 2 hours, turning occasionally!. Remove from marinade and broil or cook on hot barbecue for 3-5 minutes on each side or until warmed through and softened!. Halve the buns and toast or warm on grill; spread cut side of buns with mustard; place lettuce on bottom half of buns, top with grilled mushrooms, roasted red pepper halves and top half of bun !.
Makes 4 Servings
*Roasted red peppers are available in jars or in some deli sections of supermarket OR Grill, peel and freeze when peppers are in abundance!.
Variation: Top each cooked mushroom cap with 1 tbsp (15 mL) chevre (soft goat cheese) and return to grill to warm cheese before placing on the bun!.Www@FoodAQ@Com
1 1/2 lb lean ground beef
1 salt and pepper
3 tablespoon butter
1/3 lb mushrooms, sliced
1 tablespoon shallots, minced
2 tablespoon parsley, chopped
1!. Divide the meat into 4 equal portions and shape into flatten rounds!. Sprinkle both sides with salt and pepper!. 2!. Heat a skillet, preferably of black iron, until almost smoking!. Add the patties and cook 3 min!. or until nicely browned on one side!. Turn and cook 2-3 min!. on the other side (or longer depending on doneness)!. Remove the patties to a warmed serving platter and keep hot!. 3!. Pour the fat from the pan!. Add the butter and when hot, add the mushrooms!. Cook, stirring, until they are teder and give up liquid!. Cook until the liquid evaporates!. 4!. Sprinkle the mushrooms with the shallots and parsley and stir briefly to blend!. Www@FoodAQ@Com
1 salt and pepper
3 tablespoon butter
1/3 lb mushrooms, sliced
1 tablespoon shallots, minced
2 tablespoon parsley, chopped
1!. Divide the meat into 4 equal portions and shape into flatten rounds!. Sprinkle both sides with salt and pepper!. 2!. Heat a skillet, preferably of black iron, until almost smoking!. Add the patties and cook 3 min!. or until nicely browned on one side!. Turn and cook 2-3 min!. on the other side (or longer depending on doneness)!. Remove the patties to a warmed serving platter and keep hot!. 3!. Pour the fat from the pan!. Add the butter and when hot, add the mushrooms!. Cook, stirring, until they are teder and give up liquid!. Cook until the liquid evaporates!. 4!. Sprinkle the mushrooms with the shallots and parsley and stir briefly to blend!. Www@FoodAQ@Com
Dice the mushrooms and add to the hamburger before cooking!. At this point you can make patties or brown and crumble the beef for use in tacos, pasta sauce etc!. I've tried receipes for burgers which call for two thin patties where you "hide secret ingredients inside" press the patties together and cook, but most people did not think it was great even when told about the stuffing!.Www@FoodAQ@Com