How to make a cake with colorful lines?!


Question: How to make a cake with colorful lines!?
I'm baking a cake and was wondering what is used to make lines and circles on cakes!.

Here is an example:

http://farm1!.static!.flickr!.com/168/37971!.!.!.

I know they're edible but what are they!? Thanks :DWww@FoodAQ@Com


Answers:
Yeah, that's definitely fondant!. Fondant takes a lot of practice!. It looks like clay, but it is much harder to work with than clay!. It is messy, sticky and you should definitely practice rolling it and what not before decorating an actual cake!. When I watch chefs on TV roll fondant, they make it look SUPER easy!. LOL but it's not at first!.Www@FoodAQ@Com

pretty sure it's colored fondant but it could be modeling chocolate!. You can buy ready to use colored fondant at some cake decorating supply shops (also on the web)!.Www@FoodAQ@Com

Fondant or marzipan!. Both take food colouring well!. Expect messy fingers and an even messier kitchen!.Www@FoodAQ@Com

its probably fondant Www@FoodAQ@Com

its def!. fondant or marzipanWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources