How do I make a Swedish meatball sauce?!
I know I'll need canned tomatoes but what else should I add in!?Www@FoodAQ@Com
Answers:
Grease (all that is left in skillet from frying meatballs)
1 tsp!. flour
1/2 tsp!. sugar
1 can tomato sauce
1 can tomato paste
Water (to thin sauce)
1/2 tsp!. oregano
1/2 tsp!. chili powder
1/2 tsp!. cumin seed (or more to taste)
1/2 tsp!. tarragon
1/2 tsp!. garlic powder
3 tbsp!. steak sauce
1/8 tsp!. mushroom powder
Combine and pour over meatballs!. Put roaster in oven and cook at 300 to 325 degrees for 1 hour or until done!.Www@FoodAQ@Com
1 tsp!. flour
1/2 tsp!. sugar
1 can tomato sauce
1 can tomato paste
Water (to thin sauce)
1/2 tsp!. oregano
1/2 tsp!. chili powder
1/2 tsp!. cumin seed (or more to taste)
1/2 tsp!. tarragon
1/2 tsp!. garlic powder
3 tbsp!. steak sauce
1/8 tsp!. mushroom powder
Combine and pour over meatballs!. Put roaster in oven and cook at 300 to 325 degrees for 1 hour or until done!.Www@FoodAQ@Com
SWEDISH MEATBALLS
Yield: 60 Servings
1/2 c Fine dry bread crumbs
2/3 c Milk or water
1 Egg
2 tb Minced onion
1 1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tb Butter or margarine
1/4 c Water
Stir bread crumbs into milk or water;mix well!.Beat in unbeaten egg and
minced onion!.Add salt,pepper,nutmeg and ground beef;mix thoroughly!.
Divide meat mixture into 50 to 60 even portions!.Shape into small
balls Melt butter or margarine in skillet!.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round!.Add
water;cover skillet!. Simmer 20 minutes!.Yield: 50 to 60 small
meatballs!. Www@FoodAQ@Com
Yield: 60 Servings
1/2 c Fine dry bread crumbs
2/3 c Milk or water
1 Egg
2 tb Minced onion
1 1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tb Butter or margarine
1/4 c Water
Stir bread crumbs into milk or water;mix well!.Beat in unbeaten egg and
minced onion!.Add salt,pepper,nutmeg and ground beef;mix thoroughly!.
Divide meat mixture into 50 to 60 even portions!.Shape into small
balls Melt butter or margarine in skillet!.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round!.Add
water;cover skillet!. Simmer 20 minutes!.Yield: 50 to 60 small
meatballs!. Www@FoodAQ@Com
INGREDIENTS
1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10!.75 ounce) can condensed cream of chicken soup
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, whisk together the egg and the milk!. Add the beef, cream of wheat and onion and mix well!. Shape into 1 inch balls!. Place balls on a lightly greased baking sheet!.
Bake at 350 degrees F (175 degrees C) for about 20 minutes!.
Drain meatballs on paper towels, if needed!. Then place meatballs in a lightly greased 2 quart casserole dish!. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth!. Pour over the meatballs!.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes!. Sprinkle with parsley before serving!.
Www@FoodAQ@Com
1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10!.75 ounce) can condensed cream of chicken soup
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, whisk together the egg and the milk!. Add the beef, cream of wheat and onion and mix well!. Shape into 1 inch balls!. Place balls on a lightly greased baking sheet!.
Bake at 350 degrees F (175 degrees C) for about 20 minutes!.
Drain meatballs on paper towels, if needed!. Then place meatballs in a lightly greased 2 quart casserole dish!. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth!. Pour over the meatballs!.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes!. Sprinkle with parsley before serving!.
Www@FoodAQ@Com
In Sweden we don't use tomatoes in a sauce with meatballs!. It is not a proper Swedish dish!!
We would make a bruns?s, translated as brown sauce, which is a type of cream sauce!.
Picture:
http://www!.vegerian!.se/000prod/specierie!.!.!.
The recipe for this is:
1/8 pint cream
1/4 pint beef stock
1/2 tablespoon soy sauce, to taste
1 tablespoon white flour
1 tablespoon water
salt
white pepper
Www@FoodAQ@Com
We would make a bruns?s, translated as brown sauce, which is a type of cream sauce!.
Picture:
http://www!.vegerian!.se/000prod/specierie!.!.!.
The recipe for this is:
1/8 pint cream
1/4 pint beef stock
1/2 tablespoon soy sauce, to taste
1 tablespoon white flour
1 tablespoon water
salt
white pepper
Www@FoodAQ@Com
Yeah, I've never eaten meatballs with a sauce made with tomatoes!. No you should listen to Kayla, and it is served with potatoes and cowberry jam or gherkin!.
One other thing!. Please make the meatballs yourself, home made is so much better than store bought, it's like an entirely different dish!.Www@FoodAQ@Com
One other thing!. Please make the meatballs yourself, home made is so much better than store bought, it's like an entirely different dish!.Www@FoodAQ@Com