Which is the BEST apple for apple pie?!
Answers:
I use Granny Smith because they are a little tart but with the sugar they are heavenly!. They also have a perfect crunch!.
here's a tip I LOVE to do:
Slice the apples very thin (not too thin where they have no bite) This way, it seems as if you have put hundreds of apples into the pie and when you cut it open they just pour out!Www@FoodAQ@Com
here's a tip I LOVE to do:
Slice the apples very thin (not too thin where they have no bite) This way, it seems as if you have put hundreds of apples into the pie and when you cut it open they just pour out!Www@FoodAQ@Com
I use the golden delicious and red delicious, they seem together make the pie juicy and has that good sweet apple pie flavor, but since I make sugar free pies, they taste a little different, no sugars!.!.!.!.!.
and then I top off with rome apples for the last 30 mnis of baking, they give it the rounded flavor!.
Www@FoodAQ@Com
and then I top off with rome apples for the last 30 mnis of baking, they give it the rounded flavor!.
Www@FoodAQ@Com
this reminds me - i seriously had a dream about eating a lot of apple pie last night! i had totally forgotten about it, and haven't had a real one in years :) thnx!.
But to answer your question, I think Granny Smith because they are very firm and don't get too soft or soggy when baking!. It leaves a nice texture!.Www@FoodAQ@Com
But to answer your question, I think Granny Smith because they are very firm and don't get too soft or soggy when baking!. It leaves a nice texture!.Www@FoodAQ@Com
Hi, in my experience the answer is: Granny Smiths, as they are called in the UK, or Renette, as they are called in Europe!.
These are golden-skinned apples, slightly floury in texture and of a slightly tarty taste, When cooked, they release a most delicious flavor and smell!. Mmmhhh!.!.!.:-)))Www@FoodAQ@Com
These are golden-skinned apples, slightly floury in texture and of a slightly tarty taste, When cooked, they release a most delicious flavor and smell!. Mmmhhh!.!.!.:-)))Www@FoodAQ@Com
Chetco!.!.!. try a little experiment!.!.!.!. get a pie crust and a few disposable pie tins!.!.!. the little ones!.!.!.
make several different ones and mark them!. Use a granny smith in one (yjmmmm ) and rome in another and mac in one and the pear-apple in another!. Find out what YOU like best!.
Heck have a taste-testing party and don't forget to invite me!
zingerWww@FoodAQ@Com
make several different ones and mark them!. Use a granny smith in one (yjmmmm ) and rome in another and mac in one and the pear-apple in another!. Find out what YOU like best!.
Heck have a taste-testing party and don't forget to invite me!
zingerWww@FoodAQ@Com
green!.!.they don't mush when cooked!.!.
cook the bottom pie crust a tad t!.!.light light golden just to firm up!.
add apple mixture and cover with pie crust!.
Cover up all edges of the pie with foil so the edges don't burn while cooking!.
When you take the foil off when its done the edges are not burnt!.!.Www@FoodAQ@Com
cook the bottom pie crust a tad t!.!.light light golden just to firm up!.
add apple mixture and cover with pie crust!.
Cover up all edges of the pie with foil so the edges don't burn while cooking!.
When you take the foil off when its done the edges are not burnt!.!.Www@FoodAQ@Com
I'm not too sure on this!.!.!. However with a little a research, a Gravenstein appears to be the best!.!.!. I hope that your pie turns out good :)!. I like Pie!. Gravensteins aren't that sweet, so a touch of honey or a sprinkle of sugar could go well with that!.!. Good Luck! Www@FoodAQ@Com
Hands down - 1/2 macintosh, 1/2 johnagold
Sweet, yet a little tart!.!.!.!.perfect!Www@FoodAQ@Com
Sweet, yet a little tart!.!.!.!.perfect!Www@FoodAQ@Com
Granny Smith and Golden Delicious are the best for apple pies!.!.
Enjoy!!! YUM
My sweet hubby makes the best apple pies there are!!! He learned from his mom who made the best apple pies in the neighborhood and town!.!.!.Www@FoodAQ@Com
Enjoy!!! YUM
My sweet hubby makes the best apple pies there are!!! He learned from his mom who made the best apple pies in the neighborhood and town!.!.!.Www@FoodAQ@Com
I use combos of mac, granny smith and golden Delicious!!
ADD: found one of grannies old recipes!.!.!.seems she used Jonathan, and Newton Pippin as wellWww@FoodAQ@Com
ADD: found one of grannies old recipes!.!.!.seems she used Jonathan, and Newton Pippin as wellWww@FoodAQ@Com
Mac and Granny!. Definitely!.Www@FoodAQ@Com
Harlason or Cortland
A very tart cooking apple (one that is not all that good to eat raw)!.Www@FoodAQ@Com
A very tart cooking apple (one that is not all that good to eat raw)!.Www@FoodAQ@Com
Hey Chetco!
I've always heard that Mac-Intosh apples are the best for baking stuff! And I think they are pretty good!Www@FoodAQ@Com
I've always heard that Mac-Intosh apples are the best for baking stuff! And I think they are pretty good!Www@FoodAQ@Com
Gala or Granny Smith : ]
i LOVEE apple pie!!!!!!!!!Www@FoodAQ@Com
i LOVEE apple pie!!!!!!!!!Www@FoodAQ@Com
Granny Smith's!. They are tart but wonderful in pie!. Love em!Www@FoodAQ@Com
granny smith or washington or even mottsWww@FoodAQ@Com
GranniesWww@FoodAQ@Com
Maybe some from North Carolina!.Www@FoodAQ@Com
Granny Smith I believe!.Www@FoodAQ@Com
Granny SmithWww@FoodAQ@Com
MAC INTOSHWww@FoodAQ@Com
I say granny smith!.Www@FoodAQ@Com
I use Granny Smith!.!.!.!.!.yummy!Www@FoodAQ@Com