Who knows any good food recipes..?!
Answers:
I made this for dinner tonight!. It was delicious!
Chicken Enchiladas
1 1/2 cups of diced cooked chicken
Mix with 1/2 can of cream of chicken soup and 4 ounces of cream cheese!. Add 1 tsp of cumin, season with salt and pepper!.
Spread refried beans on white corn tortillas!.
Then top with chicken mixture, then top with cheese and roll!.
Place the seam side down in a casserole dish that has been sprayed with non-stick cooking spray!. Once all tortillas have been placed in casserole dish, top with canned enchilada sauce, then cover with shredded cheese!. Bake 25 to 35 minutes until the cheese is all melted and sauce is bubbling!.
Serve with a dollup of sour cream and homemade pico de gallo!.
Pico de Gallo
Chop fresh Roma Tomatoes
Chop Cilantro
Dice Sweet onion
Mix together and sprinkle with cumin, salt, pepper, and a fresh lime juice!.Www@FoodAQ@Com
Chicken Enchiladas
1 1/2 cups of diced cooked chicken
Mix with 1/2 can of cream of chicken soup and 4 ounces of cream cheese!. Add 1 tsp of cumin, season with salt and pepper!.
Spread refried beans on white corn tortillas!.
Then top with chicken mixture, then top with cheese and roll!.
Place the seam side down in a casserole dish that has been sprayed with non-stick cooking spray!. Once all tortillas have been placed in casserole dish, top with canned enchilada sauce, then cover with shredded cheese!. Bake 25 to 35 minutes until the cheese is all melted and sauce is bubbling!.
Serve with a dollup of sour cream and homemade pico de gallo!.
Pico de Gallo
Chop fresh Roma Tomatoes
Chop Cilantro
Dice Sweet onion
Mix together and sprinkle with cumin, salt, pepper, and a fresh lime juice!.Www@FoodAQ@Com
Here are a few that are tried & true!!! They are very yummy!!!! I hope you enjoy!!!!
Apricot Bread
INGREDIENTS
1 (15 ounce) can apricot halves
1/2 cup chopped dried apricots
1/3 cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
DIRECTIONS
Drain apricots, and save syrup!. Puree apricots in a food processor, adding syrup if necessary to make 1 cup!.
Whisk together the flour, baking powder, soda, and salt!.
In a large bowl, cream together shortening and sugar!. Add eggs one at a time, and beat fill fluffy!. Add flour mixture alternately with apricot puree to the creamed mixture!. Stir in nuts!. Mix in dried apricots!. Spread batter into a greased and floured 9 x 5 loaf pan!.
Bake at 350 degrees F (175 degrees C) for 50 minutes!. Remove from pan, and cool on a rack!.
Apple Stuffed Pork Chops
INGREDIENTS
1 tablespoon chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples
1/4 cup chopped celery
4 teaspoons chopped fresh parsley
1/4 teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large skillet saute onion in butter or margarine until tender!. Remove from heat!. Add the bread crumbs, apples, celery, parsley and salt!. Mix all together!. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste!. Spoon apple mixture loosely into pockets!.
In skillet, heat oil to medium high and brown chops on both sides!. Place browned chops in an ungreased 9x13 inch baking dish!. Cover with aluminum foil and bake in the preheated oven for 30 minutes!. Remove cover and bake for 30 minutes longer or until juices run clear!.
Swiss Sherry Chicken
INGREDIENTS
6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10!.75 ounce) can condensed cream of mushroom soup
1/2 cup sherry
1/4 cup sour cream
1 cup croutons
1/2 cup butter, melted
1 teaspoon dried dill weed
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!.
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste!. Cover each chicken breast with a slice of cheese!.
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken!. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken!.
Bake in the preheated oven for 45 minutes, or until chicken is cooked through!.
Sherry Bundt Cake
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup cream sherry
1 teaspoon ground nutmeg
1 (3!.5 ounce) package instant vanilla pudding mix
1/2 cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Oil the sides and bottom of a 10 inch Bundt cake pan!. In a small bowl, mix cinnamon, sugar and cocoa!. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture!.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix!. Beat until well blended!. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture!.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean!. Cool in pan for 10 minutes, then turn out onto a wire rack!.
Butternut Shrimp Soup with Sherry
INGREDIENTS
3 cups peeled and cubed butternut squash
3 cups milk
1 cup chicken broth
salt and pepper to taste
1/2 teaspoon curry powder
1/4 teaspoon celery salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 pound small shrimp - peeled and deveined
2 pears - peeled, cored and diced
1 tablespoon sherry wine, or to taste
DIRECTIONS
Combine the cubed squash, milk and chicken broth in a saucepan!. Season with salt, pepper, curry powder, celery salt, cinnamon and nutmeg!. Bring to a boil, then reduce heat to low, and simmer for about 30 minutes, until squash is tender, stirring frequently to prevent the milk from scorching!.
Add 1/2 the shrimp, and 1/2 the pears to the soup, and bring to a boil!. Cook for 5 minutes, or until shrimp is opaque!. Transfer the soup to a blender or food processor, and blend until smooth!. Return to the saucepan and bring to a simmer over medium-low heat!.
Add the remaining shrimp and remaining pears to the soup, and simmer for another 5 minutes, or until shrimp is opaque!. Stir in sherry wine, and remove from heat!. Ladle into bowls, and garnish with a light sprinkle of cinnamon or nutmeg!.
Bread Pudding
INGREDIENTS
1 (1 pound) loaf white bread(or raisin bread), torn into small pieces
1 quart hot milk
1 teaspoon cinnamon
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large mixing bowl, pour hot milk over bread!. Blend eggs, sugar,cinnamon and vanilla!. Stir egg mixture into the bread mixture and blend well!. Add raisins!. Mix well!.
Melt the margarine and pour into a 9x13-inch pan!. Pour bread mixture over margarine!. Bake for 40 minutes, or until firm and golden brown!. Serve hot or cold!.
Maple Rice Pudding
INGREDIENTS
3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% milk
11/2 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter
DIRECTIONS
Combine the rice and water in a saucepan over medium heat!. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed!.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes!. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter!. Cook stirring over low heat for another 5 minutes!. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving!. This can be served cold also!.
Brandy Pecan Pie
INGREDIENTS
2 eggs, beaten
1/2 cup half-and-half cream
3/4 cup white sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
3 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
3 tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, beat eggs together with half-and-half!. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy!. Stir in pecans!. Pour into pie crust!.
Bake in preheated oven for 40 to 50 minutes, or until done
Chocolate Bourbon Pecan Pie
INGREDIENTS
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/3 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees F)!.
In a small saucepan combine sugar, corn syrup, and butter or margarine!. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves!. Cool slightly!.
In a large bowl combine eggs, bourbon, vanilla, and salt!. Mix well!. Slowly pour sugar mixture into egg mixture, whisking constantly!. Stir in chocolate chips and pecans!. Pour mixture into pie shell!.
Bake in preheated oven for 50 to 55 minutes, or until set and golden!. May be served warm or chilled!.
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Apricot Bread
INGREDIENTS
1 (15 ounce) can apricot halves
1/2 cup chopped dried apricots
1/3 cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
DIRECTIONS
Drain apricots, and save syrup!. Puree apricots in a food processor, adding syrup if necessary to make 1 cup!.
Whisk together the flour, baking powder, soda, and salt!.
In a large bowl, cream together shortening and sugar!. Add eggs one at a time, and beat fill fluffy!. Add flour mixture alternately with apricot puree to the creamed mixture!. Stir in nuts!. Mix in dried apricots!. Spread batter into a greased and floured 9 x 5 loaf pan!.
Bake at 350 degrees F (175 degrees C) for 50 minutes!. Remove from pan, and cool on a rack!.
Apple Stuffed Pork Chops
INGREDIENTS
1 tablespoon chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples
1/4 cup chopped celery
4 teaspoons chopped fresh parsley
1/4 teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large skillet saute onion in butter or margarine until tender!. Remove from heat!. Add the bread crumbs, apples, celery, parsley and salt!. Mix all together!. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste!. Spoon apple mixture loosely into pockets!.
In skillet, heat oil to medium high and brown chops on both sides!. Place browned chops in an ungreased 9x13 inch baking dish!. Cover with aluminum foil and bake in the preheated oven for 30 minutes!. Remove cover and bake for 30 minutes longer or until juices run clear!.
Swiss Sherry Chicken
INGREDIENTS
6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10!.75 ounce) can condensed cream of mushroom soup
1/2 cup sherry
1/4 cup sour cream
1 cup croutons
1/2 cup butter, melted
1 teaspoon dried dill weed
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!.
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste!. Cover each chicken breast with a slice of cheese!.
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken!. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken!.
Bake in the preheated oven for 45 minutes, or until chicken is cooked through!.
Sherry Bundt Cake
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup cream sherry
1 teaspoon ground nutmeg
1 (3!.5 ounce) package instant vanilla pudding mix
1/2 cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Oil the sides and bottom of a 10 inch Bundt cake pan!. In a small bowl, mix cinnamon, sugar and cocoa!. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture!.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix!. Beat until well blended!. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture!.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean!. Cool in pan for 10 minutes, then turn out onto a wire rack!.
Butternut Shrimp Soup with Sherry
INGREDIENTS
3 cups peeled and cubed butternut squash
3 cups milk
1 cup chicken broth
salt and pepper to taste
1/2 teaspoon curry powder
1/4 teaspoon celery salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 pound small shrimp - peeled and deveined
2 pears - peeled, cored and diced
1 tablespoon sherry wine, or to taste
DIRECTIONS
Combine the cubed squash, milk and chicken broth in a saucepan!. Season with salt, pepper, curry powder, celery salt, cinnamon and nutmeg!. Bring to a boil, then reduce heat to low, and simmer for about 30 minutes, until squash is tender, stirring frequently to prevent the milk from scorching!.
Add 1/2 the shrimp, and 1/2 the pears to the soup, and bring to a boil!. Cook for 5 minutes, or until shrimp is opaque!. Transfer the soup to a blender or food processor, and blend until smooth!. Return to the saucepan and bring to a simmer over medium-low heat!.
Add the remaining shrimp and remaining pears to the soup, and simmer for another 5 minutes, or until shrimp is opaque!. Stir in sherry wine, and remove from heat!. Ladle into bowls, and garnish with a light sprinkle of cinnamon or nutmeg!.
Bread Pudding
INGREDIENTS
1 (1 pound) loaf white bread(or raisin bread), torn into small pieces
1 quart hot milk
1 teaspoon cinnamon
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large mixing bowl, pour hot milk over bread!. Blend eggs, sugar,cinnamon and vanilla!. Stir egg mixture into the bread mixture and blend well!. Add raisins!. Mix well!.
Melt the margarine and pour into a 9x13-inch pan!. Pour bread mixture over margarine!. Bake for 40 minutes, or until firm and golden brown!. Serve hot or cold!.
Maple Rice Pudding
INGREDIENTS
3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% milk
11/2 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter
DIRECTIONS
Combine the rice and water in a saucepan over medium heat!. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed!.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes!. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter!. Cook stirring over low heat for another 5 minutes!. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving!. This can be served cold also!.
Brandy Pecan Pie
INGREDIENTS
2 eggs, beaten
1/2 cup half-and-half cream
3/4 cup white sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
3 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
3 tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, beat eggs together with half-and-half!. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy!. Stir in pecans!. Pour into pie crust!.
Bake in preheated oven for 40 to 50 minutes, or until done
Chocolate Bourbon Pecan Pie
INGREDIENTS
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/3 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees F)!.
In a small saucepan combine sugar, corn syrup, and butter or margarine!. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves!. Cool slightly!.
In a large bowl combine eggs, bourbon, vanilla, and salt!. Mix well!. Slowly pour sugar mixture into egg mixture, whisking constantly!. Stir in chocolate chips and pecans!. Pour mixture into pie shell!.
Bake in preheated oven for 50 to 55 minutes, or until set and golden!. May be served warm or chilled!.
Www@FoodAQ@Com
I have a great one for you!.!.!.
ALMOND CRUSTED CHICKEN TENDER SALAD
Orange Teriyaki Honey Dressing
? ? CUP Teriyaki Sauce
? ? CUP Olive Oil
? 2 TBSP Honey
? 2 TBSP VIinegar
? 1 TSP Freshly Grated Orange Peel
Whisk together all ingredients and refrigerate 1/2 hour minimum
CHICKEN SALAD
? 1 LB Chicken Breast Tenders
? Black Pepper
? 1 Egg
? 1 TBSP Teriyaki Sauce
? ? CUP All Purpose Flour
? ? CUP Panko Bread Crumb
? ? CUP Smoked Almonds, Finely Chopped
? 3 TBSP Vegetable Oil
? 6 CUPS Mixed Salad Greens
? 1 CUP Mandarin Orange Segments
> 1 CUP Fresh Sliced Strawberries
Season chicken with pepper!. Beat egg with teriyaki sauce in shallow bowl until well blended!. Put flour in a shallow disk!. Combine breadcrumbs and almonds and put in another shallow dish!. Dust both sides of chicken with flour, then dip into egg misture, and finally coat with almonds mixture!.
Heat oil over med-high heat!. Add chicken and cook 6-7 minutes turning once and adding more oil if needed!. Divide salad greens among 4 plates, arrange chicken, orange segments and strawberries on plate!.
OPTIONAL
1!. Use Henri's Tas-tee bottled dressing or poppyseed dressing in place of teriyaki dressing!.
2!. Sprinkle sliced almonds over salad!.
Other great recipes to try!.!.!.http://absolutebestrecipes!.blogspot!.com
Www@FoodAQ@Com
ALMOND CRUSTED CHICKEN TENDER SALAD
Orange Teriyaki Honey Dressing
? ? CUP Teriyaki Sauce
? ? CUP Olive Oil
? 2 TBSP Honey
? 2 TBSP VIinegar
? 1 TSP Freshly Grated Orange Peel
Whisk together all ingredients and refrigerate 1/2 hour minimum
CHICKEN SALAD
? 1 LB Chicken Breast Tenders
? Black Pepper
? 1 Egg
? 1 TBSP Teriyaki Sauce
? ? CUP All Purpose Flour
? ? CUP Panko Bread Crumb
? ? CUP Smoked Almonds, Finely Chopped
? 3 TBSP Vegetable Oil
? 6 CUPS Mixed Salad Greens
? 1 CUP Mandarin Orange Segments
> 1 CUP Fresh Sliced Strawberries
Season chicken with pepper!. Beat egg with teriyaki sauce in shallow bowl until well blended!. Put flour in a shallow disk!. Combine breadcrumbs and almonds and put in another shallow dish!. Dust both sides of chicken with flour, then dip into egg misture, and finally coat with almonds mixture!.
Heat oil over med-high heat!. Add chicken and cook 6-7 minutes turning once and adding more oil if needed!. Divide salad greens among 4 plates, arrange chicken, orange segments and strawberries on plate!.
OPTIONAL
1!. Use Henri's Tas-tee bottled dressing or poppyseed dressing in place of teriyaki dressing!.
2!. Sprinkle sliced almonds over salad!.
Other great recipes to try!.!.!.http://absolutebestrecipes!.blogspot!.com
Www@FoodAQ@Com
i cook cabonara!.!.!.!.!.!. pasta, cream, 3 cloves garlis, onion, salt pepper, bacon, parsley, egg yolks and parmesan!.cook bacon with onion and garlic and add it to cooked pasta, add bout 1cup cream and some finely grated parmesan!. once heated, turn off heat and add egg yolks, mix thoroughly!. serve with parmesan and some more parmesan!. yum!. you can add chicken and peas as well if u like
ummm a good dessert i cook is sticky date puddings!.!.!.!.
1 cup finely chop dates
1 cup boiling water
1tsp bicarb soda
70g softened butter
3/4 cup brown sugar
1cup self raising flour
1tsp vanilla essence
2 eggs
sauce!.!.!.
50g butter
200ml cream
1/2 cup brown sugar
in a bowl put dates and sprinkle with bicarb than pour over boiling water!. sit aside
cream together 70g butter and 3/4 cup brown sugar
add vanilla and 1 egg at a time until combined
add sifted flour, mix well
add date mixture and mix until jut combined!.
put into gresed muffin or cake tin, bake at 180degrees c for bout 35 mins or until springy to touch!.
for sauce put it in a bowl and microwave stirring frequently until melted and hot
enjoy!!!!!Www@FoodAQ@Com
ummm a good dessert i cook is sticky date puddings!.!.!.!.
1 cup finely chop dates
1 cup boiling water
1tsp bicarb soda
70g softened butter
3/4 cup brown sugar
1cup self raising flour
1tsp vanilla essence
2 eggs
sauce!.!.!.
50g butter
200ml cream
1/2 cup brown sugar
in a bowl put dates and sprinkle with bicarb than pour over boiling water!. sit aside
cream together 70g butter and 3/4 cup brown sugar
add vanilla and 1 egg at a time until combined
add sifted flour, mix well
add date mixture and mix until jut combined!.
put into gresed muffin or cake tin, bake at 180degrees c for bout 35 mins or until springy to touch!.
for sauce put it in a bowl and microwave stirring frequently until melted and hot
enjoy!!!!!Www@FoodAQ@Com
Roast Lamb!.
2!.5kg Leg of lamb
1 Clove garlic, sliced
1T Rosemary
Lemon juice
Salt & black pepper
Preheat oven to 200C (400F)
Cut small slits in lamb and insert the garlic!. Rub meat with rosemary and lemon juice and sprinkle with salt and pepper!.
Place meat in roasting pan and roast, uncovered, for 20 minutes!.
Reduce heat to 170C (340F) and roast for 20 minutes per pound!.
Serve with minted pan gravy!.
Www@FoodAQ@Com
2!.5kg Leg of lamb
1 Clove garlic, sliced
1T Rosemary
Lemon juice
Salt & black pepper
Preheat oven to 200C (400F)
Cut small slits in lamb and insert the garlic!. Rub meat with rosemary and lemon juice and sprinkle with salt and pepper!.
Place meat in roasting pan and roast, uncovered, for 20 minutes!.
Reduce heat to 170C (340F) and roast for 20 minutes per pound!.
Serve with minted pan gravy!.
Www@FoodAQ@Com
Braised pork loins
season pork to taste with salt and pepper!.!.!.dredge in flour !.!.!.heat 3 tablespoons oil in skillet and brown both sides of pork(they will not be cook through) place in a casserole dish with cover!.!.!.once all the pork has been browned !.!.!.!.add 1 sliced green pepper ,1 sliced onion and cook until slightly brown!.!.!.add 1 cup broth or ,water!.cook down to half!.!.!.add to pork!.!.!.cover and cook for 30 mins at 350Www@FoodAQ@Com
season pork to taste with salt and pepper!.!.!.dredge in flour !.!.!.heat 3 tablespoons oil in skillet and brown both sides of pork(they will not be cook through) place in a casserole dish with cover!.!.!.once all the pork has been browned !.!.!.!.add 1 sliced green pepper ,1 sliced onion and cook until slightly brown!.!.!.add 1 cup broth or ,water!.cook down to half!.!.!.add to pork!.!.!.cover and cook for 30 mins at 350Www@FoodAQ@Com
www!.recipezaar!.com
You can look up recipe based on titles, ingredients, best ratings etc!.
You can read review of the recipes and get tips from other cooks!. Very helpful forums also!. You also get one main cookbook you can save recipes to!. Www@FoodAQ@Com
You can look up recipe based on titles, ingredients, best ratings etc!.
You can read review of the recipes and get tips from other cooks!. Very helpful forums also!. You also get one main cookbook you can save recipes to!. Www@FoodAQ@Com
Check out RecipeMatcher (http://www!.recipematcher!.com)!. Type in the ingredients you have at home and RecipeMatcher will tell you what you can make!.Www@FoodAQ@Com
www!.allrecipes!.com
www!.cooks!.com
www!.kraft!.com
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www!.cooks!.com
www!.kraft!.com
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I do its Manicotti!.!. google it and then to the sauce add a teaspoon of brown sugar! yum!.!.!. Www@FoodAQ@Com