What should I do with my Breasts?!


Question: What should I do with my Breasts!?
Chicken Breasts!!!!!!.!.I have 4 very large boneless skinless chicken breasts and I want to make something tasty for dinner!.!.any help people!?Www@FoodAQ@Com


Answers:
Good thing you clarified "chicken breasts!!" LOL!.!.!. Depends what you like!. Italian!? Or Something spicy!? Heres both "Italian" cut breasts in half, pound them out to make them a lil thinner!. Saute in EVOO w/ a lil garlic in it!. After almost cooked through put in glass oven dish, spoon a lil sauce over each and top w/ mozz and parm cheese cook for about another 15 mins at 375 (this is also healthier than the norm because its not breaded) A lil spicy!.!.!. I'd slice them into "tenders" and saute them a bit in Evoo!. After almost cooked all the way through add 3/4 C franks hot sauce a pat of butter and couple splashs of worc!. sauce!. Cook a couple mins more, serve w/ some blue cheese dressing and raw veggies!. Enjoy!Www@FoodAQ@Com

CREAMY CHICKEN AND RICE
2 bags Success rice
4 c!. chopped chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 c!. sour cream
1 c!. milk
2 c!. grated cheese
Spread rice in buttered 9 x 13 inch dish!. Blend chicken, soups, sour cream, milk, and 1 cup of cheese!. Spread over rice and bake for 20 minutes at 350 degrees!. Top with remaining cheese and heat until melted!. Let sit for 5 minutes before serving!.


Four-Cheese Chicken Alfredo
1 cup refrigerated four-cheese Alfredo sauce
1-1/4 cups milk
2 Tbsp!. KRAFT 100% Grated Parmesan Cheese
1 tsp!. parsley flakes
1/4 tsp!. garlic powder
1 pkg!. (9 oz!.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breast halves (1-1/4 lb!.)
1 cup KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 400°F!. Mix Alfredo sauce and milk in medium saucepan; bring just to boil on medium-high heat, stirring occasionally!. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended; set aside!.
SPRAY 13x9-inch baking dish with cooking spray!. Separate fettuccine noodles; place in prepared dish!. Pour Alfredo sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce!. Top with chicken!. Sprinkle with Parmesan cheese mixture and the mozzarella cheese!.
BAKE 30 min!. or until chicken is cooked through (170oF)!. Let stand 5 min!. before serving!.


Baked Chicken and Rice
1 c!. plain white rice
1 large pkg!. of chicken pieces (legs, breasts, leg quarters)
1 can cream of chicken soup
1 envelope of dry onion soup mix
2 soup cans of water
Directions:
In a large greased covered casserole, place 1 cup plain ole white rice!. No instant, no parboiled, just plain rice!. Add a layer of chicken parts!. This is great for those weeks when chicken parts are on sale, like legs, breasts or quarters!. Over the chicken and rice, pour a mixture of 1 can cream of chicken soup, 1 envelope of dry onion soup mix, and almost 2 cans of water!. Use the soup can to measure!. This mixture looks disgusting but that's temporary!. Then just put the whole thing, covered, in a 350 oven for AT LEAST 1 hour and 20 minutes!. Don't try to shorten it; the chicken will be pink if you do!.
It is very easy to double this recipe, and it doesn't take any longer to cook doubled!! You don't have to stir it, brown the chicken, or any of the other troublesome time consuming things that most recipes ask you to do!. Your children will love this, and probably your husband too!. If you have more than 2 children, I would definitely
double the recipe!! Oh, BTW, I did like to remove the skin from the chicken!. It looks neater, unless you really like chicken skin!.


All-in-One Box Dinners
1 pound chicken breasts, about 3 large 4 small breasts (you can get a bag of skinless boneless chicken breasts for a reasonable price, but its not really that hard to skin and de-bone breasts which will save you a good bit of money)
1 small can cream of mushroom soup (or cream of chicken, any variety of creamy soup works but make sure the flavor is one you enjoy because it will be a main taste in this meal--my family likes chicken, mushroom, and celery but cheese and broccoli struck out)
1/2 cup milk

1 box stuffing mix (any brand, any variety- I use store brands and whatever kind comes to my hand first)
1 T!. butter or margarine
1/4 c!. boiled water (micro waving the water and butter is convenient - more water for softer stuffing)

Shredded cheese optional, for appearance

Directions:
Prepare a 9x13 casserole dish with cooking spray!. Mix milk and soup thoroughly in bottom of dish, place raw, cleaned, de-boned and de-skinned chicken breast in soup mixture, mixture should cover chicken just slightly!. In a separate bowl mix water and butter gradually with stuffing mix, stir until moist, put stuffing on top of chicken!.
Cover with aluminum foil!. Bake at 350 degrees for 30 minutes or until chicken is done (use a meat thermometer to be sure)!. Remove foil!. Add cheese if desired, and wait until melted, or place back in oven until crispy!.


SIMPLE RANCH CHICKEN BREASTS

4 boneless skinless chicken breasts
1/2 cup Italian bread crumbs (plus some extra for pan)
3 tablespoons of Hidden Valley dry Ranch Dressing mix

Pre-heat oven to 375°!.

Spray bottom of 9x13 baking dish with non stick cooking spray, then coat pan with extra bread crumbs!.

Mix dry Ranch Dressing with the 1/2 cup of Italian bread crumbs, then coat both sides of chicken breasts with the mixture!.

Place in pan and cook anywhere from 30-60 minutes, depending on your oven!.


Www@FoodAQ@Com

garlic basil chicken

line a cookie sheet with tin foil
spray with pam olive oil cooking spray or equivalent
sprinkle with garlic power, dry basil, fresh ground black pepper and dried parsley
rinse the chicken and pat dry with paper towels
place the chicken together on the cookie sheet
spray the top of the chicken with the same as you did the cookie sheet
place in 425 oven for 30 minutes (turning and respraying/sprinkling half way through if desired)
allow to cool a little and slice and serve on top of pasta tossed in butter and garlic and Parmesan
you can also cool in the refrigerator and slice and reheat in a pan with a little olive oil or butter and garlic and Parmesan

(goes good tossed in teriyaki sauce with rice, too)Www@FoodAQ@Com

I don't know what you like or what other ingredients you have!.
You can find lots of great recipes here for chicken breast:

http://www!.cooks!.com/rec/search/0,1-0,ch!.!.!.

Bon Appetite!
Www@FoodAQ@Com

Chicken saltimbocca or chicken kiev!. Tasty and a nice presentation!.Www@FoodAQ@Com

I like to boil them for an hour or so then add some rice for 15 min or so,!.bake some of those frozen biscuits and you got a meal!!Www@FoodAQ@Com

very funny!!
Add a bunch of italian dressing and bake in the oven for a few hours!.
Or put them on display for all to see!.!.!.Www@FoodAQ@Com

save them and go get taco bellWww@FoodAQ@Com

omg bbq themmWww@FoodAQ@Com

slice them and put a slice of ham and cheese inside, then bake in the ovenWww@FoodAQ@Com





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