What should i make for dinner? ?!
I'd like to use the extra firm tofu in my refrigerator!. Any good recipes!?Www@FoodAQ@Com
Answers:
Egg Tofu Scallopini Recipe
2 tubes of egg tofu ( store-bought, OR you can make this at home by steaming mashed eggs with regular tofu, refrigerate for later use )
10 peeled shrimps
handful of bay scallops
minced chicken breast ( OR any other meats )
chopped green onions
shaoxing wine ( OR any other cooking wine )
white pepper
sesame oil
1 tbsp Poloku seasoning ( is a all 100% mushroom & vegetable seasoning, you can substitute this with your choice of brown sauce, ie!. oyster sauce, OR mushroom soy )
sugar and salt to taste
cornstarch solution
Directions
Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate!.
Saute the green onions, scallops, shrimp and minced meat!.
Add a dash of white pepper, a splash of cooking wine, and a 10oz of water!.
Mix in the mushroom seasoning, sesame oil, sugar and salt to taste!.
Stir in the cornstarch solution, cook to a boil, simmer for a minute or so!.
On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu!.
And there you have it, a yummylicious dish of sizzling egg tofu on the wok!. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)Www@FoodAQ@Com
2 tubes of egg tofu ( store-bought, OR you can make this at home by steaming mashed eggs with regular tofu, refrigerate for later use )
10 peeled shrimps
handful of bay scallops
minced chicken breast ( OR any other meats )
chopped green onions
shaoxing wine ( OR any other cooking wine )
white pepper
sesame oil
1 tbsp Poloku seasoning ( is a all 100% mushroom & vegetable seasoning, you can substitute this with your choice of brown sauce, ie!. oyster sauce, OR mushroom soy )
sugar and salt to taste
cornstarch solution
Directions
Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate!.
Saute the green onions, scallops, shrimp and minced meat!.
Add a dash of white pepper, a splash of cooking wine, and a 10oz of water!.
Mix in the mushroom seasoning, sesame oil, sugar and salt to taste!.
Stir in the cornstarch solution, cook to a boil, simmer for a minute or so!.
On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu!.
And there you have it, a yummylicious dish of sizzling egg tofu on the wok!. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)Www@FoodAQ@Com