Do You Have a Peanut Butter Cookie Recipe --?!
THAT IS LOW CARB AND GOOD also FOR DIABETICS!?
Thanks a Bunches!!! Www@FoodAQ@Com
Thanks a Bunches!!! Www@FoodAQ@Com
Answers:
Oh sure
1 C PB (use your sugar free or whatever brand works for you!)
1/2 C splenda
1 egg (or your egg substitute equivelant!.!.!. I think 1/4 C of substitute =1 egg)
1) Preheat oven to 350!.
2) Beat egg in a mixing bowl, add Splenda and mix till smooth, add the peanut butter and mix well until a firm dough results
3) Drop by rounded teaspoon or small cookie scoop onto greased cookie sheet!.
4) If desired flatten a bit, with fork tines to make the 'pb cookie' look!.
5) Bake at 350 12-16 minutes depending on oven!. Remove when nicely brown!. Allow to cool 2 minutes on the pan then remove to wire rack to cool!. Use care as the richness makes them prone to crumbling!.
6) Enjoy!
Www@FoodAQ@Com
1 C PB (use your sugar free or whatever brand works for you!)
1/2 C splenda
1 egg (or your egg substitute equivelant!.!.!. I think 1/4 C of substitute =1 egg)
1) Preheat oven to 350!.
2) Beat egg in a mixing bowl, add Splenda and mix till smooth, add the peanut butter and mix well until a firm dough results
3) Drop by rounded teaspoon or small cookie scoop onto greased cookie sheet!.
4) If desired flatten a bit, with fork tines to make the 'pb cookie' look!.
5) Bake at 350 12-16 minutes depending on oven!. Remove when nicely brown!. Allow to cool 2 minutes on the pan then remove to wire rack to cool!. Use care as the richness makes them prone to crumbling!.
6) Enjoy!
Www@FoodAQ@Com
Rich Peanut Butter Cookies
Peanut butter chips are the secret flavor boost in these otherwise tradtional cookies!.
Prep Time:40 min
Start to Finish:40 min
Makes:About 2 dozen cookies
51 Ratings
13 Reviews
Rate/Review
Read Reviews
1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal? all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
Granulated sugar
1!. Heat oven to 375°F!. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon!. Stir in flour, baking soda, baking powder and salt!. Stir in peanut butter chips!.
2!. Shape dough into 1 1/2-inch balls!. Dip tops of balls into granulated sugar!. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten)!.
3!. Bake cookies 9 to 10 minutes or until light brown!. Cool 5 minutes; remove from cookie sheet to wire rack!.
Www@FoodAQ@Com
Peanut butter chips are the secret flavor boost in these otherwise tradtional cookies!.
Prep Time:40 min
Start to Finish:40 min
Makes:About 2 dozen cookies
51 Ratings
13 Reviews
Rate/Review
Read Reviews
1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal? all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
Granulated sugar
1!. Heat oven to 375°F!. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon!. Stir in flour, baking soda, baking powder and salt!. Stir in peanut butter chips!.
2!. Shape dough into 1 1/2-inch balls!. Dip tops of balls into granulated sugar!. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten)!.
3!. Bake cookies 9 to 10 minutes or until light brown!. Cool 5 minutes; remove from cookie sheet to wire rack!.
Www@FoodAQ@Com
Snap-Quick Peanut Butter Cookies for Diabetics!.
Ingredients1 cup chunky peanut butter
1 cup Splenda (sugar substitute)
1 egg
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
Method
Preheat oven to 350 degrees!. Combine all of the ingredients!. Using a small spoon, drop cookie dough onto an ungreased cookie!. Press each ball of dough with a fork to flatten it into a cookie shape about 1/3 inch thick!. Bake for 8 to 10 minutes!.
Notes: Baking time may vary upon oven!. You can substitute almond or cashew butter, if you'd prefer (but peanut, I think tastes best)!.
Number of Servings: about 1 dozen
http://cookie!.betterrecipes!.com/snap-qui!.!.!.Www@FoodAQ@Com
Ingredients1 cup chunky peanut butter
1 cup Splenda (sugar substitute)
1 egg
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
Method
Preheat oven to 350 degrees!. Combine all of the ingredients!. Using a small spoon, drop cookie dough onto an ungreased cookie!. Press each ball of dough with a fork to flatten it into a cookie shape about 1/3 inch thick!. Bake for 8 to 10 minutes!.
Notes: Baking time may vary upon oven!. You can substitute almond or cashew butter, if you'd prefer (but peanut, I think tastes best)!.
Number of Servings: about 1 dozen
http://cookie!.betterrecipes!.com/snap-qui!.!.!.Www@FoodAQ@Com
Low Carb Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla
Directions
1 mix ingredients in a small bowl!.
2 drop by rounded teaspoons onto cookie sheet!.
3 bake at 350 degrees for 12 minutes or until set!.Www@FoodAQ@Com
Ingredients
1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla
Directions
1 mix ingredients in a small bowl!.
2 drop by rounded teaspoons onto cookie sheet!.
3 bake at 350 degrees for 12 minutes or until set!.Www@FoodAQ@Com
LOW-CARB PEANUT BUTTER COOKIES
1 cup low carb or natural peanut butter - check label
1 cup Splenda
1 egg
Mix all ingredients together!. Make little balls and place on cookie sheet!.
Criss-cross fork impression on top of cookie to flatten a bit!. Bake for 8-10 minutes at 350!.
Www@FoodAQ@Com
1 cup low carb or natural peanut butter - check label
1 cup Splenda
1 egg
Mix all ingredients together!. Make little balls and place on cookie sheet!.
Criss-cross fork impression on top of cookie to flatten a bit!. Bake for 8-10 minutes at 350!.
Www@FoodAQ@Com