Instead of Mascarpone cheese what other cheese can i use for making tiramisu?!
Answers:
cream cheese beaten with electric hand mixer until you get consistency you like!. sometimes i add little bit of milk to smooth it out!. i use the light cream cheese and no it's not the same as mascarpone, but i enjoy it Www@FoodAQ@Com
Christine and Mom’s (Better Safe Than Sorry) Tiramisu
EGG YOLKS, 8
SUGAR, 1 cup
MILK, 1/4 cup
WHIPPING CREAM, 2 cups
NEUFACHATEL CHEESE, 8 oz!.
RICOTTA CHEESE, 8 oz!.
HAZELNUT-BLEND COFFEE, 2 cups brewed and cooled
AMARETTO, 1/4 cup
LADYFINGERS, 50
BITTERSWEET CHOCOLATE, 2-1/2 oz!. grated
COCOA POWDER for sifting
Directions
Whisk egg yolks, half the sugar, and the milk in a 2-quart saucepan until smooth and blended!.
Heat to a boil over medium heat, stirring constantly!.
Refrigerate and cool!.
Whip the whipping cream to very stiff peaks!. Set aside in the refrigerator!.
Mix the cheeses together until well blended!.
Add remaining ? cup of sugar!.
Stir in the yolk mixture!.
Then fold in the whipping cream!.
Combine the coffee and Amaretto in a large mixing bowl!.
Quickly dip each ladyfinger in the coffee mixture and place on the bottom of a 9x13 baking dish!.
Sprinkle with half the chocolate!.
Cover with half of the cheese mixture!.
Add another layer of dipped ladyfingers!.
Sprinkle with chocolate and finish with the cheese mixture!.
Sift cocoa powder over the top and garnish with coarsely grated chocolate!.
Refrigerate overnight for best flavor!.
Www@FoodAQ@Com
EGG YOLKS, 8
SUGAR, 1 cup
MILK, 1/4 cup
WHIPPING CREAM, 2 cups
NEUFACHATEL CHEESE, 8 oz!.
RICOTTA CHEESE, 8 oz!.
HAZELNUT-BLEND COFFEE, 2 cups brewed and cooled
AMARETTO, 1/4 cup
LADYFINGERS, 50
BITTERSWEET CHOCOLATE, 2-1/2 oz!. grated
COCOA POWDER for sifting
Directions
Whisk egg yolks, half the sugar, and the milk in a 2-quart saucepan until smooth and blended!.
Heat to a boil over medium heat, stirring constantly!.
Refrigerate and cool!.
Whip the whipping cream to very stiff peaks!. Set aside in the refrigerator!.
Mix the cheeses together until well blended!.
Add remaining ? cup of sugar!.
Stir in the yolk mixture!.
Then fold in the whipping cream!.
Combine the coffee and Amaretto in a large mixing bowl!.
Quickly dip each ladyfinger in the coffee mixture and place on the bottom of a 9x13 baking dish!.
Sprinkle with half the chocolate!.
Cover with half of the cheese mixture!.
Add another layer of dipped ladyfingers!.
Sprinkle with chocolate and finish with the cheese mixture!.
Sift cocoa powder over the top and garnish with coarsely grated chocolate!.
Refrigerate overnight for best flavor!.
Www@FoodAQ@Com
Put this recipe on hold until you can get some Mascarpone! Nothing tastes like it and the recipe will not be anything like you want!.
I looked up Mascarpone cheese and there are several sites on how to make your own!.
Tiramisu is such a special dish that the ingredients need to be exact!.Www@FoodAQ@Com
I looked up Mascarpone cheese and there are several sites on how to make your own!.
Tiramisu is such a special dish that the ingredients need to be exact!.Www@FoodAQ@Com
you can use double cream instead of mascarpone,but it wont be the sameWww@FoodAQ@Com
Perhaps Riccotta!?Www@FoodAQ@Com