How do I make lasagna?!?!
Just a typical lasagna!. With beef & store bought lasagna pasta!. Thank you!!!Www@FoodAQ@Com
Answers:
1 lb!. 90% lean ground beef
1/2 cup diced onion
15 oz!. ricotta cheese (part-skim is okay)
2 large eggs, lightly beaten
1-1/2 cups shredded asiago cheese, divided
1 cup shredded parmesan cheese
1 Tbsp!. dried Italian seasoning
1 tsp!. garlic powder
1/2 tsp!. black pepper
2 26 oz!. jars spaghetti sauce
12 oven-ready, no-boil lasagna noodles (such as Barilla)
1 cup shredded mozzarella cheese
Preparation:
Preheat oven to 375 degrees F!. Spray a 9 x 13 baking dish with cooking spray!.
Brown ground beef and onion!. Drain, if it's oily!. Set aside!.
Mix ricotta cheese, eggs, 1/2 cup of the shredded asiago cheese, the Italian seasoning, garlic powder and pepper together!. Set aside!.
Place about 3/4 cup of the spaghetti sauce on the bottom of the prepared pan!. Top with four of the lasagna noodles (it's okay to overlap the noodles, if necessary)!.
Top with half of the ricotta cheese mixture, then half of the ground beef, then the remaining asiago cheese, then one third of the remaining spaghetti sauce!.
Repeat layers: four lasagna noodles, remaining ricotta mixture, remaining ground beef, the shredded Parmesan cheese, and one-third of the spaghetti sauce!.
Top with the remaining four lasagna noodles and remaining spaghetti sauce!.
Sprinkle the shredded mozzarella cheese over the top!.
Cover with aluminum foil, and bake 40 minutes!.
Remove cover, and bake an additional 10-15 minutes until bubbly, and the cheese is golden brown!.
Important! Let the lasagna rest at least 15 minutes before serving!. Otherwise, it will come out as a gloopy mess when you cut it!.
=]
xWww@FoodAQ@Com
1/2 cup diced onion
15 oz!. ricotta cheese (part-skim is okay)
2 large eggs, lightly beaten
1-1/2 cups shredded asiago cheese, divided
1 cup shredded parmesan cheese
1 Tbsp!. dried Italian seasoning
1 tsp!. garlic powder
1/2 tsp!. black pepper
2 26 oz!. jars spaghetti sauce
12 oven-ready, no-boil lasagna noodles (such as Barilla)
1 cup shredded mozzarella cheese
Preparation:
Preheat oven to 375 degrees F!. Spray a 9 x 13 baking dish with cooking spray!.
Brown ground beef and onion!. Drain, if it's oily!. Set aside!.
Mix ricotta cheese, eggs, 1/2 cup of the shredded asiago cheese, the Italian seasoning, garlic powder and pepper together!. Set aside!.
Place about 3/4 cup of the spaghetti sauce on the bottom of the prepared pan!. Top with four of the lasagna noodles (it's okay to overlap the noodles, if necessary)!.
Top with half of the ricotta cheese mixture, then half of the ground beef, then the remaining asiago cheese, then one third of the remaining spaghetti sauce!.
Repeat layers: four lasagna noodles, remaining ricotta mixture, remaining ground beef, the shredded Parmesan cheese, and one-third of the spaghetti sauce!.
Top with the remaining four lasagna noodles and remaining spaghetti sauce!.
Sprinkle the shredded mozzarella cheese over the top!.
Cover with aluminum foil, and bake 40 minutes!.
Remove cover, and bake an additional 10-15 minutes until bubbly, and the cheese is golden brown!.
Important! Let the lasagna rest at least 15 minutes before serving!. Otherwise, it will come out as a gloopy mess when you cut it!.
=]
xWww@FoodAQ@Com
Many variants, pasta makes a good canvas for using what foods you have a preference for, even chicken or seafood!. However, if you can follow a recipe, I typically use google to find a few and then follow one or a combination of more than one taking the best elements!.!. there are usually recipes for lasagna on the side of the boxed noodles!.
Three main parts, meat, sauce, cheese!.
You can use prepared sauce or make your own (which I prefer but takes more time) and season to your liking!.
13x9 or 9 x 12 glass or ceramic baking dish, 2-3= inches height (the higher the better for lasagna)
One 16oz box of uncooked lasagna noodles pasta!.
(you can use lower carb if you choose-but its usually the waavy stuff-make sure it hasn't been mishandled and is all broken in the box)
One bulb of garlic, use 1-2 larger cloves or about tbsp of prepared fine chopped garlic!.
1 med-large white or yellow sweet onion-dice chop!. (1/2 -1cup)
3 stalks of celery, ends removed, split down middle & diced chopped!. (1/2 - one cup)
8oz of package of whole or sliced button mushroom!. Slice-should make about 1 - 1 & 1/2 cups!.
1-2 tsp salt
1/2- 1 tsp black ground pepper or peppercorn blend mix
one 16 oz container part skim riccota cheese OR you can sub a 16oz tub or use a portion of a quart of (your fav brant or diet req!.) cottage cheese to your liking!.
1 lb lean ground beef (93% or higher is good)
or 1/2 lb ground beef and 8oz bulk italian sausage (you can buy fresh or tube frozen)
3 cups of shredded mozzarella cheese
1/2 cup grated parmesean cheese
(you can also use romano, or a blend, fresh or dried)
4 cups marinara sauce or you can make your own-with or w/o meat
1 tbsp olice oil
1-2 tbsp butter
1-2 beaten eggs as a binder
Seasonings- I use to compliment whatever I choose to use in the recipe and it varies if I make my own sauce or use a prepared sauce!.
typically its fresh or dried Oregano 1-2 tbsp
1-2 tsp of dried basil or tbsp+ of fresh chopped
1 tbsp+ of brown sugar (for sauce, can also lightly carmelize the meat and onion with a sprinkle)
I may also use a tsp or less of dried marjoram, thyme, cayanne, white pepper!. You can use small amounts of fennel or italian seasonings but they are usually found in the sausage-use with care as they can be strong and change the flavor of a sauce quick quickly!.
If you are making your own sauce, I usually use a 14 oz can of tomato sauce (seasoned w/ garlic/basil/onion or plain) + two 6oz tomato paste (again, seasoned w/ italian or plain)
You can go low sodium as well if you prefer!.
optional is a 12-14!.5 oz can of diced tomato, your choice of cut but I prefer petite diced!. add the liquid as well
I typically do not precook the noodles and instead let the sauce and liquid cook them during a bake!.
You can use a 1/2 C chopped carrots, (I typically do not), and generally prefer more onion or sub out an equal amount green or red pepper instead!.
make sure you use a cooking spray or lightly butter the sides of the pan prior to bake!.
If homemade sauce, let simmer on low!., you can add small amount of red wine as well!.Www@FoodAQ@Com
Three main parts, meat, sauce, cheese!.
You can use prepared sauce or make your own (which I prefer but takes more time) and season to your liking!.
13x9 or 9 x 12 glass or ceramic baking dish, 2-3= inches height (the higher the better for lasagna)
One 16oz box of uncooked lasagna noodles pasta!.
(you can use lower carb if you choose-but its usually the waavy stuff-make sure it hasn't been mishandled and is all broken in the box)
One bulb of garlic, use 1-2 larger cloves or about tbsp of prepared fine chopped garlic!.
1 med-large white or yellow sweet onion-dice chop!. (1/2 -1cup)
3 stalks of celery, ends removed, split down middle & diced chopped!. (1/2 - one cup)
8oz of package of whole or sliced button mushroom!. Slice-should make about 1 - 1 & 1/2 cups!.
1-2 tsp salt
1/2- 1 tsp black ground pepper or peppercorn blend mix
one 16 oz container part skim riccota cheese OR you can sub a 16oz tub or use a portion of a quart of (your fav brant or diet req!.) cottage cheese to your liking!.
1 lb lean ground beef (93% or higher is good)
or 1/2 lb ground beef and 8oz bulk italian sausage (you can buy fresh or tube frozen)
3 cups of shredded mozzarella cheese
1/2 cup grated parmesean cheese
(you can also use romano, or a blend, fresh or dried)
4 cups marinara sauce or you can make your own-with or w/o meat
1 tbsp olice oil
1-2 tbsp butter
1-2 beaten eggs as a binder
Seasonings- I use to compliment whatever I choose to use in the recipe and it varies if I make my own sauce or use a prepared sauce!.
typically its fresh or dried Oregano 1-2 tbsp
1-2 tsp of dried basil or tbsp+ of fresh chopped
1 tbsp+ of brown sugar (for sauce, can also lightly carmelize the meat and onion with a sprinkle)
I may also use a tsp or less of dried marjoram, thyme, cayanne, white pepper!. You can use small amounts of fennel or italian seasonings but they are usually found in the sausage-use with care as they can be strong and change the flavor of a sauce quick quickly!.
If you are making your own sauce, I usually use a 14 oz can of tomato sauce (seasoned w/ garlic/basil/onion or plain) + two 6oz tomato paste (again, seasoned w/ italian or plain)
You can go low sodium as well if you prefer!.
optional is a 12-14!.5 oz can of diced tomato, your choice of cut but I prefer petite diced!. add the liquid as well
I typically do not precook the noodles and instead let the sauce and liquid cook them during a bake!.
You can use a 1/2 C chopped carrots, (I typically do not), and generally prefer more onion or sub out an equal amount green or red pepper instead!.
make sure you use a cooking spray or lightly butter the sides of the pan prior to bake!.
If homemade sauce, let simmer on low!., you can add small amount of red wine as well!.Www@FoodAQ@Com
I would recommend buying oven ready pasta, that way you don't have to boil it, you just place it in the oven!. Follow these steps, this is a family recipe, but Ill give it to you!
buy:
1!.oven ready pasta
2!. 1!.5 lb of lean ground beef, or just regular
3!. Classic Spaghetti sauce (regular)
4!. Lee & Perrins sauce
5!. 2 bags of mexican blend cheese & one of mozzarella
6!.heavy whipped cream
5 hours before, marinate the ground beef with a tea spoon of mustard, 2 table spoons of Lee & Perrine's sauce, and a spoonful of sugar
Let it marinate in the fridge!. 5 hours later, ( you can do this also if you are cooking immediately) Add a drop of olive oil into a large saucepan and cook ground beef until it looks brown!. Once its cooked, Add the spaghetti sauce to it and stir it together!. Then start preparing the pasta!.
Ad a layer of pasta on the bottom, followed by a thick layer of ground beef, add a layer of mix of cheese, then a small layer of cream!. Add a layer of pasta once again and to finish it top it with a large layer of cheese!. Let it cook at 450 degrees in the oven for about 50 min!. or until you see it is ready!. Good luck and hope you like it!Www@FoodAQ@Com
buy:
1!.oven ready pasta
2!. 1!.5 lb of lean ground beef, or just regular
3!. Classic Spaghetti sauce (regular)
4!. Lee & Perrins sauce
5!. 2 bags of mexican blend cheese & one of mozzarella
6!.heavy whipped cream
5 hours before, marinate the ground beef with a tea spoon of mustard, 2 table spoons of Lee & Perrine's sauce, and a spoonful of sugar
Let it marinate in the fridge!. 5 hours later, ( you can do this also if you are cooking immediately) Add a drop of olive oil into a large saucepan and cook ground beef until it looks brown!. Once its cooked, Add the spaghetti sauce to it and stir it together!. Then start preparing the pasta!.
Ad a layer of pasta on the bottom, followed by a thick layer of ground beef, add a layer of mix of cheese, then a small layer of cream!. Add a layer of pasta once again and to finish it top it with a large layer of cheese!. Let it cook at 450 degrees in the oven for about 50 min!. or until you see it is ready!. Good luck and hope you like it!Www@FoodAQ@Com
try this link are go to youtube they will take you step by step
ngredients
1 16 oz box of Barilla no-boil lasagna noodles
1 lb of ground beef
1 28 oz jar of the sauce of your choice
1 12 oz can tomato paste
1 14!.5 oz can of diced tomatoes
4 oz Parmesan cheese, finely grated
8 oz Mozzarella cheese, sliced
Italian seasoning
garlic powder
basil
thyme
minced onions
oregano
1!. Pour sauce, paste, and tomatoes into a sauce pan over low heat!. Add seasoning, such as thyme, basil, Italian Seasoning, oregano, onion, and garlic, until it reaches the desired flavor!. Let it simmer, stirring occasionally, while you prepare the meat!. This will help bring out the flavor
2!. In a large frying pan cook the ground beef until it is completely browned!. As it cooks add some onion, garlic and Italian seasoning for flavor !.
3!. Put a thin layer (approx!. 1 cup) of sauce in the bottom of a greased 9x13x3 inch pan!. Place 4 noodles over the sauce overlapping slightly!. They should not be touching the sides of the pan because they will expand as they cook!.
4!. Cover the noodles completely with another layer sauce!. On top of the sauce put a layer of meat, followed by a layer of mozzarella cheese, and a light layer of parmesan cheese!.
5!. Add another layer of noodles, then sauce, then meat, and then cheese!. Continue this sequence until you have competed 4 layers, ending with sauce!. Cover the top with the remaining cheese!.
6!. Cover with a lid or aluminum foil!. Make sure the foil does not touch the surface of Lasagna!. If neccessary, toothpicks can be used to hold it up!.
7!. Bake at 375 degrees for 50-60 minutes until bubbling!. Uncover for the last 5-10 minutes until cheese is browned!.
8!. Let it sit for 15 minutes before eating!.
9!. Enjoy!Www@FoodAQ@Com
ngredients
1 16 oz box of Barilla no-boil lasagna noodles
1 lb of ground beef
1 28 oz jar of the sauce of your choice
1 12 oz can tomato paste
1 14!.5 oz can of diced tomatoes
4 oz Parmesan cheese, finely grated
8 oz Mozzarella cheese, sliced
Italian seasoning
garlic powder
basil
thyme
minced onions
oregano
1!. Pour sauce, paste, and tomatoes into a sauce pan over low heat!. Add seasoning, such as thyme, basil, Italian Seasoning, oregano, onion, and garlic, until it reaches the desired flavor!. Let it simmer, stirring occasionally, while you prepare the meat!. This will help bring out the flavor
2!. In a large frying pan cook the ground beef until it is completely browned!. As it cooks add some onion, garlic and Italian seasoning for flavor !.
3!. Put a thin layer (approx!. 1 cup) of sauce in the bottom of a greased 9x13x3 inch pan!. Place 4 noodles over the sauce overlapping slightly!. They should not be touching the sides of the pan because they will expand as they cook!.
4!. Cover the noodles completely with another layer sauce!. On top of the sauce put a layer of meat, followed by a layer of mozzarella cheese, and a light layer of parmesan cheese!.
5!. Add another layer of noodles, then sauce, then meat, and then cheese!. Continue this sequence until you have competed 4 layers, ending with sauce!. Cover the top with the remaining cheese!.
6!. Cover with a lid or aluminum foil!. Make sure the foil does not touch the surface of Lasagna!. If neccessary, toothpicks can be used to hold it up!.
7!. Bake at 375 degrees for 50-60 minutes until bubbling!. Uncover for the last 5-10 minutes until cheese is browned!.
8!. Let it sit for 15 minutes before eating!.
9!. Enjoy!Www@FoodAQ@Com
in a casserole dish, put down some of your beef meat sauce!. Only a little!. Then cover in the raw noodles you bought, like three across and two vertical, how ever many will cover the surface!. Then put some ricotta cheese all over the noodles, put on however much you'd like!. Add on top of that a layer of the meat sauce, then a layer of shredded mozzarella cheese on top of that!. Then noodles, ricotta, sauce, mozzarella, noodles, ricotta, sauce, mozarella, and noodles, sauce, mozzarella as the top layer!. Then put it in the oven!. ;) Have fun! It's easy and DELICIOUS!! Lasagna is my absolute favorite!!!Www@FoodAQ@Com
im a give step by step this is sure gonna take a long time but anyways here u go :)
NGREDIENTS (Nutrition)
* 1 pound sweet Italian sausage
* 3/4 pound lean ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6!.5 ounce) cans canned tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil leaves
* 1/2 teaspoon fennel seeds
* 1 teaspoon Italian seasoning
* 1 tablespoon salt
* 1/4 teaspoon ground black pepper
* 4 tablespoons chopped fresh parsley
* 12 lasagna noodles
* 16 ounces ricotta cheese
* 1 egg
* 1/2 teaspoon salt
* 3/4 pound mozzarella cheese, sliced
* 3/4 cup grated Parmesan cheese
* add to recipe box Add to Recipe Box
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DIRECTIONS
1!. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
2!. Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
3!. Preheat oven to 375 degrees F (190 degrees C)!.
4!. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
5!. Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.
Www@FoodAQ@Com
NGREDIENTS (Nutrition)
* 1 pound sweet Italian sausage
* 3/4 pound lean ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6!.5 ounce) cans canned tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil leaves
* 1/2 teaspoon fennel seeds
* 1 teaspoon Italian seasoning
* 1 tablespoon salt
* 1/4 teaspoon ground black pepper
* 4 tablespoons chopped fresh parsley
* 12 lasagna noodles
* 16 ounces ricotta cheese
* 1 egg
* 1/2 teaspoon salt
* 3/4 pound mozzarella cheese, sliced
* 3/4 cup grated Parmesan cheese
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
2!. Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
3!. Preheat oven to 375 degrees F (190 degrees C)!.
4!. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
5!. Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.
Www@FoodAQ@Com
Easy Lasagna
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
1/2 cup water
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DIRECTIONS
In a large skillet over medium heat brown the ground beef!. Drain the grease!. Add spaghetti sauce and simmer for 5 minutes!.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper!.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture!. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce!. Repeat layers twice!. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese!. Add 1/2 water to the edges of the pan!. Cover with aluminum foil!.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes!. Uncover and bake an additional 10 minutes!. Let stand 10 minutes before servingWww@FoodAQ@Com
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
1/2 cup water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet over medium heat brown the ground beef!. Drain the grease!. Add spaghetti sauce and simmer for 5 minutes!.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper!.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture!. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce!. Repeat layers twice!. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese!. Add 1/2 water to the edges of the pan!. Cover with aluminum foil!.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes!. Uncover and bake an additional 10 minutes!. Let stand 10 minutes before servingWww@FoodAQ@Com
Cook the pasta and the beef!. Put a small layer of sauce on bottom (so the pasta doesn't burn to the bottom), then layers
pasta, beef, sauce, cheese
Do the layers a few times and top with lots of yummy cheese!. Then bake til cheese on top is melty and just starting to brown!. I like using Parmesan and mozzarella cheeses!. Some people also use feta or cottage cheeses!.Www@FoodAQ@Com
pasta, beef, sauce, cheese
Do the layers a few times and top with lots of yummy cheese!. Then bake til cheese on top is melty and just starting to brown!. I like using Parmesan and mozzarella cheeses!. Some people also use feta or cottage cheeses!.Www@FoodAQ@Com
Ingredients
Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Beef Stock 1/2 pint (300ml)
Butter 25g
Lasagne Verdi 1 Packet
The White Sauce
Milk 300ml
Butter 25g
Plain Flour 25g
Grated Cheddar 50g
Making Method
1!. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown!.
2!. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced)!.
3!. Cook for about an hour until thick and rich!.
4!. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken!.
5!. Grease an oven proof dish!.
6!. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened!.
7!. Grate the Cheese and add!. Add seasoning to taste!.
8!. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce!.
9!. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes!.
10!. Serve with Parmesan Cheese!.Www@FoodAQ@Com
Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Beef Stock 1/2 pint (300ml)
Butter 25g
Lasagne Verdi 1 Packet
The White Sauce
Milk 300ml
Butter 25g
Plain Flour 25g
Grated Cheddar 50g
Making Method
1!. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown!.
2!. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced)!.
3!. Cook for about an hour until thick and rich!.
4!. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken!.
5!. Grease an oven proof dish!.
6!. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened!.
7!. Grate the Cheese and add!. Add seasoning to taste!.
8!. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce!.
9!. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes!.
10!. Serve with Parmesan Cheese!.Www@FoodAQ@Com
first boil the pasta and after is ready put a butter covering the bottom of the mold and put layers of the pasta on top until the whole thing is cover /
then you will need ground beef , and ragu on top then cheese , after that put another layer of pasta on top of the meat and then a little bit of meat again on top and covering it with pasta for last time and then on the top put cheese!.Www@FoodAQ@Com
then you will need ground beef , and ragu on top then cheese , after that put another layer of pasta on top of the meat and then a little bit of meat again on top and covering it with pasta for last time and then on the top put cheese!.Www@FoodAQ@Com
Never put cheese & sauce in each layer!.!. gets too messy!.!.!. Being Italian I have been forced & bred to cook!.!.!.
Do sauce on bottom!.!.!. then layer of pasta, then cheese, then pasta, then cheese, then pasta, then sauce, and continue!.!. (but not too many layers)!.!.!. Then top with Mozzarella & some sauce (NEVER JAR SAUCE - My mom would have a heart attack - hahaha!!!)!.!.!. also in the Ricotta like 3-5 eggs, depending on the consistency you like!.!.!. Good Luck!!! Now Im hungry! Ugh!!!Www@FoodAQ@Com
Do sauce on bottom!.!.!. then layer of pasta, then cheese, then pasta, then cheese, then pasta, then sauce, and continue!.!. (but not too many layers)!.!.!. Then top with Mozzarella & some sauce (NEVER JAR SAUCE - My mom would have a heart attack - hahaha!!!)!.!.!. also in the Ricotta like 3-5 eggs, depending on the consistency you like!.!.!. Good Luck!!! Now Im hungry! Ugh!!!Www@FoodAQ@Com
Ok u just layer the stuff in a pan (start from the bottom)
TOP
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
BOTTOM
Cook in preheated oven at 350 for half ower
Www@FoodAQ@Com
TOP
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
Shreeded CHeese
Speggeti Sauce with beef
Cottage Cheese
Lasagna Pasta (cooked)
BOTTOM
Cook in preheated oven at 350 for half ower
Www@FoodAQ@Com
Use any old recipe, and use the "no cook" lasagna noodles!. You can put them in without cooking, saves time and energy!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Pasta/Lasa!.!.!.
Here's some recipes, have fun!Www@FoodAQ@Com
Here's some recipes, have fun!Www@FoodAQ@Com
Try this link out: http://simplycooking!.wordpress!.com/2007/!.!.!.Www@FoodAQ@Com
Here is a recipe:
http://common-sense-conservative!.com/!?pa!.!.!.Www@FoodAQ@Com
http://common-sense-conservative!.com/!?pa!.!.!.Www@FoodAQ@Com
below!.Www@FoodAQ@Com
with pasta and noodles look it up on the internetWww@FoodAQ@Com
fryWww@FoodAQ@Com