Is there a way to make really fudgy chocolatey brownies (not blondies) without cocoa powder? ?!


Question: Is there a way to make really fudgy chocolatey brownies (not blondies) without cocoa powder!? !?
I'm really craving brownies (not blondies) but I don't have any brownie mix on hand and ran outta cocoa powder!. I live 10 + miles outta town and with the gas so high it's too expensive for me to just run to the store to go get a single ingredient (20 + miles back and forth)!. I have chocolate chips and chocolate syrup on hand plus the other basic brownie ingredients like flour, eggs, sugar, vanilla extract, chopped walnuts etc!., I just don't have any cocoa powder which is what my usual brownie recipe calls for!. Does anyone know of a brownie recipe that doesn't call for cocoa powder and please don't give any blondie recipes because I'd like these to be really fudgy and chocolately if that's even possible without using any cocoa powder!? Thanks in advance!.Www@FoodAQ@Com


Answers:
HERSHEY'S Syrup Snacking Brownies
Ingredients:
1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1-1/2 cups (16-oz!. can) HERSHEY'S Syrup
4 eggs
1-1/4 cups all-purpose flour
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Grease 13x9x2-inch baking pan!.

2!. Beat butter and sugar in large bowl!. Add syrup, eggs and flour; beat well!. Stir in chocolate chips!. Pour batter into prepared pan!.

3!. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan!. Cool completely in pan on wire rack!. Cut into bars!. About 36 brownies!.

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While putting ingredients in the bowl, i wanted some super chocolatey brownies, so i added Jello Chocolate pudding mix!. Www@FoodAQ@Com

make the recipe as normal and mix in 8 oz!. of melted choc chipsWww@FoodAQ@Com

Hot cocoa mix like Swiss Miss!. Www@FoodAQ@Com

LOL i am a recipe fixer!! do you have chocolate instant pudding!?!? if you do substitue the cocoa and a bit of sugar for that! taste the batter and make sure, i substitue that all the time and very moist! another option is this:
2/3 cup butter
5 oz of choc chips
1 3/4 cup sugar
2 tsp vanilla
3 lg eggs
1 cup flour
1 cup walnuts
frosting (optional)

heat oven to 350 grease bottom and sides of 9x9 with shortning

melt butter choc in 1 qt saucepan over low heat stirring contantly cool slightly

beat sugar vanilla and eggs with mixer for 5 minutes beat in choc mixture on low beat in flour until just blended stir in nuts spread in pan

bake at 350 for 40-45 min or until brownies begin to pull away fromsides of pan cool completly on wire rack spread with frosting!

yummy!

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