These are my ingredients~ do you have a RECIPE?!
Do you have any recipes that I could use!? These are the only ingredients that I have in my cabinet!. The recipe doesn't need to include all of these ingredients, but these are the ingredients that I am limited to!.
I just feel like baking!. Could you give me a recipe or a link to one!?
My ingredients-
flour
sugar
confectioners sugar (only about a cup & and half left though)
brown sugar
veg!. oil
cinnamon
shortening
lemon juice
peanut butter
butter
cherries
honey
raisins
eggs
milk
sprinkles
nutmeg
and one box of instant jello
Thank you!
Www@FoodAQ@Com
I just feel like baking!. Could you give me a recipe or a link to one!?
My ingredients-
flour
sugar
confectioners sugar (only about a cup & and half left though)
brown sugar
veg!. oil
cinnamon
shortening
lemon juice
peanut butter
butter
cherries
honey
raisins
eggs
milk
sprinkles
nutmeg
and one box of instant jello
Thank you!
Www@FoodAQ@Com
Answers:
Yorkshire Pudding
1 Cup flour
2 eggs
1 cup milk
Half tsp salt
Half tsp sugar
Take your shortening and grease an 8"x 8" or 9"x 9" baking pan
Mix all ingredients and pur into pan
2 part cooking process!.!.!.
15 minutes at 375
15 minutes at 325
The second you remove it from the over it will be bubbled up!. Very generously spread butter over the surface!. Sprinkle light salt on surface and cut into 3"x 3" pieces!. Serve hot!. Rarely good on the second day!.
This is a bread but is called "pudding" because of it's soft interior!. Very popular dish in Europe!. An old family recipe!. And just so you know, this recipe comes out different every time!. Just the science behind it!.
Enjoy!Www@FoodAQ@Com
1 Cup flour
2 eggs
1 cup milk
Half tsp salt
Half tsp sugar
Take your shortening and grease an 8"x 8" or 9"x 9" baking pan
Mix all ingredients and pur into pan
2 part cooking process!.!.!.
15 minutes at 375
15 minutes at 325
The second you remove it from the over it will be bubbled up!. Very generously spread butter over the surface!. Sprinkle light salt on surface and cut into 3"x 3" pieces!. Serve hot!. Rarely good on the second day!.
This is a bread but is called "pudding" because of it's soft interior!. Very popular dish in Europe!. An old family recipe!. And just so you know, this recipe comes out different every time!. Just the science behind it!.
Enjoy!Www@FoodAQ@Com
Have yourself a flourless peanut butter cookies:
1 cup sugar
1 large egg
1 cup peanut butter
combine sugar and egg in mixing bowl, stirring until smooth!. add peanut butter and mix thoroughly, roll into walnut-sized balls!.
place the balls on ungreased cookie sheet at least 2' apart!. Flatten with the tines of a fork, then turn 90 degrees and use the fork again to create cross hatches!.
bake 10 minutes at 375 F or until done!. let cool in pan for 1 minute before removing to cooling rack!. leaving them on the sheet for too long will make them hard!.
Goodluck!Www@FoodAQ@Com
1 cup sugar
1 large egg
1 cup peanut butter
combine sugar and egg in mixing bowl, stirring until smooth!. add peanut butter and mix thoroughly, roll into walnut-sized balls!.
place the balls on ungreased cookie sheet at least 2' apart!. Flatten with the tines of a fork, then turn 90 degrees and use the fork again to create cross hatches!.
bake 10 minutes at 375 F or until done!. let cool in pan for 1 minute before removing to cooling rack!. leaving them on the sheet for too long will make them hard!.
Goodluck!Www@FoodAQ@Com
Praline
1 1/2 cups old-fashioned rolled oats (do not use instant)
1 cup sugar
1/3 cup water
Ice cream
2 3/4 cups whole milk
1 3/4 cups heavy whipping cream
2/3 cup sugar
4 large egg yolks
Sauce
2 cups fresh raspberries or frozen unsweetened, thawed (about 8 ounces)
1 cup fresh blackberries or frozen, thawed (about 4 ounces)
3/4 cup gin
2 tablespoons sugar
2 tablespoons (3/4 stick) unsalted butter
Www@FoodAQ@Com
1 1/2 cups old-fashioned rolled oats (do not use instant)
1 cup sugar
1/3 cup water
Ice cream
2 3/4 cups whole milk
1 3/4 cups heavy whipping cream
2/3 cup sugar
4 large egg yolks
Sauce
2 cups fresh raspberries or frozen unsweetened, thawed (about 8 ounces)
1 cup fresh blackberries or frozen, thawed (about 4 ounces)
3/4 cup gin
2 tablespoons sugar
2 tablespoons (3/4 stick) unsalted butter
Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Brown-Sugar!.!.!.
http://allrecipes!.com/Recipe/Fruit-and-H!.!.!.
http://allrecipes!.com/Recipe/Honey-Oat-M!.!.!.
http://allrecipes!.com/Recipe/Old-Fashion!.!.!.
Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Fruit-and-H!.!.!.
http://allrecipes!.com/Recipe/Honey-Oat-M!.!.!.
http://allrecipes!.com/Recipe/Old-Fashion!.!.!.
Www@FoodAQ@Com
Back when I was in culinary school this would have been called a "Mystery Basket" and we would have had to come up with some entrees!.
I see pancakes, cinnamon buns, cherry crisp, all the regular egg dishes--scrambled, hard boiled, soft boiled--I'll let you google up the recipes which I suspect are out there by the hundreds!
Good luck!Www@FoodAQ@Com
I see pancakes, cinnamon buns, cherry crisp, all the regular egg dishes--scrambled, hard boiled, soft boiled--I'll let you google up the recipes which I suspect are out there by the hundreds!
Good luck!Www@FoodAQ@Com