What would be your favorite way to cook a sirloin tip roast?!
Answers:
You roast it in your oven at 350 degrees!.
Baste it every 1/2 hour!. After three hours,
throw in the potatoes, carrots, and onions!.
and roast for another hour!. Then sit and enjoy!. <}:-})Www@FoodAQ@Com
Baste it every 1/2 hour!. After three hours,
throw in the potatoes, carrots, and onions!.
and roast for another hour!. Then sit and enjoy!. <}:-})Www@FoodAQ@Com
BACON WRAPPED SIRLOIN ROAST
For 4 or 5 servings, you will need: 2 to 3 tbsp!. Dijon style mustard 1/2 tsp!. thyme leaves 6 slices bacon 4 med!. onions, cut into wedges Cherry tomatoes or tomato wedges for garnish
Cut a few slits on top of roast for bacon drippings to penetrate the meat!. Spread mustard evenly over top and sides of roast!. Sprinkle with thyme leaves!. Place roast on rack in baking pan!. Cover tightly with bacon slices, wrapping them around meat!. Bake meat at 325 degrees until a meat thermometer if used, registers 160 degrees for medium rare!. Cooking time is about 1 3/4 hours!. Check for doneness with a fork!. If thermometer is not used, juices should run slightly pink for medium rare; add onions 40 minutes before roast is expected to be ready!.
Remove roast to carving board!. Let rest, covered, for at least 15 minutes before slicing!. Slice meat into even slices!. Serve with onions and bacon slices, if desired, and a gravy made from pan drippings!. Bacon gets crispy when cooking with roast!. Garnish with cherry tomatoes or tomato wedges!.
Www@FoodAQ@Com
For 4 or 5 servings, you will need: 2 to 3 tbsp!. Dijon style mustard 1/2 tsp!. thyme leaves 6 slices bacon 4 med!. onions, cut into wedges Cherry tomatoes or tomato wedges for garnish
Cut a few slits on top of roast for bacon drippings to penetrate the meat!. Spread mustard evenly over top and sides of roast!. Sprinkle with thyme leaves!. Place roast on rack in baking pan!. Cover tightly with bacon slices, wrapping them around meat!. Bake meat at 325 degrees until a meat thermometer if used, registers 160 degrees for medium rare!. Cooking time is about 1 3/4 hours!. Check for doneness with a fork!. If thermometer is not used, juices should run slightly pink for medium rare; add onions 40 minutes before roast is expected to be ready!.
Remove roast to carving board!. Let rest, covered, for at least 15 minutes before slicing!. Slice meat into even slices!. Serve with onions and bacon slices, if desired, and a gravy made from pan drippings!. Bacon gets crispy when cooking with roast!. Garnish with cherry tomatoes or tomato wedges!.
Www@FoodAQ@Com
Mm good question,well first off i would season the roast with some steak seasoning the one with those wonderful different combinations of whole pepper and various other seasonings the i place the roast in a clear bag inside of the roasting pan then i take a skewer and make holes in the meat for the season to get all thru the meat then i seal up the clear bag put the roast in a pre-heated oven at about 300-350 to slow cook about 2 to 3 hrs depending on the size of roast and then omg so tender u wont even need a knife to cut it!. enjoyWww@FoodAQ@Com
Sorry Squirrel i am lazy !. I would or I do throw it in a crock-pot!. I'm not a fancy cooker !. I dont fizz around in the kitchen !. Doing things the easy way and they turn out just as good in the crock-pot!.OH and when i cook red meat in the crock pot i pour a little left over coffee over it!. Works for me!.Www@FoodAQ@Com
I usually use the stove!. Www@FoodAQ@Com