I need a Bean Dip recipe?!
I am looking for a really good bean dip to make for work!.!.Any ideas!?Www@FoodAQ@Com
Answers:
This is easy, no cooking and uses few ingredients!.
1 can of Bean Dip
1 cup sour cream
1 cup shredded cheddar cheese
1 med tomato, chopped
4 green onions, chopped
Layer in pie plate bean dip, than sour cream, sprinkle cheese than tomatoes than green onions!. Serve cold with chips!Www@FoodAQ@Com
1 can of Bean Dip
1 cup sour cream
1 cup shredded cheddar cheese
1 med tomato, chopped
4 green onions, chopped
Layer in pie plate bean dip, than sour cream, sprinkle cheese than tomatoes than green onions!. Serve cold with chips!Www@FoodAQ@Com
I was looking for something "different" and tried this recipe!. Everyone loved it!.
Chipotle Chili Bean Dip
Serves 8–10 as a snack
The smoky and rich flavor of chipotle chilies gives this dip an unusual and complex taste!. Serve with chips, raw vegetables or pita bread!.
1 1/2 cups (cooked) chickpeas, drained and rinsed well
2 small chipotle chilies in adobo with juice
2 tablespoons tahini
2 cloves garlic
1 tablespoon lemon juice
1/2 cup water
1/4 cup extra virgin olive oil
1/2 teaspoon hot sauce or to taste
2 teaspoons sea salt
1 1/2 cups (cooked) black beans, drained and rinsed well
Place chickpeas, chipotle chilies, tahini, garlic, lemon juice, water, olive oil, hot sauce and salt in the bowl of a food processor fitted with a metal blade!. Pulse until the mixture is blended well but is still slightly coarse!. Add the black beans and pulse until the beans are combined but still coarse!. Serve!.
Www@FoodAQ@Com
Chipotle Chili Bean Dip
Serves 8–10 as a snack
The smoky and rich flavor of chipotle chilies gives this dip an unusual and complex taste!. Serve with chips, raw vegetables or pita bread!.
1 1/2 cups (cooked) chickpeas, drained and rinsed well
2 small chipotle chilies in adobo with juice
2 tablespoons tahini
2 cloves garlic
1 tablespoon lemon juice
1/2 cup water
1/4 cup extra virgin olive oil
1/2 teaspoon hot sauce or to taste
2 teaspoons sea salt
1 1/2 cups (cooked) black beans, drained and rinsed well
Place chickpeas, chipotle chilies, tahini, garlic, lemon juice, water, olive oil, hot sauce and salt in the bowl of a food processor fitted with a metal blade!. Pulse until the mixture is blended well but is still slightly coarse!. Add the black beans and pulse until the beans are combined but still coarse!. Serve!.
Www@FoodAQ@Com
8 slices bacon*
1 (16 ounce) can ) Refried Beans
1 (4!.5 ounce) can Chopped Green Chiles, drained
1 cup ) Frozen Corn
1 (15 ounce) ) Black Beans, drained, rinsed
1 (16 ounce) ) Thick 'n Chunky Salsa
1 1/2 cups shredded Mexican cheese blend
Sour cream (optional)
Corn tortilla chips (optional
Cook bacon until crisp; drain on paper towel!. Set 2 slices of bacon aside; crumble remaining 6 slices!.
Spray 8-inch square (2-quart) microwavable dish with cooking spray!. In medium bowl, mix refried beans, green chiles and crumbled bacon!. Spread mixture evenly in sprayed dish!. Sprinkle frozen corn and black beans evenly over refried bean mixture!. Pour salsa over top!. Sprinkle cheese over salsa!. Crumble remaining 2 slices of bacon; sprinkle over cheese!.
Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated!. Garnish with spoonfuls of sour cream!. Serve warm dip with tortilla chips!.Www@FoodAQ@Com
1 (16 ounce) can ) Refried Beans
1 (4!.5 ounce) can Chopped Green Chiles, drained
1 cup ) Frozen Corn
1 (15 ounce) ) Black Beans, drained, rinsed
1 (16 ounce) ) Thick 'n Chunky Salsa
1 1/2 cups shredded Mexican cheese blend
Sour cream (optional)
Corn tortilla chips (optional
Cook bacon until crisp; drain on paper towel!. Set 2 slices of bacon aside; crumble remaining 6 slices!.
Spray 8-inch square (2-quart) microwavable dish with cooking spray!. In medium bowl, mix refried beans, green chiles and crumbled bacon!. Spread mixture evenly in sprayed dish!. Sprinkle frozen corn and black beans evenly over refried bean mixture!. Pour salsa over top!. Sprinkle cheese over salsa!. Crumble remaining 2 slices of bacon; sprinkle over cheese!.
Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated!. Garnish with spoonfuls of sour cream!. Serve warm dip with tortilla chips!.Www@FoodAQ@Com
This recipe has a little bit of something for everyone~
7 Layer Bean Dip Recipe
Ingredients
2 cups of refried beans, either from one 15-ounce can or homemade
1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional
1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)
1/4 to 1/2 teaspoon ground cumin
Salt
1 cup shredded cheddar or Monterey Jack cheese
1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)
1 avocado, peeled and chopped
1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)
1/2 small can of sliced ripe black olives
Method
1 Heat the refried beans in a medium sauté pan or cast iron skillet!. Stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup!. The taste of refried beans is greatly enhanced by bacon fat; we'll add a teaspoon to canned beans or a tablespoon or more to taste if we are making the beans from scratch!. If you don't have bacon fat, you can cook up a strip of bacon, chop it up fine and add that to the beans!. If you are trying to avoid pork, note that most canned refried beans are made with added lard, so check the ingredients!. You can use olive oil instead, to help the consistency of the beans!.
Mix in the chipotle chili powder (or Tabasco, or adobo, or regular chili powder) and cumin to taste!. Note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think!. Stir in salt to taste, depending on how salted your refried beans are to begin with, and depending on how salty the tortilla chips are that you are serving with the dip!.
2 Once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish!. Immediately add the shredded cheese so that the heat from the beans helps melt the cheese!. (The cheese doesn't need to be completely melted, but even if it is just a little, it will help the dip stay on the chip!.)
3 Layer on the chopped green chilies, chopped avocado, chopped tomato!. Spoon on the sour cream (or crema Mexicana, crema fresca, or even cream fraiche)!. Top with sliced green onions and olives!.
Serve immediately with tortilla chips!.
Serves 8!.
Www@FoodAQ@Com
7 Layer Bean Dip Recipe
Ingredients
2 cups of refried beans, either from one 15-ounce can or homemade
1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional
1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)
1/4 to 1/2 teaspoon ground cumin
Salt
1 cup shredded cheddar or Monterey Jack cheese
1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)
1 avocado, peeled and chopped
1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)
1/2 small can of sliced ripe black olives
Method
1 Heat the refried beans in a medium sauté pan or cast iron skillet!. Stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup!. The taste of refried beans is greatly enhanced by bacon fat; we'll add a teaspoon to canned beans or a tablespoon or more to taste if we are making the beans from scratch!. If you don't have bacon fat, you can cook up a strip of bacon, chop it up fine and add that to the beans!. If you are trying to avoid pork, note that most canned refried beans are made with added lard, so check the ingredients!. You can use olive oil instead, to help the consistency of the beans!.
Mix in the chipotle chili powder (or Tabasco, or adobo, or regular chili powder) and cumin to taste!. Note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think!. Stir in salt to taste, depending on how salted your refried beans are to begin with, and depending on how salty the tortilla chips are that you are serving with the dip!.
2 Once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish!. Immediately add the shredded cheese so that the heat from the beans helps melt the cheese!. (The cheese doesn't need to be completely melted, but even if it is just a little, it will help the dip stay on the chip!.)
3 Layer on the chopped green chilies, chopped avocado, chopped tomato!. Spoon on the sour cream (or crema Mexicana, crema fresca, or even cream fraiche)!. Top with sliced green onions and olives!.
Serve immediately with tortilla chips!.
Serves 8!.
Www@FoodAQ@Com
Spicy Bean Salsa --
INGREDIENTS
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14!.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt
DIRECTIONS
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes!. Season with Italian-style salad dressing and garlic salt; mix well!. Cover, and refrigerate overnight to blend flavors!.
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Seven Layer Taco Dip --
INGREDIENTS
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
DIRECTIONS
In a medium bowl, blend the taco seasoning mix and refried beans!. Spread the mixture onto a large serving platter!.
Mix the sour cream and cream cheese in a medium bowl!. Spread over the refried beans!.
Top the layers with salsa!. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese!. Garnish with black olives!.
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Quick and Easy Chili Dip --
INGREDIENTS
2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14!.5 ounce) package tortilla chips
DIRECTIONS
Place chili, cream cheese, salsa, and roast beef in a large saucepan!. Heat slowly, stirring occasionally until the mixture comes to a slow boil!. Serve with chips and enjoy!
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Hot Bean Dip --
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, blend the cream cheese and sour cream!. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese!. Transfer the mixture to an 8x12 inch baking dish!. Top with remaining Cheddar and Monterey Jack cheeses!.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned!.Www@FoodAQ@Com
INGREDIENTS
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14!.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt
DIRECTIONS
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes!. Season with Italian-style salad dressing and garlic salt; mix well!. Cover, and refrigerate overnight to blend flavors!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Seven Layer Taco Dip --
INGREDIENTS
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
DIRECTIONS
In a medium bowl, blend the taco seasoning mix and refried beans!. Spread the mixture onto a large serving platter!.
Mix the sour cream and cream cheese in a medium bowl!. Spread over the refried beans!.
Top the layers with salsa!. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese!. Garnish with black olives!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Quick and Easy Chili Dip --
INGREDIENTS
2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14!.5 ounce) package tortilla chips
DIRECTIONS
Place chili, cream cheese, salsa, and roast beef in a large saucepan!. Heat slowly, stirring occasionally until the mixture comes to a slow boil!. Serve with chips and enjoy!
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Hot Bean Dip --
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, blend the cream cheese and sour cream!. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese!. Transfer the mixture to an 8x12 inch baking dish!. Top with remaining Cheddar and Monterey Jack cheeses!.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned!.Www@FoodAQ@Com
* 2 cups cooked drained black beans
* 4 teaspoons tomato paste
* 3 tablespoons water
* 2 cloves garlic, minced
* 2 teaspoons lime juice
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt (to taste)
* 1/8 teaspoon cayenne pepper (to taste)
* 2 green onions, chopped
* 2 tablespoons mild green chilies, chopped
1!. Process all ingredients except green onions and chilies in a blender or food processor until smooth!.
2!. Stir in green onions and chilies and place in a serving bowl!.
** Add less water if you like your dip a little thickerWww@FoodAQ@Com
BEST BEAN DIP EVER
this has been in my family for years
2 ( not sure of size, but any med can will work) cans hormel chili no bean chili
2 8oz package's of cream cheese
heat in crock pot for 30 mins and stir well or heat on stove top for 15 mins on med high stirring every few mins
this dip is served warm- hot
eat with freetos or ruffles or bruton wheat crackers
soooo yummy Www@FoodAQ@Com
this has been in my family for years
2 ( not sure of size, but any med can will work) cans hormel chili no bean chili
2 8oz package's of cream cheese
heat in crock pot for 30 mins and stir well or heat on stove top for 15 mins on med high stirring every few mins
this dip is served warm- hot
eat with freetos or ruffles or bruton wheat crackers
soooo yummy Www@FoodAQ@Com