Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?!
Its not really a traditional stuffing!. I know it involves super-sized ingredients like really thick cut turkey and huge pieces of bread, but I can't find it anywhere!. I checked her site and the food network site!. I just know I saw her make it on her show once!.Www@FoodAQ@Com
Answers:
She has several, not sure which one you needed!.
Traditional Supper Stuffing with Cider Gravy
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Three Sided Square Meal
4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider
Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes!.
Quarter the apples and slice into each quarter on an angle to cut away the core!. Chop apples into bite size pieces!.
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley!. Season with salt and pepper and cook until tender, 7 to 8 minutes!. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock!.
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes!.
Serve stuffing doused with 1/2 cup gravy!. Www@FoodAQ@Com
Traditional Supper Stuffing with Cider Gravy
Yield: 4 servings
Ingredients:
4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider
Preparation:
Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes!.
Quarter the apples and slice into each quarter on an angle to cut away the core!. Chop apples into bite size pieces!.
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley!. Season with salt and pepper and cook until tender, 7 to 8 minutes!. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock!.
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes!.
Serve stuffing doused with 1/2 cup gravy!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Yield: 4 servings
Ingredients:
4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider
Preparation:
Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes!.
Quarter the apples and slice into each quarter on an angle to cut away the core!. Chop apples into bite size pieces!.
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley!. Season with salt and pepper and cook until tender, 7 to 8 minutes!. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock!.
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes!.
Serve stuffing doused with 1/2 cup gravy!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Have you looked at this recipe!? http://www!.rachaelrayshow!.com/food/recip!.!.!. If you cut out the gravy part, it sounds like what you described!. :)Www@FoodAQ@Com