Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?!


Question: Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing!?
Its not really a traditional stuffing!. I know it involves super-sized ingredients like really thick cut turkey and huge pieces of bread, but I can't find it anywhere!. I checked her site and the food network site!. I just know I saw her make it on her show once!.Www@FoodAQ@Com


Answers:

She has several, not sure which one you needed!.

Traditional Supper Stuffing with Cider Gravy
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Three Sided Square Meal
4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider

Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes!.

Quarter the apples and slice into each quarter on an angle to cut away the core!. Chop apples into bite size pieces!.

Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley!. Season with salt and pepper and cook until tender, 7 to 8 minutes!. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock!.

While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes!.

Serve stuffing doused with 1/2 cup gravy!. Www@FoodAQ@Com

Traditional Supper Stuffing with Cider Gravy
Yield: 4 servings

Ingredients:
4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider

Preparation:
Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes!.

Quarter the apples and slice into each quarter on an angle to cut away the core!. Chop apples into bite size pieces!.

Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley!. Season with salt and pepper and cook until tender, 7 to 8 minutes!. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock!.

While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes!.

Serve stuffing doused with 1/2 cup gravy!.

hope this helps!. good luck and enjoy!.Www@FoodAQ@Com

Have you looked at this recipe!? http://www!.rachaelrayshow!.com/food/recip!.!.!. If you cut out the gravy part, it sounds like what you described!. :)Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources